Idan kun kasance daya daga cikin wadanda ke da sha'awar yin burodi, amma ba su dafa shi, kada ku yanke ƙauna, kamar yadda masu tsaron gida masu kwarewa suka zo da wasu girke-girke na burodin da basu buƙatar warkewa ta tanda don dafa abinci. Ɗaya daga cikin waɗannan shine girke-girke don buɗin da aka yi da gingerbread da kirim mai tsami, wanda, tare da daidaitattun lokacin yin gyare-gyare da kuma zabar fasaha mai kyau, ba zai zama mafi muni fiye da sayan bisuki ba.
Chocolate cake sanya daga gingerbread da ayaba tare da kirim mai tsami
Sinadaran:
- cakulan gingerbreads - 980 g;
- m kirim mai tsami - 390 ml;
- abun mai tsami - 275 ml;
- powdered sugar - 35 g;
- Ayaba - 290 g;
- cirewa vanilla - 25 ml.
Shiri
Yanke cakulan wuri tare da rabi. Ayaba a yanka a cikin bakin ciki. Ga karshen, toka da kirim mai tsami har sai an kafa hotunan hotunan, ba tare da manta ba don karawa da wani tsami mai banza da sukari. Yi aiki tare da kirkiro kirim tare da kirim mai tsami da haɗuwa.
Sanya lakabin farko na gingerbread a kan tasa, ka rufe shi da yankakken banana da cream. Maimaita layi ta Layer har sai kayan aikin sinadaran suka fita, to sai ku bar cake na gingerbread da kirim mai tsami a firiji don akalla sa'o'i kadan, kuma zai fi dacewa da dare.
Yadda za a dafa abinci na gingerbread da kirim mai tsami ba tare da yin burodi ba?
Add gingerbread da kirim mai tsami a irin wannan kayan zaki mai sauki zai iya yin wani abu. Ƙari na asali sun haɗa da 'ya'yan itace da cakulan, kuma za mu ci gaba da shirya hakikanin kaka tare da kayan yaji da kabewa a cikin abun da ke ciki.
Sinadaran:
- gingerbreads - 32 guda;
- kabewa puree - 225 g;
- ƙasa ginger , nutmeg, ƙasa cloves - a cewar 1/4 na cokali;
- ƙasa kirfa - 1/2 tsp;
- abun mai tsami - 310 ml;
- kirim mai tsami - 490 ml;
- powdered sugar - 65 g.
Shiri
Yanke dukkan wuri tare da rabi. Sanya kwata na dukan gingerbread halves a kan tasa kuma fara shirya cream. Don cream, kirki mai guba cream har sai m kullun. Haɗa da kayan yaji da wani ɓangare na sukari mai yalwa, yin aiki tare da cakuda tare da mahadi don kauce wa samuwar lumps. Add da kabewa puree zuwa kirim mai tsami, kisa kome duka tare da fara ƙara kwatsam a cikin batches. Da zarar an shirya kirim, ya kamata ka fara tarawa da cake. Zama raba kashi a cikin sassa 4, kuma, canzawa da yadudduka tare da yadudduka na gingerbread, kayan zane kayan. Dole ne a bar shi a cikin sanyi don akalla sa'o'i kadan, don haka kayan zaki zai fita juicier kuma bazai rasa siffar a yayin rabuwa cikin rabo ba.