Forshmack daga herring - wani girke-girke na yau da kullum don abincin abincin Yahudawa

Forshmak daga herring - classic girke-girke da abin da za ka iya gwada gastronomic subtleties na Yahudawa abinci. Kayan gargajiya na nama daga kifaye, qwai da man shanu ya cika da dankali da cucumbers, apples and bread crumbs, fiye da ƙara dandano da launi na musamman. Mai amfani yana da hanyoyi masu yawa, kowannensu yana da sauki kuma mai ban sha'awa.

Yadda za a dafa Forshmak?

Forshmak classic hada da sauki da mai araha sinadaran: salted herring, man shanu, Boiled qwai, apples apples. Dalilin shirye-shiryen shi ne cewa dukkanin samfurori sun lalace zuwa jihar pâté. Ana sanyaya taro kuma yayi aiki tare da burodin burodi a matsayin abun ciye-ciye, kasancewa mai mahimmanci mai amfani da shi zuwa manyan jita-jita.

1. Duk da sauƙi na shirye-shiryen, kayan lambu na Yahudawa Forshmak yana bukatar ingancin sinadirai da kuma kiyaye tsinkaye.
2. Kyawawan amfanin gona shine mabuɗin ci abinci mai cin nasara. Kada ku yi amfani da fillet ko guda na kifi a man. Dukan kifaye ya kamata a tsaftace, cire kasusuwa kuma ya kasu kashi. Dole ne a yalwata ƙwayar daji sosai a madara.
3. Abincin ya kamata ya ji nauyin rubutun, don haka yana da kyau a yi amfani da mai juyawa mai kulawa.
4. Za'a iya sauya albarkatun albarkatun kasa ta frying shi a man fetur.

Classic Yahudawa herring fortshm - girke-girke

Forshmack yana cikin Ibrananci, girke-girke wanda ke wakilta iri daban-daban. A cikin ɗaɗɗɗar gargajiya, dole ne a yanke hawan da hannu don a iya sanya tsarinsa mafi kyau. Don wani dandano mai mahimmanci, albasa yana soyayyen man shanu kuma ya kara da abincin tare da shi. A al'ada, ana amfani da forshmak zuwa tebur chilled.

Sinadaran:

• herening - 3 guda;
• dankali - 3 inji.
• qwai - 3 guda;
• apple - 2 guda;
• man shanu - 150 g;
• albasa - 4 guda;
• ruwan 'ya'yan lemun tsami - 40 ml.

Shiri

1. Dankali da qwai tafasa.
2. Herrerize da finely sara.
3. Ƙara albasa a man.
4. Dankali, qwai da apples apples a kan m grater, Mix tare da herring da soyayyen albasa.
5. Mafi kayan dadi na kayan lambu na kayan lambu suna da kayan lemun tsami da sanyaya.

Forshmak a Odessa - girke-girke

Forshmak a Odessa - daya daga cikin mafi yawan kayan girke-girke masu sauki don shahararrun abun ciye-ciye. 'Yan matan Odessa basu koka game da rashin samfurori da amfani da duk abin da ke kusa ba. A cikin wannan lamari ya kasance nau'i na juyoyyi, wanda bayan sunyi madara, ya bada juiciness, da kuma cika daga vinegar da man fetur ya kawo dandano na musamman.

Sinadaran:

• fillet na herring - 500 g;
• madara - 120 ml;
• yankakken gurasa - 4 guda;
• kwai - 3 sassa;
• mustard - 10 g;
• vinegar - 10 ml;
• albasa - 1 yanki;
• man fetur - 60 ml.

Shiri

1. Saka yanka a cikin madara.
2. Cook da qwai.
3. Raba da gina jiki daga gwaiduwa. Kurkura da kwai gwaiduwa tare da mustard da 20 ml man shanu.
4. Gwaninta, da albasarta, squirrels da yankakken gurasa da kuma kara tare da gwaiduwa.
5. Season tare da mai da vinegar.

Forshmack tare da dankali - classic girke-girke

Forshmak tare da dankali shi ne appetizer, hada da satiety na babban hanya. Don shirye-shiryen, kawai abubuwa uku za a buƙata: dankali, qwai da herring. Domin kada a juya cikin salatin dankalin turawa, ana amfani da waɗannan samfurori a daidai da yawa. An haɗu da su tare da hawan man fetur na man fetur, mustard da vinegar.

