Za'a iya dafa abinci, wanda kawai yake so - zaka iya amfani da kayan lambu, nama, berries, 'ya'yan itatuwa. Gaba ɗaya, zaku iya gwaji tare da shayarwa kamar yadda kuke so. Kuma za mu gaya maka game da shirye-shirye na soyayyen pies tare da blueberries.
Pies da bilberry yisti gasashe soyayyen
Sinadaran:
- gari - 750 g;
- madara - 250 g;
- ruwa 250 ml;
- yisti - 30 g;
- gwangwani - 1 tbsp. cokali;
- sukari - 125 g;
- blueberries - 600 g;
- kayan lambu mai wari - 110 ml;
- sitaci - 5 tbsp. spoons.
Shiri
Mun zuba ruwan sha mai dumi da ruwa a cikin kwano. A cikin sakamakon da za mu samo daga yisti, zuba sukari, zuba man fetur da katako. To, duk abin da aka haxa kuma a mike a cikin wannan taro zamu janye gari. Idan ka bar kullu a wuri mai dadi, bayan kimanin awa daya zai tashi, bayan haka za'a iya crumpled. Muna watsa kullu a kan teburin, raba shi a cikin bukukuwa kuma bar shi a kan aikin aiki. Lokacin da kullu ya sake sakewa, zaka iya ɗaukar pies. Mun yada maɗauran nama tare da hannunmu. Idan kullu yana yin jingina, pritrushivayem shi kadan gari da kuma fitar da wani bakin ciki Layer. Ga kowane irin wannan layer mun sanya bilberries, daɗa da sukari da sitaci da kuma samar da patty. A cikin frying pan (mafi alhẽri da cewa shi ne tare da manyan tarnaƙi) zuba man fetur mai zuwa wani mataki game da 1 cm, dumi da kyau, sanya mu tikitin a cikin shi kuma toya har sai da kyau zinariya launi. Kuna da blueberries, a cikin man fetur, za a iya aiki a yanzu har yanzu zafi. Kodayake a cikin sanyi suna ba su da dadi sosai.
Kuna tare da blueberries a cikin frying kwanon rufi ba tare da yisti ba
Sinadaran:
Don gwajin:
- gari - 900 g;
- sukari - 25 g;
- man kayan lambu - 20 ml;
- madara - 450 ml;
- soda - 0,5 tsp.
- gishiri - 1 tsunkule.
Ga cikawa:
- blueberries - 650 g;
- sugar.
Shiri
A cikin kwano, zuba a madara, ƙara sugar, soda da gishiri. Mun zuba a cikin kayan lambu mai da hankali a cikin gari. Kullu