Sau da yawa, tun da sayan kuki na kuki a cikin shagon, muna zama da rashin tausayi da ingancinta. Amma wannan abincin zai iya yin burodi a gida! Anan ne yadda za a shirya kyawawan kukis oatmeal kuma za mu magance shi a yau.
Yadda za a dafa kukis oatat a cikin gida?
Shirye-shiryen kukis oatmeal zai fara ba tare da bincike don girke-girke ba, amma tare da zabi na 'yanci na gaskiya. Don wannan girke-girke, ba mu dace ba da sauri, musamman idan ba ka buƙatar porridge tare da dandano da sukari. Mafi kyau shine "Hercules". Amma an zabi flakes, sabili da haka za ka iya zuwa girke-girke na farko don kyawawan kukis na oatmeal da walnuts.
Sinadaran:
- oran flakes - 2 kofuna waɗanda;
- sugar - 1/2 kofin;
- man shanu - 50 g;
- gari - 2 tbsp. spoons;
- kwai - 2 guda;
- walnuts - 1/2 kofin.
Shiri
Mun wuce faskeshiya ta cikin nama. Man shanu na man shanu ya narke a cikin wanka da ruwa kuma ya zuba cikin hatsi. Mun sanya kwanon rufi tare da kullu a kan karamin wuta da zafi da shi, yana motsawa kullum. Lokacin da ake yin burodi, ƙara ruwa kaɗan kuma cire daga zafi. Gidan zai zama lumps, don haka bari sanyi ta dan kadan. A cikin wani kwano, yalwata qwai da sukari, ku zuba su a cikin dumi. A cikin turmi muna yin walnuts, muna kuma ƙara su a gwaji. Muna haɗe kome da kyau. An shayar da kwanon rufi tare da man fetur kuma ya sanya shi a hankali tare da cokali cokali. Kwamisan da ke gaba zai kasance a wani nesa daga juna don haka yayin da suke yin burodi ba su shiga cikin babban hanta ba. Yanzu sanya kwanon rufi a cikin tanda mai dafafi da gasa su har sai an shirya.
Yadda ake yin burodin kukis oatmeal tare da kaya, kwayoyi da cranberries?
Za ka iya shirya kukis oatmeal tare da wasu abubuwa. Kuma yadda za a yi ainihin delicacy daga talakawa porridge, za mu gaya maka a cikin wannan girke-girke. By hanyar, zai buƙaci flakes naat da cin abinci na yau da kullum, amma har yanzu ba tare da Additives ba.
Sinadaran:
- oat flakes - 1 gilashin;
- grated cakulan - gilashin 1;
- bushe cranberries - 3/4 kofin;
- crushed tofash - 1/2 kofin;
- walnuts - 1/2 kofin;
- mai tsami - 1/2 kofin;
- sugar - 1/2 kofin;
- Brown sugar - 1/2 kofin;
- gari - gilashin 1;
- ruwa - 1 tbsp. cokali;
- kwai - 1 yanki;
- Vanillin - a kan tip na wuka;
- gishiri - 1/2 tsp;
- soda - 1/2 tsp.
Shiri
A cikin kwano, haɗa gishiri, gari da soda. A cikin wani kwano, kirki mai tsami da sukari, ƙara kwai, vanilla da ruwa, motsawa. A hankali ƙara gari zuwa cakuda. Sa'an nan kuma mu sanya cranberries, kwasfa, cakulan, naman alade da kwayoyi, duk abin da aka haɗe.
Mun sanya takarda takarda. Yada kullu akan shi tare da tablespoon. Muna tabbatar da cewa kukis ba su shiga cikin hulɗa da juna ba. Gasa ga minti 10-12 a cikin tanda, wanda aka shafe shi zuwa 180-190 ° C. Bayan haka, bayan dan kadan sanyaya, za mu cire kukis daga gwanin burodi.
Yadda za a yi kukis oatmeal tare da shayarwa?
Kuna san yadda ake dafa kukis oatmeal tare da kayan shayarwa - thalers? Idan ba haka ba, to, wannan girke-girke ya zama da amfani gare ku.
Sinadaran:
- sukari - 330 g;
- almonds - 50 g;
- gari - 300 g;
- yin burodi foda don kullu - 15 g;
- kwai - 1 yanki;
- koko foda 30 g;
- man shanu - 150 g;
- kwai gwaiduwa - 1 yanki;
- raisins - 150 g;
- kwai farin - 3 inji mai kwakwalwa.
- azumi abinci oat flakes - 300 g;
- oat flakes "Hercules" - 50 g;
- gishiri - 1/4 tsp.
- Vanillin - dandana.
Shiri
Guda almonds. A cikin karamin saucepan, kaɗa 2 tablespoons na sukari, cika su da 0.3 kofuna na ruwa. Mu sanya wuta kuma mu dafa, tasowa, har sai sugar ya rushe. Sa'an nan kuma a sanyaya syrup.
Mun zubar da gari a kan tebur tare da zane-zane, hanyoyi na yau da kullum, koko, sukari, yin burodi da kuma man shanu. A tsakiyar cakuda muna yin zurfi da karya yakin da yolk a cikinta. Knead da kullu. Yi amfani da hankali don haɗa gurasar syrup a cikin cakuda.
Ga cika, narke a cikin kwanon frying wani tablespoon na man shanu da kuma toya a cikinta "Hercules". Kurkura kuma bushe raisins. Whisk da tasa tare da tsuntsaye na gishiri zuwa wani kumfa kumfa, hankali ƙara sukari da whisk har sai sugar dissolves. Mix okes flakes da raisins tare da sunadarai.
Kullu yi birgima zuwa wani kauri daga 4-5 mm. Daga kullu tare da gilashi mun yanke sassan da diamita kimanin 6 cm. A tsakiyar tsaka ya sa cika da kuma rufe tare da wani karar. A sauƙaƙe latsa kan gefuna da gasa don minti 20-25 a 180 ° C.