Marshmallow

Yau za mu gaya muku abin da aka yi da marshmallow da kuma yadda za mu dafa shi da hannunmu a gida. Za'a iya amfani da wannan samfurin a matsayin tushe na mastic ko kawai ku ci shi da kopin shayi.

Yadda zaka dafa marshmallow tare da hannunka a gida - girke-girke

Sinadaran:

• gelatin - 25 g;
• tace ruwa - 250 ml;
• sugar granulated - 410 g;
• invert syrup - 165 g;
• gishiri na kowa - 1 tsunkule;
• powdered sugar - 90 g;
• sitaci dankalin turawa ko masara - 90 g.

Shiri

Na farko, tafasa da ruwa kuma bari ya kwantar da hankali zuwa dakin zafin jiki. Bayan haka, rabi rabon yana gauraye da gelatin kuma hagu don kumburi. Sauran ruwa an zuba a cikin ladle, ƙara sugar, wani tsunkule na tebur gishiri da invert syrup. Warke da cakuda zuwa tafasa, motsawa, sannan kuma rage zafi zuwa m kuma tafasa da taro, dakatar da motsawa, na tsawon minti bakwai zuwa takwas.

Yanzu, gelatin, wanda ya kumbura na minti ashirin, yana mai tsanani a cikin wanka mai ruwa ko a cikin injin na lantarki har sai an cire shi gaba daya, sa'an nan kuma a sanya shi a cikin jirgi mai dacewa kuma ya fara whipping tare da mahaɗi, zaɓin ƙananan gudun. Bugu da ari, ba tare da dakatar da tsari ba, zuba a syrup mai zafi mai zafi.

Ɗaukar da sauri daga cikin na'urar kuma aiwatar da taro don akalla minti goma sha biyar. Sakamakon wannan aikin ya kamata ya zama mai haske daga cikin cakuda da sayen iska, ɗan rubutu dan kadan wanda yayi kama da marshmallow mass. Idan ya cancanta, zaka iya cika marshmallow tare da makircin launi, wanda ke rarraba taro a cikin sassa kuma ya kara wa kowanne abun ciki.

Mun watsa kayan da aka samo a kan takarda da aka rufe da man fetur da kuma man fetur mai tsabta da man fetur ko burodi da kuma sanya shi don daskarewa a firiji. Don mastic za mu yi amfani da marshmallow nan da nan bayan da wuya, kuma don amfani a matsayin mai dadi, yanke da sanyi sanyaya cikin cubes kuma yayyafa da cakuda powdered sukari da sitaci.

Home-sanya marshmallow - girke-girke ba tare da sukari ba

Sinadaran:

• gelatinous foda - 30 g;
• ruwa tace, Boiled - 250 ml;
• sugar canza (free-gudãna) - 50 g;
• syrup - 165 g;
• gishiri na kowa - 1 tsunkule;
• abinci mai dadi - dandana;
• masarar masara ko sitacin dankalin turawa;

Don syrup:

• citric acid - 1 tsuntsu;
• ruwa tace - 150 ml;
• sugar canza (free-gudãna) - 70 g;
• soda abinci - 1 tsunkule.

Shiri

Don shirya syrup, ƙara sugar canza a cikin ruwa, Mix shi da kuma zafi da cakuda zuwa tafasa. Yanzu mun jefa citric acid, sake motsawa, rufe akwati tare da murfi kuma dafa abinda ke ciki don minti hamsin a mafi zafi mafi zafi. Bayan cikakke sanyaya na gama syrup, toshe gizon soda a cikin ruwa mai yawa da kuma ƙara shi zuwa syrup, yayin da yake cigaba da motsawa har sai ya samo rubutun viscous.

Dissolve a cikin rabin gilashin gelatin, da sauran vodichku zuba cikin syrup, ƙara sugar maye, gishiri, dandano da Mix. Warke da cakuda zuwa tafasa da kuma dafa tsawon minti bakwai, sannan kuma ƙara gelatin a cikin ruwa kuma ya fara hanyar fashewa. Da farko, muna aiwatar da taro tare da mahadi a ƙananan gudu, kuma bayan minti uku zuwa biyar za mu ƙara gudun da kuma karya ta wurin abubuwan da ke cikin jita-jita na ashirin da minti ko har sai da wankewa da thickening. Idan ana so, ƙara launin abinci.

Bayan haka, za mu bar abubuwa su karfafa, su zuba shi a cikin takarda ko a kan takarda da aka yi da takalma, sannan a yanka, yayyafa da sitaci kuma su ji dadin.