A yau za mu yi la'akari da girke-girke da yawa daga daya daga cikin shahararren karuwanci daga nama - schnitzel. Yana nufin abinci na Austrian. Da farko, ana amfani dasu kawai ne a yanzu, yanzu an sanya shi daga nau'in nama da ma daga kayan lambu.
Schnitzel naman alade a cikin tanda - girke-girke
Sinadaran:
- naman alade - 600 g;
- naman alade - 60 g;
- qwai - 2 guda;
- man kayan lambu;
- crackers - 0,5 tabarau;
- curry;
- cuku - 45-50 g;
- gishiri.
Shiri
Kowace nama yana aikawa a ƙarƙashin fim din abinci, bugawa, shafa curry da gishiri. Gwai whisk, ƙara grated finely cuku. Muna kintar da ɗakunan cikin cakuda-kwai, sa'an nan kuma a cikin biscuits da kuma sanya shi a kan takardar burodi (mun saka shi a baya). Mun aika wa kowane yanken naman alade da gasa. Wannan ya isa minti 30.
Hayen Schnitzel - girke-girke
Sinadaran:
- filletin kaza - 500-600 g;
- qwai - 2 guda;
- ruwan 'ya'yan lemun tsami - na uku na st. spoons;
- capers - 20-25 guda;
- gishiri, barkono;
- gari - 3 tbsp. spoons.
Muna bugun fillet din tare da gudummaran dafa abinci, ajiye shi a karkashin fim din abinci. Yayyafa da gishiri, barkono, hašawa zuwa wani nau'in musa-oblong kuma aika shi zuwa ƙwayar ɗanɗanar dan kadan. Bayan yin panning a cikin gari, fara fry. Ready schnitzel yada a kan farantin, zuba tare da lemun tsami ruwan 'ya'yan itace da kuma yayyafa da capers.
Schnitzel - girke-girke na nama nama
Sinadaran:
- naman alade - 550 g;
- madara - 110 ml;
- kayan yaji ;
- qwai - 2 kwakwalwa.
- ƙusassun ƙasusuwa - 140 g;
- gishiri;
- man sunflower.
Shiri
Naman alade ne a yankakken nama. Sa'a da gishiri. Zuba cikin madara, haɗa shi. Mun tattara taro a hannunmu kuma mun fara farawa a kan teburin. Ana buƙatar wannan hanya don a sa mince ya zama mai roba.
Mun shirya daga qwai da spoonful na madara lezones. Yi amfani da wake da kuma nada shi a cake. Muna kwance kowane cake a cikin bishiyoyi da biscuits, mun aika da shi zuwa gurasar frying. Lokacin da gugawa daga ƙaddara schnitzel, ruwan 'ya'yan itace mai haske yana gudana.
Yankakken Schnitzel - girke-girke
Sinadaran:
- nama - 370-400 g;
- crackers - na uku na gilashi;
- marjoram;
- qwai - 1 yanki;
- man;
- Dill;
- gishiri, barkono.
Shiri
Wanke da nama tare da wuka. Mun kawo shi gishiri, barkono, madara, marjoram da kuma bayan haɗuwa tare da nau'i-nau'i mai kyau. Yi amfani da hankali zuwa gare su zuwa kwai da bishiyoyi da aka ƙwai, haɗe da dill. Fry na minti 10. Mun shimfiɗa a kan faranti, suna sha kowace schnitzel tare da mai.
Schnitzel - classic girke-girke
Sinadaran:
- naman alade - 650 g;
- qwai - 2 guda;
- crackers - 0,5 tabarau;
- lemun tsami - 0,5 guda;
- man kayan lambu;
- Dill;
- gishiri.
Shiri
An wanke naman alade, an cire daga tendons kuma a yanka a cikin cutlets, amma ba tare da kashi ba. Tampy ya kashe kowane yanki, gishiri, rigar a cikin kwai, dunk a cikin crackers da fry. Bayan bayyanar ɓawon burodi a kan gurasar nama, canja wuri zuwa tanda na kimanin minti 5. Lokacin yin hidima, sanya wani yanki na lemun tsami a kowane schnitzel kuma yayyafa da dill.