Maciyancin Moroccan sune al'adun gargajiya na Arewacin Afrika. Ba kamar 'ya'yan mu masu launin fata da masu musa ba, waɗannan sun gishiri a kan gurasa mai yisti kuma an yi su a cikin gurasar frying a gefe ɗaya kawai, don haka sun juya su zama m, mai iska da porous, kuma sunyi amfani da man shanu da zuma - m, mai dadi kuma mai dadi sosai.
Yadda za a dafa pancakes Moroccan?
Ma'adanai na gargajiya na Moroccan sune muflet da bargir. Mouflet na wakiltar bakin ciki, pancakes wanda aka yi wa hannu, wanda ake soyayye a cikin tarihin da dama a lokaci daya. Bargir ne porous pancakes soyayyen a gefe daya. A wannan yanayin, an zuba kullu a kan kwanon rufi mai sanyi kuma bayan an shayar da kowanne pancake a ƙarƙashin ruwa.
- Babban kuskuren cikin shirye-shiryen pancakes na Moroccan sun shafi damun bargira. Ya kamata a zuba kullu a cikin kwanon frying mai sanyi kuma toya kawai a gefe ɗaya.
- Ya kamata a zubar da kullu a tsakiyar kwanon rufi, ba yada duk fuskarsa ba.
- Pancakes ba za a iya gasashe, dole ne su zama kodadde.
Moroccan pancakes Bagrir
Bargir ne girke-girke godiya ga abin da uwargijinmu za su iya yin lush da porous pancakes ba mafi muni fiye da Arab chefs. Bugu da ƙari, dukkan nau'ikan da ke tattare da yisti yisti ne mai sauƙi kuma mai sauƙi, kuma don kula da kayan dafa abinci, kana buƙatar tuna cewa an kwashe kullu a kan kwanon rufi mai sanyi kuma ya gasa a gefe ɗaya.
Sinadaran:
- manga - 250 g;
- gari - 250 g;
- kwai - 1 yanki;
- yisti - 10 g;
- man fetur - 10 ml;
- soda - 5 g;
- sukari - 10 g;
- ruwa 450 ml;
- man shanu - 70 g;
- zuma -100 g.
Shiri
- Whisk shafawa mai ƙanshi tare da kwai, man fetur, ruwa.
- Leave don minti 40.
- Sanya wani ɓangare na kullu a tsakiyar wani kwanon frying mai sanyi.
- Gasa cikin kwanon rufi har sai ya kama.
- Lubricate Moroccan porous pancakes tare da zuma da man shanu.
Moroccan pancakes - muflet
Moroccan pancakes - wani girke-girke wanda ya gabatar da shahararren Larabawa jin dadi. Pancakes - muflet cancanci kulawa ta musamman. Gurasa a kan gwajin yisti sabo ne, an sanya su cikin yankaccen sassauka kuma a dafa su a cikin tari, a cikin hanyar asali, inda aka sanya kowane sabon pancake a kan soyayyen.
Sinadaran:
- gari - 900 g;
- ruwa - 550 ml;
- yisti mai yisti - 10 g;
- man fetur - 100 ml;
- gishiri - 10 g.
Shiri
- Knead da kullu daga gari, gishiri, ruwa da yisti.
- Bar shi don minti 10.
- Raba taro cikin bukukuwa.
- Zuba man fetur ka bar minti 20.
- Sanya kwallon a cikin pancake na bakin ciki.
- Sa a cikin kwanon frying kuma toya a garesu.
- Sa sabon pancake akan shi.
- Juya shi don haka pancake na biyu yana kan kasa, kuma na farko shine a saman.
- Sanya sabon pancake sabon kuma jefa shi.
- Gasa har sai an sami tari na 10 pancakes.
Moroccan pancakes sanya daga foamy kullu - girke-girke
Maciyan na Moroccan da aka yi daga gishiri mai ban sha'awa sune abinci mai kyau na Arewacin Afrika, an shirya a kan titin. Kayan da ake ciki na pancakes yana cikin gwaji mai laushi, wanda, a lokacin da aka gasa ba tare da yaduwa ba, yana samar da wasu ramuka a farfajiya. Wadannan pancakes suna halin launin fata da launi da tsaka tsaki. An gyara wannan karshen tare da miya man shanu da zuma.
