Kifi, gasa a cikin tanda - mai dadi da kuma kayan da za su yi ado har ma da biki. Pangasius baya cikin nau'in kifaye mai kyau, amma har yanzu yana da dandano mai dadi sosai kuma yana da ƙanshi na allahntaka. Bari mu yi la'akari tare da ku wasu girke-girke masu ban sha'awa don cin abinci pangasius a cikin tanda.
Pangasius fillet a tsare a cikin tanda
Sinadaran:
- fillet of pangasius - 4 inji mai kwakwalwa.
- kwai farin - 1 pc.;
- sabo ne - 300 g;
- man shanu - 20 g;
- kwan fitila - 2 guda;
- kore faski - 3 tbsp. spoons;
- kayan yaji.
Shiri
Green faski finely yankakken tare da wuka da kuma gauraye da kwai fari. Sa'an nan kuma ku haɗa cakuda kuma ku ƙara minti 15 zuwa firiji. Naman kaza da albasa, muna sarrafawa da shred kayan lambu a cikin bakin ciki. A cikin kwanon frying, narke wani man shanu, yada namomin kaza tare da albasa da kuma toya a kan matsakaici zafi na minti 10-15, podsalivaya dandana a karshen. Gaba kuma, mu ɗauki gilashin fure, saka su a kan takarda, gishiri, barkono kowane yanki kuma yayyafa shi da sauƙi da mai. A saman, ya rufe kowannensu yana yin fillet tare da ƙananan adadin sabbin kayan lambu tare da furotin da kayan lambu. Sa'an nan kuma kunsa kifaye cikin takardar takarda, sanya a cikin tanda a gaban tudu kuma kuyi pangasius na kimanin minti 20 har sai kifi ya shirya. Muna bauta wa tasa a cikin wani yanayi mai zafi tare da dankali mai dankali da kayan lambu.
Pangasius da dankali a cikin tanda
Sinadaran:
- fillet na pangasius - 700 g;
- kwan fitila - 1 sashi;
- dankali - 3 inji.
- ruwan 'ya'yan lemun tsami;
- mustard - 1 tbsp. cokali;
- kayan yaji.
Shiri
Anan wata hanya ce da za a dafa abinci a cikin tanda: kifi kifi, mai sauƙi, an yayyafa shi da gishiri, barkono, yafa masa ruwan 'ya'yan lemun tsami kuma ya shafe tsawon minti 15. A wannan lokacin muna kwantar da kwanon rufi daga kwasfa, yanke shi sosai sosai kuma ya shafe shi a cikin wani abun ciki. Bayan wannan, sanya albasa da cakuda da mustard da kuma haɗuwa sosai. Ana tsabtace dankali, a yanka a cikin yanka, an zuba shi da man kayan lambu, gishiri, gauraye da kuma shimfiɗa shi a kan gurasar buro. A saman, muna sa yankunan fangan fillet da man shafawa da albasa-mustard. Yanzu zubar da ruwa a cikin tukunyar gurasa, don haka ba zai kai saman dankalin turawa ba, kuma mun aika da tasa daga tayarwa zuwa tanderun daji. Da zarar kifaye ya yi rudani, kuma dankali ya zama taushi - muna cire takardar burodi daga cikin tanda kuma ku ciyar da abinci a cikin zafi.
Pangasius fillet a cikin tanda tare da kayan lambu
Sinadaran:
- Adyghe cuku - 100 g;
- fillet na pangasius - 350 g;
- kirim mai tsami 20% - 2 tbsp. spoons;
- kwai - 2 guda;
- kabeji Peking - 50 g;
- Bulgarian barkono - 1 pc.;
- tumatir - 1 pc.;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kayan yaji;
- sabo ne seleri - 50 g.
Shiri
Don haka, na farko, bari mu shirya dukkan abubuwan da ake bukata. Don yin wannan, ana tsabtace karas, sunyi rubutun a kan mafi yawan kayan lambu, kuma an rage sauran kayan lambu kuma an shafe su da wuka a kan ƙananan matakan. Sa'an nan kuma saka su a cikin kwanon ruɓaɓɓen frying, ƙara