Kyaftin gargajiya na gargajiya na Japan - sushi, ya sami karbuwa mai girma a ƙasashen kasarmu. Kuna iya gwada sushi a gidajen cin abinci na Japan. Duk da haka, yawancin uwayen gida suna da sha'awar yadda za su dafa sushi kuma suyi nasu, a gida.
Babu shakka duk ƙasashe iri ɗaya suna da tushe ɗaya - musamman shinkafa. Kuma riga wannan shinkafa an kara wasu sinadaran da aka ba da girke-girke. A cikin wannan labarin muna so mu gaya muku yadda ake yin sushi da yadda za ku dafa shinkafa a gare su daidai. Don yin sushi, kana buƙatar saitin samfurori na gaba:
- kampieu - dried kabewa. Ana amfani da wannan sashi a sushi salads kuma yana da dogon fiber. Kafin yin amfani da ita, dole ne a sanya cikin sansanin cikin ruwa;
- wasabi - japanese horseradish. Wasabi shine babban sashi na kowane abinci na kasar Japan kuma yana da zafi mai tsami.
- Shiitake - dried namomin kaza. Suna da dandano mai kyau kuma ana amfani da su a girke-girke don sushi da rolls;
- ginger. Ana amfani da ginger a matsayin ƙarin sashi ga kowane kayan sushi;
- shinkafa vinegar. An yi amfani dashi don shan shinkafa don sushi;
- Soya Sauce - babban miya don sushi;
- tsibirin nori. Nori yana buƙatar yin sushi da takarda.
A girke-girke don dafa shinkafa don sushi
Jafananci na shinkafa na Japan don sushi bisa ka'idoji masu tsabta:
- Kafin cin abinci, shinkafa ya kamata a tsabtace shi sosai kuma a gudanar da ruwa a cikin minti 30;
- 1 kofin shinkafa ya kamata a dauka na 1 kofin shinkafa;
- a lokacin da ake shirya shinkafa, yana da rashin yarda don ƙara duk kayan yaji da gishiri;
- shinkafa ya kamata a shirya ba tare da man fetur ba;
- Ya kamata a dafa shi da murfin rufewa a kan matsakaici na zafi har sai ruwan ya bugu. Bayan tafasa, dole ne a sanya wutar ta ƙalla don minti daya, bayan haka ya rage kuma dafa don minti 15;
- Bayan kashe wuta, ba za a iya buɗe murfin kwanon rufi na minti 10 ba.
Sushi Recipes Recipes
Muna bayar da samfurori mafi sauki ga sushi:
Sushi tare da mackerel
Don shirye-shiryen sushi, ana bukatar sinadaran da ake bukata: 200 grams na mackerel fillets, shinkafa 200 grams don sushi, shinkafa vinegar, wani yanki na ginger tushe, soya sauce, sukari, gishiri.
Kafin yin sushi tare da mackerel, shinkafa don sushi ya kamata a zuba shi da ruwan sanyi, dafa shi da sanyaya. 6 tablespoons na vinegar ya kamata a gauraye da sukari da gishiri domin gishiri da sukari suna narkar da. Wannan cakuda dole ne a cika a Fig. Ya kamata a yanke gilashin sallar salted a cikin tube a cikin kauri na inimita 1-2, ku zub da shinkafa vinegar kuma ku bar minti 15. Dole ne a rufe katako don yin sushi tare da fim din abinci, saka shi a kan abin da aka yi da mackerel, kuma a saman tare da shinkafa. Tabbatar da shinkafa tare da hannayenka don haka yana cikin kauri. A saman shinkafa ya kamata a rufe shi da fim mai cin abinci kuma a zubar da wani abu mai nauyi. Bayan sa'o'i 3, an cire fim ɗin, kuma shinkafa tare da mackerel a yanka cikin cubes 2 cm lokacin farin ciki. Kafin a yanka, ana buƙatar wuka da ruwa don kada ya tsaya.
Ku bauta wa sushi da ginger da soya sauce.
Sweet sushi
Ba kowa ba san yadda za a yi sushi mai dadi. Amma wannan ba wuya ba! Kuna buƙatar: shinkafa 200 grams, cakulan 200 na cakulan, gurasar manya, 2 tablespoons na sukari, 2 zane na musamman da takarda takarda (rufe shi da wani bakin ciki Layer na kakin zuma). Ya kamata a girka hatsi a cikin ruwa tare da sukari da sanyaya. Yayin da shinkafa yana sanyaya, wajibi ne a narke da cakulan, ku zuba shi a kan takarda takarda da kuma yada shi a cikin takarda mai launi.
An sanya shinkafa a kan takarda na biyu na takarda da aka yi takarda, ƙila shi da kuma zubar da manya mai laushi. Daga gaba, ana buƙatar takarda a cikin "tsiran alade" da kuma kyautar shinkafa tare da cika daga takarda. "Sausage" ya kamata a canja shi zuwa wani takarda na cakulan, ya yi birgima a cikin hanya guda kuma sanya shi cikin firiji na tsawon sa'o'i 2. Lokacin da cakulan ya daskare, za'a iya cire sauƙin takarda mai sauƙi. Bayan haka, ana saran "tsiran alade" a cikin guda 8-10.
Sweet sushi shirye!
A matsayin cike don mai dadi mai dadi, za ka iya amfani da duk abincin mai daɗi, jam da jam.
Sushi ba kawai kayan dadi ba ne, amma har ma da amfani sosai. Ƙananan caloric abun ciki na sushi ya sa wannan tayi ya fi so a tsakanin mata da yawa.