Abincin yogurt da aka yi amfani da shi bai zama mahimmanci a cikin yin burodi ba, yawancin acid ba zai bayyana a karshe ba, amma zai zama babban tayi a cikin girke-girke, yin lush baking. Wasu daga cikin kayan girke-girke masu dadi mafi kyau daga yogurt za a bayyana kara.
Mannick akan yogurt
Idan kuna neman hanyar yin faski daga pasty yogurt, to gwada wannan cin abincin gurasa mai yawan gaske. Dangane da haɗuwa da yogurt acid tare da yin burodi, yin burodi yana da sauƙi, amma a lokaci guda mai yawa.
Sinadaran:
- almonds alkama - 45 g;
- gari - 125 g;
- manga - 115 g;
- man shanu - 95 g;
- sukari - 135 g;
- yoghurt - 230 ml;
- qwai - 3 guda;
- kwasfa 2 lemu;
- yin burodi foda - 5 g.
Shiri
Makircin shirye-shiryen yana kama da bishiya na yau da kullum, kawai bambanci shine tsinkaye. Juya cikin man shanu mai yalwa da sukari, ƙara yolks zuwa gare shi, kuma bayan sake maimaitawa, zubar da zest. Fara farawa don gabatar da man fetur da mango da gari tare da yin burodi, zuba a cikin yogurt. Bambanci ya juya zuwa cikin fata maras kumfa. Yi amfani da kwakwalwa tare da ƙarancin ƙura kuma yada shi a cikin wani mota. Gasa ga minti 40 a 180.
Bishiyoyi na bishiyoyi daga yogurt - girke-girke
Sinadaran:
- man shanu - 55 g;
- sukari - 85 g;
- gwargwadon sukari - 75 g;
- kwai - 1 yanki;
- yoghurt - 75 ml;
- gari - 155 g;
- tsunkule na yin burodi foda;
- a dintsi na cakulan kwakwalwan kwamfuta.
Shiri
Shirya cakudaccen kayan shafa - gari da yin burodi. Beat abubuwa uku na farko tare da kwai, har sai kun sami cakuda mai kama. Yogurt zuba cikin shi, whipping ya ci gaba. Ƙara kayan abinci na gari da aka rigaya tattalin, da kuma yin motsi da sinadirai, a tsara su a cikin kwalluna, sanya a kan tukunyar gurasa kuma ƙara da cakulan kwakwalwan kwamfuta.
Kuki a kan yogurt an gasa a 180 digiri na minti 10.
Yin burodi a cake akan yoghurt a cikin tanda
Sinadaran:
- yogurt - 475 ml;
- sukari - 145 g;
- qwai - 3 guda;
- lemun tsami kwasfa - 1 tbsp. cokali;
- gari - 245 g;
- yin burodi foda - 10 g;
- man zaitun - 115 ml.
Shiri
Whisk na farko da ke haɗewa guda hudu tare har sai kun sami wani babban launi. Kada ka dakatar da bugun mahaɗin, ka fara zuba man zaitun cikin rabo. Na dabam, a haɗa sauran sauran sinadaran busassun. Zuba rabo daga cikin gauraye bushe ga taya da whisk har sai kun samo kullu. Zuba kullu a cikin siffar rectangular kuma bar su gasa ga sa'a daya a 180. Za a iya rufe cake mai tsabta bayan gwaninta.