Rice bukukuwa

Rice ita ce wani abu mai amfani, mai arziki a cikin ma'adanai da fiber. Amma wani lokacin muna kawai samun gundura tare da shinkafa porridge kuma so wani abu sabon abu da kuma dadi! Hanyar fita daga wannan yanayin shine daya: a shirya a matsayin kayan ado-watering shinkafa shinkafa, da kuma yadda za muyi haka, za muyi la'akari yanzu.

Riki bukukuwa tare da nama naman

Sinadaran:

Shiri

Yadda ake dafa shinkafa shinkafa? An wanke ruwan 'ya'yan itace, zuba ruwan sanyi, sa a kan farantin karfe kuma ya kawo tafasa. Sa'an nan kuma mu rage zafi, rufe murfi da kuma dafa na minti 25, har sai duk ruwa ya shafe. A cikin kwanon frying wanke man zaitun, ƙara tafarnuwa da tafarnuwa kuma toya kamar minti 3. Na gaba, sanya kayan sha da kuma dafa, yana motsawa a kan ƙananan wuta. Lokacin da mince ya zama launin ruwan kasa mai haske, cire frying kwanon rufi daga wuta kuma a hankali janye duk wuce haddi mai. Yanzu a cikin babban kwano na shinkafa shinkafa, nama mai naman, ya sa gishiri da barkono dandana. Mun haɗe kome da kyau kuma a hankali zuba a cikin tumatir miya. Mun ƙara cuku da kuma jira har sai ya narke gaba daya, sa'an nan kuma mirgine kananan kwallaye, sanya su a kan abincin burodi da kuma sanya su a firiji na minti 20. A ƙarshen lokaci, tsoma kowane ball a cikin ƙwaiyaccen nama, mirgine a cikin gurasa da gurasa da kuma gasa gurashin shinkafa a cikin wutar lantarki kimanin 180 zuwa kimanin minti 25 har sai sun yi launin ruwan kasa da crunchy.

Rice bukukuwa tare da shaƙewa

Sinadaran:

Shiri

Yadda ake dafa shinkafa shinkafa? Don haka, ku zub da shinkafa tare da ruwan sanyi kuma ku bar shi har tsawon sa'o'i 2, sa'annan ku jefa shi a kan sieve kuma ku bushe shi. Chicken fillet wanke, a yanka a cikin yanka kuma bari ta hanyar nama grinder. Marinated ginger da tafarnuwa crushed, ƙara zuwa kaza, sa'an nan kuma zuba a soya miya, sesame man da shinkafa ruwan inabi. Sa'a tare da barkono mai nama, ginger foda, sanya gishiri don dandana kuma haɗuwa sosai. Tattafa shinkafa a kan wani farantin karfe, tare da hannayen rigar daga kaji da kuma makamai a cikin hatsi. Gaba, sanya kwallaye a cikin steam, ƙara leaf laurel zuwa ruwa kuma dafa tasa tsawon minti 30.

Rice da cuku bukukuwa

Sinadaran:

Shiri

Yadda za a yi kwasfa shinkafa? Rubutun rawaya mai laushi sosai, ko rub a kan karamin grater. A kan man shanu da aka warke, fry da kwanon burodi, ƙara da shinkafa, dan kadan kuma an zuba shi da ruwa mai gumi. Gishiri don dandana kuma dafa har sai cikakken shinkafa. Next, sanya rabin cakulan cakula, haxa, cire daga farantin kuma an ajiye su don kwantar. Zuwa ganyayyun sanyaya, ƙara cuku mai tsami, sauran rawaya, ganye, kwai da kakar tare da gishiri da barkono, haɗuwa sosai. Daga gurasar shinkafa, muna samar da ƙananan kwalliya, mirgine a cikin gurasar abinci da kuma fure a cikin kayan lambu mai warmedi har launin ruwan kasa. Muna bauta wa tasa zafi, da kayan ado tare da sabo.

Don sauƙaƙe kewayon abinci a teburin, zaka iya shirya cuku ko kwalliyar kaza . Bon sha'awa!