Gwangwani mai laushi, dafa ta hanyar fasaha daban-daban, zai ba da damar kowane lokaci don jin dadin dandano na abincin da kake so. Gano maƙalari mai ladabi na kowane ɗakin basira ba shi da mahimmanci kamar yadda zai iya gani a kallon farko kuma zaka iya tabbatar da hakan ta hanyar karanta girke-girke da ke ƙasa.
Yadda za a dafa kullu kullu?
Ta hanyar cika girke-girke don ƙuƙwalwar kullu, dole ne ku bi umarnin da ake buƙata kuma ku bi ka'idodin sauki da sauki. Sa'an nan, a sakamakon haka, zai yiwu a sami tushen yin yin burodi wanda bai zama ba a cikin abubuwan da ke da ɗanɗanar a cikin abubuwan analogues.
- Gurasar yin burodi don yin burodi ya kamata ba dauke da man shanu, qwai da sauran abubuwan da aka samo asali daga dabba ba
- Gyara gari a gaban gwangwadon, ya cika da oxygen.
- Man fetur mai amfani da girke-girke dole ne a tsabta, maras kyau.
Lentil puff faski a gida
Ana shirya ɗayan hannunka a kan abincin naman alade, zaka iya bi da kanka da ƙaunatattunka tare da dadi iri iri bisa ga shi. Kowane mutum, ko da mabukaci, mai yin dafa abinci zai iya aiwatar da umarnin, yana da sauƙi, kuma sakamakon zai mamaye da kuma yarda da kyakkyawan tsari mai yawa da kuma dandano kayan ƙayyade.
Sinadaran:
- ruwa - ½ kofin;
- man fetur - ½ kofin;
- gari - 2 kofuna waɗanda;
- mirgina mai - 2-3 tbsp. spoons;
- gishiri - tsunkule.
Shiri
- A cikin ruwa, kwashe gishiri, ƙara man fetur zuwa gilashi zuwa cikakken girma kuma zuba ruwan emulsion a cikin kwano tare da gari.
- Sanya farkon taro tare da cokali, to, tare da hannayenka har sai sunyi kama, sassaukarwa kuma wanda ba'a iya samo shi ba.
- Ka bar lean kullu na tsawon minti 30, sannan ka mirgine shi a kan tebur mai laushi.
- Lubricate da Layer tare da man fetur, ninka ambulaf da sake sakewa da kuma sawa.
- Maimaita sake zagayowar 3-4 sau sau.
Gwangwadon tsintsin wake da kayan lambu
Gurasa mai yalwa zai iya kasancewa kyakkyawan dalili na kukis da yin burodi, mai dadi ko ƙwarewa, tartlets da sauran kayayyakin. Yawan sukari za a iya bambanta don dandanawa ko kuma dangane da manufar kullu (zaki mai banƙara ko wanda ba a goge shi ba). Idan ana buƙatar, vanilla, kwayoyi, raisins ko wasu additives za a iya karawa da kullu.
Sinadaran:
- alkama gari mafi girma - 1.5 kofuna waɗanda;
- Masara gari - 1.5 kofuna waɗanda;
- sugar granulated - ½ kofin;
- man fetur - 200 ml;
- ruwa 140 ml;
- soda - 1 teaspoon;
- vinegar - 1 tbsp. cokali.
Shiri
- Hada ruwa, sukari, man fetur da motsawa.
- Ƙara nau'i biyu na siffar siffar gari, vinegar ya shafe soda kuma ya haɗu da taro har sai uniform.
- Ka bar ɗan naman alade a ƙarƙashin fim don minti 40-50, bayan haka aka yi amfani da su don manufar da aka nufa.
Lent Custard
Za a iya dafa shi don yin amfani da dumplings da sukreniki ba kawai a cikin gidan ba. Irin wannan tushe yana ƙaunar yawancin gidaje da kuma lokacin da suke ado da kayan gargajiya tare da nama, cakuda cakuda da sauran, nesa daga tsintsiya, cikawa. Yana cikakkewa, babu cikakkiyar jingina ga ninkin ninkaya da aiki, yana riƙe da siffar kuma ya zama abin ƙyama filastik.
Sinadaran:
- gari - gilashin 2.5;
- ruwan zãfi - gilashin 1;
- man kayan lambu - 2 tbsp. spoons;
- gishiri - ½ tsp.
Shiri
- A cikin kwano, janye gari ka haxa shi da gishiri.
- Yi zurfi a cikin cibiyar, zuba man a cikin shi, tafasa shi kuma haɗuwa da shi da farko tare da cokali, sa'an nan kuma tare da hannunka.
- Bayan kai rubutu mai kama, rufe shi da kwano, fim ko tawul kuma ya bar minti 20-30.
- Bayan wani ɗan lokaci, daɗaɗɗen kullu yana shirye don kara aiki tare da shi.
Lean kullu don pancakes
Dalilin da ya dace don shirya pancakes a lokacin azumin zai zama mai kwasfa a kan ruwa mai ma'adinai. Gwada girke-girke da aka shirya, kuma, watakila, zai zama ɗaya daga cikin ka fi so kuma a kan kwanakin da aka yarda, don haka dadi da dadi ne samfurori da aka fi so. Abincin kayan lambu kawai da ƙananan calories shine babban amfani da kayan dadi.
Sinadaran:
- alkama gari - 100 g;
- ruwan ma'adinai mai yawan gaske - 300 ml;
- man kayan lambu - 2 tbsp. spoons;
- Granulated sukari - 1-2 tbsp. spoons;
- gishiri - tsunkule.
Shiri
- Sifted gari an gauraye da sukari da gishiri.
- Zuba cikin ruwa mai soda kuma haɗuwa da taro tare da whisk har sai dukkanin lumps sun rushe.