Sinadaran:
- gari - 300 g;
- manga - 100 g;
- yolks - 2 guda;
- man fetur - 10 ml;
- yin burodi foda - 5 g;
- busassun yisti - 5 g;
- ruwa - 650 ml;
- sukari - 10 g;
- gishiri - 10 g.
- man fetur - 50 g;
- zuma - 70 g.
Shiri
- Whisk duk kayan shafa mai yalwa da gwaiduwa, man shanu da ruwa.
- Ajiye na minti 45.
- Sanya rabon a kan gilashin frying mai sanyi kuma soyayyar pancake a gefe ɗaya.
- Lubricate kumfa Moroccan kumfa pancakes tare da zuma da man shanu.
M daya-gefe pancakes - girke-girke
Wadanda suke so su kawo Slavic dandano ga wuraren da Larabawan Larabawa za su iya yin burodi na Moroccan pancakes da madara. A cikin wannan bambance-bambance, pancakes sun fito da tausayi, kuma suna riƙe da "1000 da 1 ramukan". Duk da haka, ya kamata a lura cewa madara a cikin tsabta tsari yana sanya kullu "lebur", saboda haka dole ne a diluted da ruwa da kuma amfani da girke-girke na bagrira.
Sinadaran:
- madara -500 ml;
- ruwa - 500 ml;
- manga - 300 g;
- gari - 100 g;
- busassun yisti - 5 g;
- sukari - 15 g;
- kwai - 1 yanki;
- man fetur - 60 ml.
Shiri
- Mix dukkan nauyin abinci mai bushe da madara, ruwa, man shanu da kwai.
- Leave don minti 40.
- Bake Moroccan pancakes a gefe ɗaya.
Moroccan pancakes ba tare da yisti ba
Maciyanci na Moroccan shine girke-girke wanda zai iya biyan buƙatun ko da wadanda suka fi son yin burodi ba tare da yisti ba . A wannan yanayin shi ne tambaya na bakin ciki na muffle pancakes, yana da nau'i biyu na shiri: tare da yisti kuma ba tare da yisti ba. A cikin bambance-bambance na baya, da kullu ya juya juyawa, denser, yana da ɗanɗanar damp kuma mafi kama da sabo ne.
Sinadaran:
- gari - 1 kg;
- gishiri - 15 g;
- ruwa - 500 ml;
- man fetur - 120 ml.
Shiri
- Daga gari, ruwa, lita 40 da man fetur da gishiri, haxa da kullu.
- Kayan fom din, man fetur su kuma bar su huta don minti 20.
- Koma hannunka a pancakes da kuma fry bisa ka'idar yisti muflet.
Moroccan pancakes a yogurt
Gidajen da ke da kwarewa ba su buƙatar juya madaurancin pancakes na Moroccan a cikin wani abu mai kyau, mai dadi ba. Duk saboda mafi yawansu suna yin pancakes akan kefir . Yana da manufa domin pancakes bagriere daga manga, wanda, bayan hulɗa tare da kefir, ya zama softer, da kuma kullu kanta samu splendor da rustles a cikin wani frying kwanon rufi.
Sinadaran:
- kefir - 250 ml;
- ruwa - 300 ml;
- gari - 300 g;
- manga - 100 g;
- yisti mai yisti - 10 g;
- man fetur - 40 ml;
- yolks - 2 guda;
- sukari - 20 g.
Shiri
- Gyara dukkanin sinadaran busassun da kefi, ruwa, man shanu da yolks.
- Bar cikin dumi na minti 30.
- Gasa a gefe ɗaya.
Moroccan pancakes daga manga
Ga masana masana'antu da dama, Maganin pancakes na Moroccan daga manga suna zama misali na samfurin da ya dace. Wannan ba abin mamaki bane: rassan yana sa pancakes mai tausayi, porous, airy da taushi. Mun gode da shi, ba su da dadewa na dogon lokaci, wanda yake da muhimmanci ga yanayin Afrika da kuma mutanen Turai da suke son yin pancakes a ajiye.
Sinadaran:
- manga - 290 g;
- gari - 145 g;
- yisti mai yisti - 10 g;
- gishiri - 10 g;
- yin burodi foda - 10 g;
- sukari - 20 g;
- ruwa - 800 ml.
Shiri
- Add sugar zuwa yisti da kuma zuba shi a cikin ruwan dumi na mintina 15.
- Mix duk kayan shafa mai bushe.
- Zuba yisti a minti 30 a cikin zafin rana.
- Roast Moroccan pancakes a gefe ɗaya.