Naman alade shine mafi araha, abin da ya sa suke dafa kaza sau da yawa. Kowace uwargidan za ta zabi wata hanya ta dafa kaza. Kuma sau da yawa ƙara da shi da albasarta, karas da kayan lambu. Yau za mu gaya muku game da kaza tare da ƙarin 'ya'yan itace. Bayan haka, idan kun ƙara tangerines ko wasu 'ya'yan itatuwa citrus zuwa nama mai kaza, zai samo dandano mai ban sha'awa.
Chicken tare da tangerines a cikin tanda
Sinadaran:
- kaza - 1 yanki;
- shinkafa - 100 g;
- mandarin - 2 sassa;
- lemun tsami - 2 lobules;
- Soya Sauce;
- man alade - 30 g;
- raisins - 30 g;
- man kayan lambu - 2 tbsp. spoons;
- mayonnaise - 2 tbsp. spoons;
- Rosemary - 2 rassan;
- kayan yaji.
Shiri
Mine shinkafa kuma ƙara zuwa gare shi raisins, zuba ruwa da kuma dafa kadan. Ƙara kayan yaji. Don kaji na, tofa shi da cakuda gishiri da nau'o'in barkono, da kuma zuba miya mai yisti a saman. Ƙara Rosemary. An gaji kaza da aka dafa da shinkafa, tangerines da lemun tsami. Gwangwada kaza kuma hašawa zuwa ga bishiyoyi mai yatsa mai sliced. Saboda haka nama zai zama juicier. Gasa kajin a cikin tanda har sai dafa shi. Lokacin da muka ga cewa kitsen yana shirye kuma ya fara kone shi, dole ne a cire shi. Mintuna 5 kafin a shirya abinci, maiko man kaza tare da mayonnaise da kuma zuba ruwan 'ya'yan itace, wadda aka kafa a karkashin kaza.
Chicken tare da tangerines
Sinadaran:
- kafafu kaji - 1 kg;
- Tangerines - 4 sassa;
- tafarnuwa - 3 yanka;
- gishiri;
- barkono;
- man kayan lambu.
Shiri
An rarraba nau'in tsirrai da aka yi da peeled zuwa sassan, idan manyan za a iya yanke su cikin sassa da dama. Ɗaya daga cikin mandarin, ba tare da raba shi cikin yanka ba, a yanka a cikin mahallin kuma ya bar shi. Ganyed tafarnuwa da kuma hada shi da mandarin yanka. Add barkono barkono. Yada jita-jita masu tsinkayen kaji na kaza, sauti da kuma aikawa zuwa firiji don dukan dare.
Bayan da aka ci nama, toya shi a cikin kwanon frying. Ana ƙara gishiri a ƙarshen dafa abinci. Ka shirya nama a kan farantin karfe, ka zuba sauran marinade a cikin kwanon frying kuma sanya shi a karkashin murfi na minti 10. A cikin kwanon frying mai tsabta a man fetur, soyayyen zane na mandarin. Cika marinade tare da kaza da kuma ado da soyayyen mandarin.
Chicken tare da tangerines a Sinanci
Sinadaran:
- kafafun kaji - 4 inji.
- karas - 4 inji mai kwakwalwa.
- tangerine - 5 inji mai kwakwalwa.
- waken soya sprouted - 200 g;
- grated Ginger - 1 teaspoon;
- tafarnuwa - 2 yanka;
- soya miya - 1 tbsp. cokali;
- Brown sugar - 1 teaspoon;
- gwangwani - 1 tbsp. cokali;
- Yanci - 4 guda;
- waken soya - 2 tbsp. spoons;
- Paprika ƙasa - ½ tsp;
- gishiri;
- barkono.
Shiri
Daga kafafun kaji muna cire kasusuwa, nawa kuma muyi gishiri. An yi tsabtace karas da kuma sanya su cikin ƙananan kafa. A cikin
A cikin tanada tanada ginger, crushed tafarnuwa, soya miya, sugar, gwangwani , 1 tbsp. wani cokali na manyar soya, kayan yaji da yankakke da yankakken yankakken. Mun sauke kafafu a cikin wannan cakuda da cire fitar da karas daga gare su. Mun share 2 mandarins, rarraba cikin yanka, tare da haɗin gurasa da kuma cika kafafu na kaza. A cikin frying kwanon ruɗa yada karas da fillets bar daga kafafu, zuba da miya da kuma fitar da ruwan 'ya'yan itace daga mandarins biyu, rufe tare da murfi da kuma stew na minti 20. Muna hidimar teburin tare da stew tare da fillet din, yi ado da sauran soy da Mandarin.