- Ƙara man fetur ka kuma sake sakewa.
- Lean kullu yana shirye don yin burodi pancakes.
Lean kullu don pizza ba tare da yisti ba
Gwangwadon kullu don pizza zai ba ku zarafi don biyan ku ga kayan da kuka fi so a kwanakin da aka haramta. Ba tare da wata shakka ba, dole ne ka watsar da cuku da sauran samfurori na asali daga dabba, amma daga abubuwan da aka halatta tare da kyakkyawan tsarin, zaka iya samun babban sakamako. Daga wannan gwajin gwajin za ku sami pizza na bakin ciki.
Sinadaran:
- ruwa 100 ml;
- gari - 1,5 gilashi;
- man zaitun - 4 tbsp. spoons;
- yin burodi foda - 1 teaspoon;
- gishiri - ½ tsp.
Shiri
- Wani lokaci sauke da gari, hada tare da foda.
- Yi tsagi a tsakiyar, inda aka zuba man zaitun da ruwa.
- Gasa wata mai laushi, mai kama da ba mai tsami, bar shi tsawon minti 30 a ƙarƙashin fim don tabbatarwa.
Gwangwani mai laushi don chebureks
Kyakkyawan zazzafa da aka shirya bisa ga girke-girke mai zuwa zai zama kyakkyawan dalili na yin chebureks tare da kabeji, dankalin turawa, naman kaza ko sauran kayan lambu. Daga ƙayyadadden adadin sinadaran za su fito da gari gari, daga abin da zai yiwu a yi ado 10 matsakaici-sized chebureks.
Sinadaran:
- ruwa - 500 ml;
- gari - 500 g;
- man kayan lambu - 2 tbsp. spoons;
- gishiri - ½ tsp.
Shiri
- Ruwa yana da zafi ga tafasa, narke gishiri a ciki, ƙara man kayan lambu.
- Gyara gari, zuba a cikin ruwa mai tafasa da kuma vymeshivayut da farko ta amfani da cokali, sa'an nan kuma hannayenka.
- Sun cimma nau'in nau'i mai nau'i da filastik na gari, raba shi a cikin rabo, mirginewa da kuma ado kayan, cika su da abin sha.
Lean kullu don buns a cikin tanda
An shirya gwangwani don buns a kan wani yisti ba tare da qwai ba tare da adadin vanillin ko vanilla sugar. Daga irin wannan dalili, zaka iya shirya samfurori tare da sukari, poppy tsaba, sesame, da aka yi ado a cikin nau'i na juyayi ko kayan abinci mai laushi mai sauƙi, kazalika da kayan dadi mai dadi tare da shayarwa: jam, apples, berries.
Sinadaran:
- ruwa - gilashin 1;
- gari - 3,5-4 tabarau;
- sugar - ½ kofin;
- Vanillin ko vanilla sugar - dandana;
- man fetur - ½ kofin;
- sabon yisti - 25 g;
- gishiri - ¼ tsp.
Shiri
- A cikin ruwan dumi, yisti yana narkar da.
- Add sugar, vanilla, gishiri, saro har sai dukkanin lu'ulu'u sun rushe.
- Zuba a cikin man fetur, zuba a cikin gari da kuma haɗuwa har sai gari na gari ya kasance mai taushi da m, kawai a cikin ɗan littafin sa.
- Lokacin hadawa, man shafawa hannayen hannu da man fetur, wanda zai guje wa kara gari da kuma sakamakon yaduwar kullu.
Lean kullu a kan dankalin turawa, broth
Sauran girke-girke don yin naman alade ga pies ya shafi amfani da shi a matsayin tushe na ruwa na broth dankalin turawa. Wannan hanya za ta ba ka damar samun mafi kyawun gishiri da kuma furotin, daga abin da za ka samo kayan da ya fi dadi da m. Gasa daga gare ta zai iya kasancewa kamar ƙananan yanki, da manyan pies, rolls ko gurasa.
Sinadaran:
- dankali broth - 300 ml;
- gari - 750-800 g;
- dankali a uniform - 250 g;
- kayan lambu mai - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- azumi-mai yisti - 2.5 teaspoons;
- gishiri - 1 teaspoon.
Shiri
- Tafasa dankali uku a cikin kayan aiki har sai sun shirya, auna adadin decoction da 'ya'yan itace tsarkakakke.
- Razirayut dankali a puree, gauraye da broth da kayan lambu mai.
- Hada siffar gari, sukari, gishiri da yisti, zuba a cikin ginin ruwa, haɗu da minti 10-15.
- Sanya mai dadi mai dadi a cikin zafin rana na tsawon sa'o'i kadan, sau daya a wannan lokacin yin hutu.
Gwangwani Lean Pouring
Idan kana son zuba pies da miss su a lokacin azumin, yi amfani da girke-girke wanda zai taimake ka ka ji dadin kayan da kake so. An shirya tushe a kan ruwa, ana amfani da yisti mai yisti maimakon soda. Ba kamar ainihin asalin, a wannan yanayin zai zama wajibi ne a jira don tabbatar da maɓallin.
Sinadaran:
- gari - 3 kofuna waɗanda;
- ruwa - kofuna waɗanda 1.5;
- kayan lambu mai - 3 tbsp. spoons;
- bushe yisti - 1 teaspoon;
- sugar - 1 tbsp. cokali;
- gishiri - tsunkule.
Shiri
- A cikin ruwan dumi ƙara sukari, gishiri da sauran sinadaran.
- Sanya taro tare da whisk kuma sanya shi a cikin dumi.
- Da zarar gwangwadon ruwa don ƙugiya zai kara yawan sau biyu sau biyu, za'a iya amfani da ita don manufar da aka nufa.