Duck kafa "Confi", girke-girke abin da kuke so, ba kawai daya daga cikin shahararren shahararren abinci na Faransa, amma kuma hanya mafi kyau don dafa nama na wannan tsuntsu mai ban sha'awa.
Duck "Confi"
Sinadaran:
- duck hams - 4 inji mai kwakwalwa.
- dankali - 600 g;
- kitsen fat - 400 g;
- man shanu - 100 g;
- Yanci - 400 g:
- tafarnuwa - 50 g;
- thyme - 10 g;
- Rosemary - 5 g;
- gishiri, barkono dandana.
Shiri
"Confit" kalma ne na Faransanci da ma'anar abinci na ma'anar cewa an dafa tasa ta wurin cin abinci a man fetur. Duck "Confi" - girke-girke na musamman, saboda a maimakon man fetur yana amfani da kitsen tsuntsu kanta.
Shirin "Gyara" yana ɗaukar sa'o'i da yawa, kuma girke-girke kanta yana bukatar kulawa da hankali sosai.
Mataki na farko shine marinating nama. Tuna thyme, Rosemary, gishiri da barkono a cikin turmi, ƙara musu teaspoon na man shanu da kuma sakamakon manna sosai shafa da naman alade. Idan ana so, za ka iya ƙara basil, leaf bay, tafarnuwa, thyme ko wani ganye ko kayan yaji. Dole ne a rushe duck din na awa 24-36 a cikin wuri mai sanyi da duhu. Rarraba lokacin da yake yin amfani da ruwan 'ya'yan itace kada ka yashe.
Yanke gwaiyen duck a matsayin ƙananan ƙananan zai yiwu kuma sanya shi a cikin katako ko tukunya da manyan tarnaƙi. Fat ya kamata a samu kamar yadda ya yiwu, don haka zafi shi har sai ya juya zuwa wani taro mai kama da juna, daidaito kamar man shanu.
Duckled da aka sanya a cikin wani karamin fuska mai zafi, ya rufe shi a kowane bangare tare da shallot tare da tafarnuwa kuma ya zuba tasa tare da mai mai narkewa. Wajibi ne a samu a baya, kuma dole ne a dakatar da mafi girma ga wasu kayan ado. Nau'i da tsuntsu da kayan lambu da aka sanya a cikin tanda, mai tsanani zuwa 180 digiri, na 2 hours. Idan ka kama babban duck, ko ka dafa ga yawan mutane, tanda tanda zai sami 2.5-3 hours. Daga lokaci zuwa lokaci, bincika shirye-shiryen nama da ruwa da kitsen.
Duck "Confi" an dauke shi da tasa mai ladabi da tsabta, don haka ɗakin gefe na baya bai dace ba. Don shirya ado mai dacewa, dafa dankali har sai sun shirya. Tasa shi da man shanu mai sauran, ƙara tsuntsaye na grated nutmeg da tsabaadom tsabaamom.
Cire duck shirya daga nau'i wanda aka shirya shi kuma sanya shi a tawada a takarda domin ya shafe kima mai yawa.
Don yin hidima, sanya wani ɓangare na dankali mai yalwa da nauyin karfe a kan gefen farantin kuma yayyafa shi da nutmeg. An shirya kullun da aka shirya "Confi" ta kowane yanki, a kan wani matashi na leeks da tafarnuwa, wanda aka shirya tsuntsu. Yi ado da tasa tare da gwangwani da salatin ganye, alal misali - arugula.
Don duck, wani ruwan inabi mai launin ruwan inabi mai launin ruwan inabi mai kyau ne mai kyau.
Shankarin zuma "Confi"
Hanya na biyu na shirye-shirye na wannan abincin, sai dai don yin amfani da gashin zuma, ba ya bambanta daga farko.
Sinadaran:
- zuma - 75 ml;
- kirfa - 10 g;
- Saffron - 2 g;
- Ground barkono - 5 g.
Shiri
A cikin karamin zuma tare da teaspoons biyu na ruwa, kawo cakuda zuwa tafasa da kuma kara kayan yaji zuwa gare shi. Sanya dukkanin cakuda zuwa daidaituwa, sannan kuma ku ci gaba da cin wuta har sai zuma ta zama mai yawa kuma dan kadan ya yi duhu, to, kashe wuta.
Shirya duck bisa ga kwatance da aka kwatanta a cikin girke-girke a sama, da kuma rufe fata na tsuntsu tare da tafasasshen tafasa kafin ku saka shi a tawada. Sauran gishiri an haxa shi da ruwa kuma yayi aiki a teburin a matsayin miya. Idan kuna shirya duck "Confi" ba a karon farko ba, tabbatar da gwada wannan zaɓi.
A lokacin bikin, zaku iya faranta wa anda kuke ƙauna tare da duck din tare da apples , ko wani sabon bambanci - tare da lemu .