Yana da wuya a sami mutumin da ba ya son yin burodi. Da kyau, yana da matukar wuya a bar wani abu mai ban sha'awa ko bun tare da kofin shan taba. Kuma tunanin cewa wannan ba sayan biski, amma na gida ... Vkusnotishcha, dama? Yanzu za mu gaya maka yadda ake yin buns da zabibi a gida.
Yadda za a gasa buns tare da raisins?
Sinadaran:
- gari - 600 g;
- yisti bushe - 2 tsp.
- madara - Gilashin 1,25;
- qwai - 3 guda;
- man kayan lambu - 2 tbsp. spoons;
- gishiri - wani tsunkule;
- sukari - 100 g;
- raisins - 200 g.
Shiri
Milk warmed, ya kamata dumi, ba zafi. Muna yin yita: ƙara yisti ga madara, rabi gari da haxa shi. Mun cire opar a wuri mai dumi. Lokacin da ta taso, muna knead, kara gishiri, man shanu da yolks na qwai 2, sa'annan a hankali kara gari wanda ya rage sannan kuma a gwangwadon kwakwalwa. Mun sanya shi a wuri mai dumi. Ya kamata ya zo akalla sau 2. A lokacin da ya fara, za mu sauke shi kuma saita shi don komawa.
Yanzu rarraba kullu cikin sassa 2. Kowane ɗayan su an cire shi dan kadan, mun yada raisins kuma muyi shi tare da takarda. Sa'an nan kuma a yanka da waƙa a cikin guda - wannan zai zama mu buns. An shayar da kwanon rufi tare da man shanu, mun yada buns kuma mun bari su tsaya na minti 15-20, har yanzu suna zuwa. Yanzu ta doke kwai da man shafawa a saman takarda, gasa a digiri 200 na kusan rabin sa'a kafin blushing. Sweet buns tare da raisins shirye.
Buns tare da raisins a cikin gurasa burodi - girke-girke
Sinadaran:
- gari - 350 g;
- madara - 80 ml;
- busassun yisti - 2 tsp;
- qwai - 2 guda;
- man shanu - 140 g;
- sukari - 80 g;
- gishiri - wani tsunkule;
- raisins - 100 g.
Shiri
Raisins kafin, muna wanke da kuma zuba ruwan zãfi. A hanyar mai gurasa burodin man shanu, ƙara qwai, sukari, gishiri da madara. Muna janye gari da kuma kara da shi a kan m, akwai rash na yisti. Mun gabatar da shirin na gwaji na farko. Bayan dan lokaci ya kashe, ƙara raisins. Mun sake mayar da shi don na biyu. Bayan haka zaka iya ci gaba da hankalinka: zaka iya yin burodi a gurasar gurasa, ko zaka iya - a cikin tanda. Idan kuna yin burodi a cikin mai yin burodi, saita "Yanke Baking" da kuma dafa har sai kun ji murya. Idan muka yanke shawarar yin gasa a cikin tanda, to, sai mu sami kullu, mu sanya shi a kan gari da aka yayyafa gari sannan mu fara fahariya. Za mu iya yin waƙoƙi kawai, kuma za mu iya yin "curls". Don haka, ana yi wa kullu a cikin wani Layer, mun raba shi cikin tube, kuma muyi kowanne kofi tare da takarda. Mun sanya buns a kan takardar burodi, bari su zo ga minti 20-30, man shafawa da kwai da gasa a darajar 180 ga minti 25-30. Yayin da buns ya fara raguwa, muna duba shiri na tooth ɗin. Idan har yanzu ya bushe, to, bishiyoyi masu dadi tare da raisins suna shirye.
Recipe ga buns tare da gida cuku da raisins
Yisti buns tare da cuku da kuma raisins ana kiranta "cheesecake", idan ba a rufe cakuda ba. Yadda ake yin buns tare da raisins da cuku cuku, za mu gaya muku yanzu.
Sinadaran:
Don gwajin:
- gari - 550 g;
- madara - 150 ml;
- sukari - 70 g;
- margarine - 50 g;
- qwai - 1 yanki;
- bushe yisti - 1 teaspoon;
- vanillin - 1 sachet;
- gishiri - tsunkule.
Ga cikawa:
- gida cuku - 500 g;
- raisins - 100 g;
- sukari - 150 g;
- gari - 3 tbsp. spoons;
- Vanilla sugar - 1 sachet.
Shiri
Muna yin spit: Mix dumi madara, rabin gari, yisti da sukari. Mun sanya shi a wuri mai dumi. Lokacin da yaron ya tashi, ƙara kwai, da margarine mai narkewa, gari, vanillin da tsuntsu na gishiri. Ana kulle da kullu har sai ya tsaya a kan hannunka. Yanzu mun cire shi a wuri mai dumi. Lokacin da ya tashi, ya kamata a raguwa. Yana da kyau a sake yin haka 2.
Yayin da kullu ya dace, bari mu magance cika. Don yin wannan, kuyi cuku mai tsami tare da sukari a cikin wani zane, ƙara vanilla sugar, gari, raisins da Mix.
Bayan haka, mun sanya kullu a teburin, yafa masa gari. Mun raba shi a cikin marbles. Kowace kwallon yana dan kadan ne, muna yin damuwa a ciki kuma mu sanya abincinmu. Idan ba ka so cika cika, zaka iya samar da buns a wani hanya, alal misali, mirgine kullu a cikin wani Layer, cire fitar da cika da kunsa gefuna. Kuma a yanka a kananan ƙananan. A nan za ku iya yin kamar yadda kuka so.
Sanya buns a kan takardar gishiri mai greased kuma bari su zo. Lubre saman tare da gwaiduwa kuma aika shi zuwa tanda. Gasa a zazzabi na 180-200 digiri na game da minti 25 har sai kullu jũya Rouge. Buns tare da gida cuku da raisins su ne musamman da dadi da madara mai narkewa.