Gishiri yana da kayan yaji kuma yana amfani da ita ga manyan jita-jita. Yau za mu gaya maka yadda za'a shirya sauye-sauye plum don hunturu. Yana daidai da kowane tasa, sau da yawa canza canjin samfurin, kuma dandano mai haske zai taimaka maka samun gamsuwa ta cin nama.
Spicy plum miya domin hunturu
Sinadaran:
- lambu plum - 2 kg;
- tafarnuwa - 15 g;
- hot chili - 2 kwakwalwa.
- curry foda 20 g;
- gishiri - 10 g;
- farin sukari - 85 g;
- ƙasa baki da ja barkono - 25 g;
- ƙasa kirfa - 10 g.
Shiri
Za mu wanke dabbobi kuma mu cire kasusuwa a hankali. Tsari tafarnuwa, barkono da kuma karkatar da dukkanin sinadirai ta hanyar karami mai nisa. Sakamakon taro wanda aka yi da gishiri, sukari kuma jefa dukan kayan yaji don dandana. Yi amfani da abin da ke ciki, tafasa da dafa don kimanin minti 30. Bayan haka, za mu yada zafi a miya a kan kwalba na busassun bakararre kuma kunna su tare da lids.
A girke-girke na satzebeli miya daga plums ga hunturu
Sinadaran:
- plum kore - 3 kg;
- tafarnuwa - 2 shugabannin;
- sukari - 110 g;
- Tarancin curry - 1 sachet;
- sababbi mai launi - 1 bunch;
- red barkono m - 2 inji mai kwakwalwa.
Shiri
'Ya'yan itãcen marmari a hankali kurkura, karya cikin halves kuma kai fitar a hankali rami. Cikali mai yalwa da ake sarrafa, sa a kan hannayenku ga safofin hannu, kuma a yanke shi da wuka. Shirye-shiryen da aka shirya a haɗuwa a cikin kwano, zamu jefa tafarnuwa peeled da tsire-tsalle da yaduwa har sai sunyi taro ta hanyar nama. Sakamakon taro an canja shi zuwa cikin kwanon rufi kuma dafa rabin sa'a, ba manta da shi don motsa shi ba. Yanzu bari mu fitar da abincin miya tare da plums a kan kwalabe, mirgine su sama da fitar da su daga hunturu a cikin cellar.
Yellow plum miya girke-girke na hunturu
Sinadaran:
- yellow cikakke plums - 5 kg;
- ruwa - 455 ml;
- tafarnuwa - 2 shugabannin;
- farin sukari - 40 g;
- gishiri mai girma - 20 g;
- kayan yaji na hops-suneli - 20 g;
- hot barkono chilli zuwa dandano.
Shiri
Muna zubar da su, cire kasusuwa kuma mu canza 'ya'yan itace zuwa kwanon rufi. Shine su da ruwa kuma su kawo tafasa a kan zafi mai zafi. Bayan haka, za mu canja gonar tare da ruwa a cikin zub da jini, ƙara tafarnuwa mai tsabta, barkono mai launi ba tare da tsaba ba kuma ya shafe kome a cikin puree. Za a sake zubar da taro a cikin wani saucepan, Boiled kuma jefa kayan yaji don dandana. Mun riga muka dasar da gwangwani, mu cika su da miyagun miya kuma mu mirgine su a lids. Shi ke nan, tkemali miya daga rawaya plum don hunturu an shirya!
Sauke girke-girke na hunturu don hunturu
Sinadaran:
- apple m - 2 kwakwalwa.
- m barkono - 1 kwafsa;
- plum - 1250 g;
- Ginger root - 5 inji mai kwakwalwa.
- asalin kwayoyin halitta - 10 ml;
- gishiri - 5 g.
Shiri
'Ya'yan itãcen marmari za mu wanke, zamu tattauna kuma zamu cire duwatsu. Sai muka juya su ta hanyar nama grinder tare da zafi barkono da tafarnuwa cloves. Ginger root, tsabta, kara da grater kuma jefa a cikin dafa dafa plum puree. Mun sanya kananan acetic acid kuma mu dandana sukari da gishiri. Cook da workpiece tare da mai rauni tafasa, sa'an nan kuma zuba zafi miya a kan tsabta da kwalba da kuma ƙara ja da lids.
Sweet da m plum miya domin hunturu
Sinadaran:
- plum - 990 g;
- sukari - 95 g;
- shinkafa vinegar - 115 ml;
- Ginger tushe - 30 g;
- tafarnuwa - 30 g;
- kirfa - 1 sanda;
- badonia - 2 guda;
- tsaba na coriander - 10 g;
- Cloves suna bushe - 4 inji mai kwakwalwa.
Shiri
Za mu wanke plum, cire cire kasusuwa sosai kuma mu cire cuticle, cike da 'ya'yan itace tare da ruwan zãfi na mintina 15. Sa'an nan kuma juya 'ya'yan itacen ɓangaren litattafan almara ta hanyar mai sika, canja wuri mai dankali a cikin wani sauya da sauko da sukari, gindin ginger, tafarnuwa, tubberry, cloves, coriander da kirfa. Ƙara ƙaramin vinegar, kawo cakuda zuwa tafasa kuma dafa don minti 20, yana motsawa lokaci-lokaci tare da spatula na katako. Hot plum miya zuba cikin kananan kwalba da kuma rufe da lids. Muna kunshe da adana a cikin bargo mai dumi kuma bar shi har sai an wartsakar da shi.