Fresh ganye suna kunshe a cikin abinci na kowane mutum. Amma tare da zuwan yanayin sanyi, dole ka yi tunanin yadda zaka adana ganye . A cikin sabon tsarin gyaran gyare-gyare akwai samfurin "zero" na musamman, wanda ya dace da adanar greenery, amma idan ba ku da wani sashi a cikin firiji, to, muna ba da shawarar kuyi amfani da wasu hanyoyi.
Yaya yadda za a adana ganye?
Akwai hanyoyi da yawa don adana kayan lambu. Kuna iya amfani da gilashin gilashi don wannan: mun saki kullun daga zaren, yanke tushen kuma zubar da sassa ɓata. Sa'an nan kuma zuba ruwan sanyi a cikin zurfi tasa, ƙara ciyawa zuwa akwati da kuma wanke shi sosai. A kan tebur, mu ɗauki tawul na takarda, tsaftace launin ganye ka bar ta bushe na mintina 15. Sa'an nan kuma ƙara shi a gilashi mai gilashi, rufe shi da murfin filastik mai tsabta, sanya shi cikin firiji. Kawai tuna cewa ba tare da hawan iska ba, kayan yaji - faski, dill da seleri - za'a adana su tsawon makonni 3, kuma shuke-shuke masu kyau - marjoram, letas da coriander - an adana su da yawa.
Hakanan zaka iya ajiye ganye a cikin jakar filastik. Don yin wannan, zamu biye da ciyawa, cire sassan layi kuma, ba tare da wankewa ba, ƙara su zuwa wani nau'i mai mahimmanci. Mun ɗaure shi har sai an kunna balloon cikin ciki kuma a saka cikin firiji. Ta wannan hanyar, ƙirar za su ci gaba da sati daya mako.
Yaya mafi kyau don adana kayan ganye?
A cikin firiji, greens zai iya zama sabo don kimanin kwanaki 5-7. Don yin wannan, kawai kuna buƙatar kunsa igiya a cikin wani adon gogaggen dan kadan kuma saka su a cikin akwati polyethylene rufe. Kuma zaka iya ɗaure ganye a cikin Bun da kuma sanya shi a gilashi mai tsayi, rabin cike da ruwa. Tashi tare da nau'i na biyu kuma tsabta a cikin firiji. Yanzu kawai canza ruwa game sau daya kowace kwana biyu.
Har yaushe zan ajiye kayan furanni?
Amma a cikin injin daskarewa za ku iya ci gaba da amfani da kyawawan kayan lambu har ma kafin bazara. Don yin wannan, wanke ganye tare da ruwa mai dumi, girgiza da bushewa a kan tawul. Dill da rubutun kalmomi suna nannade cikin kananan rabo a tsare, kuma sage, thyme da faski an yanke kuma sanya a cikin rufaffiyar filastik akwati tare da m murfi.
Yadda za a ajiye kayan lambu mai bushe?
Kuma, ba shakka, a ƙarshe, Ina so in faɗi wasu kalmomi game da ganye mai ganye, wanda aka kiyaye shi na dogon lokaci kuma bata rasa halayen dandano a tsawon lokaci ba, amma ya samo su a akasin haka. Saboda haka, an wanke ciyawar ciyawa, girgiza ruwa kuma dan kadan a kan tawul. Sa'an nan kuma mu haɗu da launin ganye a fursunoni kuma mu rataye su a cikin busassun wuri, amma ba a cikin ɗakin da ke sama da kuka ba. Kuna iya yanke ganye zuwa sassa, shimfiɗa a kan grid kuma ya bushe don kimanin kwanaki 7. Ajiye shi mafi kyau a wuri mai bushe a cikin dakin da zafin jiki.