Ana iya shirya gurasa daga kowane irin nama da kayan lambu iri-iri. Musamman ma kayan lambu mai ban sha'awa da kayan ado a gida suna samuwa a cikin wani nau'i mai yawa, da kuma yawan nauyin haya, cikakke tare da kewayon kayan yaji, ya sa tasa yayi dadi sosai.
Wannan abincin yau da kullum ne, kuma zaka iya shirya don tebur a cikin tanda, ta yin amfani da tukwane don waɗannan dalilai.
Da ke ƙasa za mu gaya muku yadda za ku dafa wani gurasa mai dadi a gida.
Gasa a gida tare da naman alade - girke-girke
Sinadaran:
- naman alade - 700 g;
- Dankali tubers - 1.3 kg;
- tafarnuwa - 2-3 cloves;
- albasa - 275 g;
- karas - 150 g;
- tumatir miya - 75 g;
- tsabtace ruwa - dangane da nauyin da ake so a cikin tasa;
- man kayan lambu - 150 ml;
- a ƙasa cakuda barkono - dandana;
- kayan yaji - dandana;
- laurel ya fita - 2 guda;
- gishiri - dandana;
- sabon ganye don zaɓar daga.
Shiri
Naman alade ya wanke sosai kuma ya bushe, a yanka a kananan yanka kuma toya a cikin kwanon frying a man fetur. Bayan da aka samo yatsa mai laushi a kowane bangare, za mu motsa nama zuwa ga kwanciyar hankali ko mai zurfi. A cikin kwanon rufi jefa albasarta a cikin rabi-rabi, yankakken tafarnuwa, launin ruwan kasa, da kuma motsa zuwa nama. Haka kuma ya zo tare da diced cubes ko mugs karas. Yanzu ƙara ruwa, don haka ya rufe kayansa gaba daya, kayan yaji da kuma dafa don talatin ko minti arba'in, yin ƙananan wuta.
Kafa da kuma yanke a cikin manyan cubes ko tubalan dankali, sanya dankali a kan kwanon rufi da aka rigaya da kuma launin ruwan ƙanshi a kan zafi mai zafi kuma aika su zuwa nama. Yanzu zamu jefa gishiri, ƙasa da cakuda barkono, laurel ganye, tumatir miya. Idan ya cancanta, ƙara dan ƙaramin ruwa. Rufe tare da murfi kuma simmer har sai dankali ya shirya.
Gurasa ta ƙare a gida a lokacin kayan yaji tare da sabo ne.
Gudu a cikin nama mai gina gida tare da dankali a cikin '
Sinadaran:
- naman sa - 520 g;
- dankalin turawa, tubers - 920 g;
- Zakaran - 470 g;
- prunes - 7-9 guda;
- albasa - 150 g;
- karas - 150 g;
- kirim mai tsami - 200 g;
- ruwa mai tsabta - 250 ml;
- man kayan lambu - 30 ml;
- gishiri - dandana;
- kayan yaji da kayan yaji - dandana;
- sabo ne ganye - dandana.
Shiri
An wanke dafaccen ɓangaren nama da kyau, a bushe tare da tawul na takarda kuma a yanka a kananan yanka. A cikin damar multivarka zuba kayan lambu da kuma fry nama kafin yin launin ruwan kasa, juya na'urar a cikin yanayin "Frying" ko "Baking" na minti ashirin.
Sa'an nan kuma sa albasa, yankakken albasa ko cubes, tsokoki ko shinge tare da karas, naman kaza da kuma soya don minti ashirin. Yanzu kara dankali mai tsaka da diced, kirim mai tsami, gishiri, kayan yaji da kayan yaji, wanke wanke da yankakken prunes kuma zuba ruwa mai tsabta. Canja madaidaiciya zuwa yanayin "Ƙaddara" kuma saita lokaci don sa'a daya.
Gasa girke-girke na gida a cikin tukwane
Sinadaran:
- alade - 0,5 kg;
- dankalin turawa, tubers - 1 kg;
- tafarnuwa - 2 cloves;
- albasa - 220 g;
- karas - 150 g;
- kirim mai tsami - 100 g;
- ruwa mai burodi;
- man kayan lambu - 100 ml;
- a ƙasa cakuda barkono - dandana;
- kayan yaji - dandana;
- gishiri - dandana;
- Ganye sabo don zaɓar daga - dandana;
Shiri
Naman alade, dankali, karas, albasa da namomin kaza suna soyayyen su a cikin kayan lambu har zuwa red.
Pebs da tukwane tare da ɗan kayan lambu da kuma yada yadudduka na fried sinadaran, kayan yaji tare da gishiri, barkono da ganye. Mun ƙara har zuwa rabin tukunyar ruwa, sanya spoonful na kirim mai tsami, rufe tare da murfi kuma dafa a cikin warmed zuwa 200 digiri tanda na minti arba'in.