Abin kayan zaki mai haske a cikin nau'in 'ya'yan itace yana dacewa a kowane lokaci na shekara. Abincin da ake samuwa a cikin nau'i na 'ya'yan itatuwa masu zafi a cikin dumi da kuma gwangwani a cikin hunturu ya sanya wannan nauyin ba kawai babban kayan ado na tebur ba, amma har ma da madaidaicin hanyar da za a sayi kayan sayarwa. A kan yadda ake shirya 'ya'yan itace, za mu kara magana.
Kayan girke don 'ya'yan itace
Sinadaran:
- gari - 2 1/2 abubuwa;
- gishiri - 1 teaspoon;
- man shanu - 1/2 st. + 4 tbsp. spoons;
- kefir - 1/2 st.;
- kwai - 1 yanki;
- peaches - 4 abubuwa;
- Strawberry - 1 abu;
- ruwan 'ya'yan itace 1 lemun tsami;
- sugar - 1 tbsp.
Shiri
Bari mu fara dafa abinci tare da kullu. A cikin kwano, kara gari tare da man shanu da gishiri, har sai an kafa crumbs. Gura fata tare da kefir na gida da kuma zub da ruwan magani cikin crumb na kullu. Form da kullu cikin guda ball, sa'an nan kuma raba shi a cikin rabin. Kowane rabi na kayan abinci mai nannata da kuma sanya a cikin firiji don awa 1.
A ƙarshen lokaci, yayyafa farfajiyar gari tare da gari da kuma fitar da ɗaya daga cikin haltsin kullu. Sanya kullu a cikin tukunyar burodi. An lafaɗa madauran ƙwayoyi da ƙwayoyi, zuba tare da ruwan 'ya'yan lemun tsami da kuma yayyafa shi da sukari. Mun rarraba cika a kan gwaji kuma ya rufe duk wani nau'i na biyu na jarrabawa. Mun sanya kek a firiji don awa daya. Bugu da ari, an yi naman gwaninta da yalwa da yalwa da teaspoon na sukari. Sanya 'ya'yan itace kan kefir a cikin tanda mai tsayi don minti 20 na minti 20, sannan rage zafi zuwa 180 digiri kuma ci gaba da dafa abinci na minti 30.
Idan kuna so ku yi 'ya'yan itace a cikin wani sauye-sauye, to, saita yanayin "Baking" zuwa minti 65.
Kwayar 'ya'yan itace da aka yi da fasiri
Sinadaran:
- puff faski - 1 fakitin;
- cuku Philadelphia - 250 g;
- gwargwadon sukari - 1/3 na karni;
- apple ruwan 'ya'yan itace - 2 tbsp. spoons;
- Jerin kayan ado - 1 abu;
- kiwi 'ya'yan itace - 2 kwakwalwa.
- tangerines - 2 guda;
- apple jelly - 2 tbsp. spoons.
Shiri
Sannan ya sake karatun digiri 200. Puff irin kek a kan dusted surface, sa'an nan kuma yada shi a kan wani greased yin burodi sheet. Daga 'yanci kyauta na kullu mun samar da kaya. Dalili akan gwajin din yana aiki tare da cokali mai yaduwa a kan fuskar. Mun yi gasa da burodin na mintina 15, bari ta kwantar da hankali.
Cream cuku whisk da sukari foda da apple ruwan 'ya'yan itace. Rarraba da cakuda akan farfajiya na kullu. A kan Layer cuku cream mu yada berries, sliced kiwi da peeled mandibles. Lubricate 'ya'yan itacen tare da ruwa apple jelly.
Kayan bishiya da aka yi ta takaice
Sinadaran:
Don gwajin:
- kwai yolks - 2 guda;
- cirewar vanilla - 1/2 tsp;
- gari - 150 g;
- ruwa - 1 1/2 tsp.
- powdered sugar - 30 g;
- man shanu - 85 g;
- lemun tsami bawo - 1 teaspoon.
Ga cikawa:
- madara - 450 ml;
- a vanilla pod;
- kwai yolks - 5 kwakwalwa.
- powdered sugar - 85 g;
- Maza - 40 g;
- 'ya'yan itatuwa domin kakar.
Shiri
Don gwada yolks, cire samfurin vanilla da ruwa tare tare. Ƙara zuwa gurasar sinadarai gari da sukari, man shanu, lemun tsami da zabin da gishiri. Yi amfani da kullu mai kama da juna, dafa shi a cikin kwano,
Don cika, tafasa da madara da vanilla minti 15 a mafi zafi. A halin yanzu, whisk da yolks da sukari da kuma sitaci whiten. Don dumi madara, mun kara sunadarai a cikin rabo, a cikin 3 samfurori, ci gaba da motsawa da cakuda madara. Da zarar cakuda ya zama mai kama da kuma kara girma - cire shi daga wuta kuma ya raba shi a kan gurasar yashi. A saman kirim, sa da 'ya'yan itace sliced. Muna ba da keɓaɓɓe daga 'ya'yan itace don kwantar da firiji na' yan sa'o'i kafin yin hidima.