Babu shakka, daga cikin kayan lambu da ake amfani dasu don shirya hunturu , su ne eggplant. Suna da tasirin sha'awa mai ban sha'awa da abubuwa da yawa masu amfani. Musamman mai kyau eggplant a hade tare da tafarnuwa miya .
Eggplants a tafarnuwa miya - girke-girke na hunturu
Sinadaran:
- eggplant - 5 kg;
- tafarnuwa - 7 shugabannin;
- mai dadi Bulgarian - 1,5 kg;
- kwari na barkono mai zafi - 1 pc.
- man kayan lambu mai tsabta - 500 ml;
- vinegar 9% - 375 ml;
- gishiri.
Shiri
Da farko, muna wanke kwanyoyin da aka yi a hankali, shred mugs, kara gishiri da barin su har dan lokaci domin su ba da haushi. Yanzu bari mu sanya lambun yanka a cikin ruwan sanyi don minti goma, sannan mu cire shi, mu tsintsa shi da takalma ko tawul din da launin ruwan kasa akan man fetur daga bangarori biyu.
Don sauya mu bawo da tafarnuwa daga husk, da Bulgarian da kaifi barkono taimaka mai tushe tare da tsaba da kuma bari tattalin kayan lambu ta hanyar nama grinder. Hakanan zaka iya amfani da kofin jini tare da wuka don wannan dalili. Sanya daɗin kayan lambu a cikin akwati mai lakabi, ƙara gilashi ɗari huɗu na man kayan lambu, vinegar, game da rabin cakulan gishiri, dumi duka har zuwa tafasa, tafasa don minti biyar kuma cire daga zafi.
An sanya burodi a cikin bakararre, busasshen gwangwani lita-rabi, yin kowanne launi tare da dafafa miya, tare da rufe kayan dulluɗa da kuma sanya shi kan bakara. Bayan minti bakwai na zama a cikin ruwan zãfi, mirgine kayan aiki kuma sanya shi a karkashin bargo mai dumi tare da lids har sai ya sanyaya gaba daya.
Eggplants, tattalin bisa ga girke-girke, aro daga Georgian abinci, su ne quite kaifi da kuma yaji. Don ƙwanƙwasa, za ku iya rage yawan barkono mai zafi.
Eggplants a cikin zafi tafarnuwa miya - girke-girke daga Georgian abinci
Sinadaran:
- eggplant - 3 kg;
- tafarnuwa - 3-4 shugabannin;
- m zaki da barkono Bulgarian - 3 inji mai kwakwalwa.
- pods na m barkono - 2-3 inji mai kwakwalwa.
- vinegar 9% - 65 ml;
- man kayan lambu - 75 ml;
- gishiri - 30 g;
- sugar granulated - 100 g.
Shiri
Muna cire 'ya'yan itatuwa da aka wanke daga eggplant daga pedicels, a raba su cikin halves guda biyu, wanda daga bisani sun kasu kashi hudu. A sakamakon haka zamu sami tsire-tsire na eggplant. Muna zuba su da gishiri kuma mu bar daya da rabi zuwa sa'o'i biyu don raba ruwan 'ya'yan itace da kuma cire haushi. Sa'an nan kuma zuba cikin eggplant da ruwa da tafasa bayan tafasa na minti biyar. Na gaba, juye kayan kayan lambu a cikin colander kuma bari ya magudana. A halin yanzu, muna share barkono mai dadi da zafi daga tsaba da mai tushe, tafarnuwa mai laushi, gungurawa ta wurin naman mai noma da wuri a cikin akwati mai suna. Muna zuba vinegar, kayan lambu, zuba sukari, gishiri, haxa da kuma dumi zuwa tafasa.
Yanzu mun saka tare da kwasfafan dafa da kuma miya, mun ƙayyade wuta kuma bari ta tafasa don minti biyar.
A lokacin da aka shirya, za mu shirya hotuna masu zafi a kan bisassun busassun tare da miya, mirgine dulluka kuma a sanya su a karkashin dakin dumi don yin tsinkaya har sai an sanyaya sanyaya.
Wani zabin don shirye-shiryen eggplant a tafarnuwa tafarnuwa suna ɗaukar frying na farko, wanda ya ba da tasa ta musamman.
Eggplants soyayyen a tafarnuwa miya da albasa - girke-girke na hunturu
Sinadaran:
- eggplant - 2,5 kg;
- albasa - 200 g;
- tafarnuwa - 2-3 shugabannin;
- ganye na laurel;
- gishiri;
- sabon faski;
- An cire ruwa - 175 ml;
- man kayan lambu - 275 ml;
- vinegar 9% - 150 ml.
Shiri
An wanke kayan wankewa, a jefa su daga stalk da fatar jiki, da sukari masu tsaka da tsaka-tsakin da aka tara a cikin jita-jita, tare da karimci da yayyafa yadudduka da gishiri. Bayan daya da rabi zuwa sa'o'i biyu, lokacin da eggplant zai kawar da gishiri kuma ya ba da ruwan 'ya'yan itace, wanke su da ruwa mai sanyi kuma bari ya magudana.
A halin yanzu, albarkatun albarkatun yankakken shred da rabi zobe, yankakken yankakken tafarnuwa da kuma wanke wanzuwa. Ruwan da aka tsarkake da haɗin gurasa da xari da hamsin na man fetur, vinegar, ƙara sabbin kayan lambu da tafarnuwa, dumi gaurayar da aka samo a tafasa da cire daga zafi.
Ƙananan macijin da aka sassaka a kan wani gurasa mai frying da man fetur, mun ba da launin ruwan kasa a kowane bangare, sannan mu cika su da kwalba da aka kwashe a baya, tare da albasa da kuma yayyafa yadudduka tare da miyaccen miya tare da tafarnuwa da ganye. Yanzu mun sanya kwantena a kan haifuwa da kuma tsaya kwalba-lita-bakwai, da lita - minti goma sha biyar.