Ka yi la'akari da yadda za a shirya jita-jita na Sabuwar Shekara ko ba san abin da za ka yi ba? Ko da yake, al'adun gargajiyar Sabuwar Shekara irin su salariyar "Olivier", "Hudawa a karkashin gashin gashi" da kuma kayan zafi kamar yadda girke-girke da suka fi so za su sami wuri a kan teburinku. Amma idan akwai sha'awar dafa sabon abu, a nan za ku sami wasu girke-girke na kayan lambu na Sabuwar Shekara ta biyu da kuma salads. Kuma kada ku manta game da zane, kuma idan har yanzu kun zo tare da sunayen shahararren Sabuwar Sabuwar Shekara, to, za a ba ku da yanayi mai ban sha'awa. Bari mu fara, watakila, tare da girke-girke na shafewar Sabuwar Shekara.
Ƙafar kaji cikin jaka
Sinadaran don biyan 6:
- puff faski - 500 g;
- kafafun kaji - 6 inji.
- namomin kaza (daskararre ko sabo) - 300 g;
- dankali - 700 g;
- albasa - 150 g;
- madara - 50 ml;
- man shanu - 30 g;
- man kayan lambu, gishiri, barkono.
Shiri
Finely yanke albasa da namomin kaza. Fry albasa a cikin kayan lambu mai, ƙara namomin kaza da kuma toya na mintina 15, har sai an cire ruwa gaba daya. Shake gishiri, barkono da kuma toya a kayan lambu mai. Sa'an nan kuma sanyi. Daga dankalin turawa mun yi puree da madara da man shanu. Sa'an nan kuma ƙara shirye namomin kaza zuwa gare shi. Yayin da dankali da kuma kaza da aka danye, mirgine fitar da kullu, 3 cm lokacin farin ciki kuma yanke wasu murabba'i daga gare ta. Yanke kullu a tsakiyar kowane gefe don haka kasa baya tsage. Top sanya 2-3 st. spoons na cika da kuma kafa kafa a kai. An tara gefuna da jaka da ɗaure tare da kirtani. A kan greased (ko an rufe shi da takarda yin burodi) burodin burodi ya shimfiɗa jaka kuma saka a cikin tanda da zafin jiki na 180 ° C. Gasa na 15-20 minutes har sai kullu blushes. Tare da shirye kulechkov thread cire.
Abincin da tangerines
Sinadaran na 5-6 servings:
- alade (tenderloin) ko ƙwayar kaza - 700 g;
- Tangerines - 500 g;
- dried Rosemary - 3 tsp;
- cloves - 3 buds;
- man kayan lambu, gishiri, barkono.
Shiri
Yanke ƙananan nama, da kuma tangerine a yanka cikin mugs. Nama soya a cikin kayan lambu mai ga minti 10-15 a karkashin murfi. Sa'an nan kuma ƙara tangerines kuma toya don wani minti 10-15. Na gaba, gishiri, barkono, sanya clove da Rosemary da kuma dafa nama a karkashin murfi na minti 10. A matsayin gefen tasa, za ku iya dafa shinkafa ko dankali mai dumi.
Da kyau, tare da abinci mai zafi mai zafi a cikin teburin Sabuwar Shekara an ƙaddara, zaka iya tunani game da salads da kayan zaki.
Salatin "Mai Laushi"
Sinadaran:
- dankali - 2-3 guda;
- kaguwa sandunansu - 200 g;
- albasa - 1 pc.;
- vinegar 9% - 2 teaspoons;
- apple m - 1 pc.;
- ruwa 50-70 ml;
- qwai - 3-4;
- mayonnaise;
- baƙar fata barkono.
Shiri
Muna yayyafa dankali da qwai mai yalwa (squirrels da yolks rub a cikin tashar otel) a kan babban manya. Kaga tuffa ne da kuma uku a kan babban kayan aiki. Tsuntsaye na katako a yanka cikin tube ko cubes. Ƙasa yankakken albasa marinade na minti 20 a cikin cakuda ruwa, vinegar da barkono barkono. Ɗauki albasa daga marinade, matsi shi kuma fara yada salatin layuka a cikin wadannan tsari: dankali (dan kadan salted), mayonnaise, albasa, apple, mayonnaise, kaguwa da sandunansu, mayonnaise, squirrels, mayonnaise. Sa'an nan kuma yayyafa salatin da yolks kuma yi ado da ganye.
Abarba da shrimps
Sinadaran:
- abarba - 1 yanki;
- shrimps peeled - 250-300 g;
- ruwan 'ya'yan itace orange - 2 tbsp. spoons;
- ruwan lemun tsami 2 tbsp. spoons;
- man kayan lambu - 4 tbsp. spoons;
- zuma - 1/2 tsp ko sugar dandana;
- faski, barkono baƙar fata.
Shiri
Yanke abarba a cikin halves kuma a yanka a jiki, ya bar bango a 8-10 mm. An sutura sutura daga kututture kuma a yanka a kananan ƙananan. Koma dafa a cikin kayan lambu na man fetur na minti 1-2. A cikin kwano, yalwata lemun tsami da ruwan 'ya'yan itace orange, zuma ko sugar, gishiri, barkono da kayan lambu. Mun sanya abarba, dafa kuma cika a cikin kwano tare da cakuda sakamakon. Muna watsa salatin a cikin halves na abarba, yi ado da launin ganye da kuma hidima a kan teburin.
Crispy envelopes
Sinadaran don 2 servings:
- lavash - 2 ganye;
- apples, pears -2 guda, ko lokacin farin ciki jam;
- sugar - 1-2 tsp.
- man kayan lambu;
- sukari.
Ana yalwata 'ya'yan itatuwa da kuma yanke su cikin yanka. Yada su a tsakiyar gurasar pita da kuma yayyafa da sukari (idan kuna amfani da jam, to, ba a bukatar sugar). Ƙara burodi na pita zuwa ambulaf kuma toya shi a cikin kayan lambu mai har sai da kyawawan kwaya.
Bayan yanke shawara game da girke-girke don yin jita-jita na Sabuwar Shekara, kar ka manta game da zane. Abin farin ciki da mai ban sha'awa Sabuwar Shekara!