Sinadaran:

• dankali - 3 inji.
• albasa - 1 yanki;
• vinegar - 40 ml;
• man fetur - 50 ml;
• kwai - 3 sassa;
• mustard - 20 g;
• gashin tsuntsaye na albasar kore - 5 inji mai kwakwalwa.
• fillet na herring - 300 g.

Shiri

1. Dankali da qwai tafasa.
2. Beat tare da herring, albasa, man shanu, vinegar da mustard a cikin wani blender.
3. ado tare da albasarta da albasarta.

Forshmack tare da cuku

Forshmak daga herring classic da aka asali alaka da zafi appetizers. An wanke kayan cin nama, kirim mai tsami, qwai da dankali a cikin tanda kuma yayi aiki a kan tebur ba tare da sanyaya ba. Yaren mutanen Sweden abincin yau har yanzu yana kiyaye hadisai na kakanninsu, yana maimaita girke-girke tare da nau'o'in sinadirai, har ma an ƙara cuku. Yana shayar da dandano kuma yana ba da ɓacin burodi.

Sinadaran:

• fillet na herring - 250 g;
• Boiled Boiled - 2 inji mai kwakwalwa.
• yolks - 3 sassa;
• kirim mai tsami - 150 g;
• cuku - 100 g.

Shiri

1. Sara da dankali da herring.
2. Rubuta a kan ƙananan cuku cuku.
3. Whisk da yolks.
4. Ƙara kirim mai tsami da haɗuwa.
5. Sanya cakuda a cikin gasa.
6. Forshmack daga shering baked - wani girke-girke na gargajiya ya nuna yin burodi a cikin tanda na minti 15 a 180 digiri.

Yaya za a yi watchak daga herring tare da man shanu?

Kyauta ta yau da kullum daga cin abincin shi ne girke-girke inda za'a iya dafa ɗanɗanar sinadarai na musamman. Wannan zabin yana da sauki: kana buƙatar gungurawa a cikin nama mai nisa, herring, qwai qwai, albasa da man shanu. A karshen za ta sa appetizer taushi da kuma ƙara. Don samun rubutun iska, yi amfani da mahaɗi.

Sinadaran:

• fillet na herring - 200 g;
• qwai - 3 guda;
• albasa - 1 yanki;
• man fetur - 120 g.

Shiri

1. Fillets, Boiled qwai, albasa da man shanu, gungura a cikin wani nama grinder.
2. Forshmack daga herring - wani girke-girke na yau da kullum, wanda ya kamata a ƙaddamar da masallacin da aka samo a cikin wani abun ciki.

Forshmack tare da apple - classic girke-girke

Forshmack daga herring tare da apple ne classic na Yahudawa abinci. Tare da adadin apples, appetizer ya sami irin wannan dandano, wanda yawancin gourmets suna jin dadin shi. Ya kamata apples su zama acidic kuma suna da mai yawa, wanda ba sarchy jiki - in ba haka ba tasa ba zai yi aiki ba. Yayin da apples apples peeled da sauri, ya kamata a yayyafa shi da ruwan 'ya'yan itace lemun tsami.

Sinadaran:

• fillet na herring - 200 g;
• apple - 2 guda;
• man fetur - 70 g;
• kwai - 1 yanki;
• ruwan 'ya'yan lemun tsami - 20 g.

Shiri

1. Apples grate kuma yayyafa da ruwan 'ya'yan itace.
2. Sara da fillets finely.
3. Yayyafa da kwai kwai.
4. Ƙara man fetur da haɗuwa.

Classic forschak na herring tare da karas - girke-girke

Forshmak tare da cakulan cakulan da karas ne mai shahararrun mashahuri da yawancin matan gidaje. Mai amfani ne mai sauƙi don shirya, sosai a kasafin kudi kuma kyakkyawan dandano. Na gode wa karas, Forshmak yana da kyan gani da haske, wanda yake cikin jituwa da salring . Gilashin ya zama mai haske, m kuma ya dace daidai da tebur.

Sinadaran:

• fillet na herring - 150 g;
• Boiled Boiled - 1 yanki;
• sarrafa cuku - 75 g;
• man fetur - 80 g;
• sabon faski - dintsi.

Shiri

1. Dukkan kayan da aka gina a cikin kwano na bluender da whisk har sai da santsi.