Akwai matakan girke-girke na Easter, da kuma kowace mata na gida tana da tarin hankalinta ga waɗannan girke-girke don yin jin dadi na Easter da kayan dadi.
Amma me ya sa ake yin gasa da Easter? Ya nuna cewa Easter cake yana da tarihin kansa, ko, mafi daidai, labarin. A cewarsa, bayan tashinsa daga matattu, Yesu Almasihu ya bayyana ga manzannin a lokacin abinci. Matsayinsa a teburin ba shi da kyau, kuma a tsakiyar teburin ya ba shi abinci. Da farko akwai al'adar Easter don barin gurasa a kan tebur na musamman a cikin haikalin, sa'an nan kuma Easter cake ya zama alama ce ta hutun kuma aka gasa a kowace gida.
A baya, tambayar yadda za a dafa Idin Easter ba, ba shakka, gasa a cikin tanda (ko da a baya a cikin tanda), amma tare da zuwan fasahar zamani, idanu sun fara watsawa. Yanzu za a iya dafa abinci na cake a cikin tanda da kuma a cikin gurasar gurasa, wanda ya fi dacewa a gare ka ka zaɓi kanka.
Abincin girke na Easter don mai yin burodi
Sinadaran (ƙidaya don ƙarfin gurasar gishiri na 1.4 kg):
- gari - 400-500 g;
- busassun yisti - 2 tsp;
- sukari - 200 g;
- madara - 160 ml;
- kwai - 4 guda;
- Butter - 160 g;
- raisins - 160 g;
- citric acid - 1/2 tsp;
- vanillin - 2 a;
- gishiri - 1/2 tsp;
- turmeric - 1 tsunkule.
Shiri
Milk, man shanu, gishiri da 100 g na sukari suna da tsanani har sai an shayar da dukkan sinadaran, ba tafasa ba. A cikin guga zuba 400 g na gari da yisti, ƙara cakuda mai dumi kuma knead da kullu, gabatar da shirin da ya dace. Mun bar kullu a wuri mai dumi na awa 1-1.5.
Raba da sunadaran daga yolks. An auna nauyin yolks tare da turmeric da sukari 50 na sukari, da fata da citric acid da sauran sukari a cikin kumfa. Yarda da kullu, sake motsawa, da kara yolks. Idan kullu ba ya haɗuwa da kuma biye zuwa kasan guga, to, zaka iya ƙara nau'i-nau'i biyu na gari. Bayan da aka haɗu da yolks, zamu katse shirin kuma fara sake ƙara sunadaran. Guga ya kamata a rufe shi da tawul, don haka baza ya tashi a cikin dafa abinci ba.
Raisins Mix tare da vanillin da gari (idan ya cancanta), ƙara zuwa kullu da kuma sake maimaita. Bayan yana da kyau, bari ya zo cikin wuri mai dumi na kimanin awa 1.5.
A saman kullu, wanda ya tashi daga 2/3 na jita-jita, ana lubriced da man fetur. Mun fara shirin yin burodi na awa daya. Idan ya cancanta, bar kadan kaɗan, idan kuna so wani ɓawon burodi.
Don yin ado da cake, whisk da fararen furotin mai gina jiki a cikin kumfa, sannan ƙara sukari (sukari foda) har sai glaze ya juya. Mun zubo saman cake kuma yayyafa shi da launin fure.
Recipe ga wani gida Easter cake
Wadanda ba su da damar yin burodi a cikin burodin burodi za suyi aiki a tsohuwar hanya, ta amfani da tanda. Ka yi kokarin dafa da wuri a nan don wannan girke-girke.
Sinadaran:
- gari - gilashin tabarau 12;
- busassun yisti - 50 g;
- sugar - 2 kofuna waɗanda;
- madara - 3 tabarau;
- kwai - kashi 7;
- ghee - 1/2 kofin;
- raisins - 1 ½ kofin;
- cardamom, gishiri da vanillin - dandana.
Shiri
A cikin tabarau 3 na madara mai dumi muna cire yisti, ƙara gari da sanya shi a wuri mai dumi don ɗagawa. A cikin zangon da ke kusa da shi ya kara 5 yolks, yalwa da sukari, kayan yaji da gishiri. Ƙara ƙwai da sauran da man shanu mai narkewa. Mix duk abin da kyau, zuba sauran gari da kuma knead da kullu. Ƙara raisins kuma bar kullu don zuwa wuri mai dumi. Mun haɗu da kullu kuma sake barin shi don tashiwa. Bayan an kwashe kullu a kan siffofin (don karin gwaninta ya cika su da 1/2, don denser - don 2/3), bari mu je zuwa 3/4 na nau'i kuma gasa a cikin tanda har sai an shirya. Zuwa saman cake bai ƙone ba, ya kamata a rufe shi, da zaran ya juya launin ruwan hoda, wani karamin takarda mai laushi.