Filashin abinci shine mafi kyau, ba shakka, daga ragon kuma, ba shakka, a cikin karamin. Ko da yake akwai wasu girke-girke na pilaf ta yin amfani da sauran jita-jita da sauran kayan (iri daban-daban na nama, kaji, kifi, kayan lambu, 'ya'yan itatuwa, da sauransu). Za'a samu idanun wani abu mai ban sha'awa daga mutton idan ka samu sayan nama mai kyau daga tsohuwar dabba. Sauran samfurorin ya kamata su kasance masu inganci.
Recipe ga pilaf daga rago
Sinadaran:
- rago-1 kg;
- mai tsarki tumaki mai kisa - 150 g;
- shinkafa shinkafa shinkafa tsawon hatsi -500 g;
- albasa - 1 pc.;
- karas - 1-2 na matsakaici size;
- tafarnuwa - 8 kwayoyi;
- m sabo ne ganye.
Spices ga pilaf daga rago:
- tsaba na zira;
- dried 'ya'yan itãcen marmari daga barberry;
- turmeric ko saffron;
- barkono barkatai cikin nau'o'i daban-daban;
- carnations.
Zaka iya, ba shakka, saya cakuda kayan daɗaɗɗen kayan yaji don pilaf a cikin kantin sayar da kantin sayar da kaya ko nemi yin cakuda mai sayarwa kayan yaji a kasuwa.
Shiri
Shiri na pilaf daga rago ya fara da shiri na nama. Mun yanke mutton a cikin cubes game da girman 2x2x3 cm. Gasa albasa finely. Karas - rassan bakin ciki ko ƙananan tubalan. Rice mu wanke sau da yawa tare da ruwan sanyi, sa'an nan kuma ta ruwan zãfi.
Bari mu yanke kitsen mai kyau kuma zubar da shi a cikin karamin. Zamu kuma jefa tsaba zira a cikin adadin 1 tbsp. spoons. Ƙara albasa kuma ajiye shi har sai haske ya canza a launi. Saka karas, riƙe da zafi mai zafi, motsawa, minti 4. Yanzu - juya nama da kayan yaji. Dukkan gauraye, rage wuta, rufe murfin da stew, motsawa lokaci-lokaci, don minti 20-30 (ya dogara da nama). Bayan wannan lokaci, mu sa shinkafa, haxa shi sau 1 (babu) kuma ƙara ruwa don ya rufe shinkafa akan yatsan. Rufe murfin kuma kawo shi a shirye don wani minti 20. A ƙarshen tsari (mintuna 4 kafin karshen) munyi tsagi a cikin pilaf kuma muyi albarkatun tafarnuwa a kowace.
Ana iya sanya shi na mintina 15 a cikin tanda - zai dandana mafi kyau. Kafin bauta wa, yayyafa pilaf tare da yankakken ganye. Bayan pilaf (ko pilau), yana da kyau a shayi shayi .