Muffins ƙananan matakai ne kamar naksikov. Yadda za a yi cream don kayan ado na muffin, karanta a kasa.
Cream don muffins tare da madara mai raɗaɗi
Sinadaran:
- madara madara - 1 kwalba;
- kirim mai tsami 20% mai abun ciki - 200 g;
- man shanu na jiki - 200 g;
- ƙasa walnuts - 300 g.
Shiri
Beat da madara mai gurasa mai kwalliya tare da man shanu mai taushi. Sa'an nan kuma mu sanya kirim mai tsami da kuma whisk sosai. A ƙarshe, ƙara crushed walnuts, Mix sosai, sanyi da cream da kuma yi ado mu muffins.
Custard ga muffins - girke-girke
Sinadaran:
- madara maraƙi - 2 kofuna waɗanda;
- sifted alkama gari - 3 tbsp. spoons;
- ƙananan ƙwai - 2 inji.
- man shanu man shanu - 30 g;
- yashi sugar - 200 g.
Shiri
A cikin zurfin tasa, haɗa rabin madara da gari da qwai. Hada sadarwa na biyu na madara da madara. Mun sanya taro a kan wuta da kawo shi a tafasa. A cikin madara mai tafasa, da sannu a hankali sada ruwan farko - madara da gari da qwai. Dama sosai kuma dafa da cream har sai lokacin farin ciki, kullum stirring. Lokacin cin abinci shine kimanin minti 7. Sa'an nan kuma cire salla daga wuta, ƙara man, motsawa kuma saita don kwantar. Kuma don cream don daskare, dole ne a tsaftace shi a firiji.
Cream ga muffins tare da mascarpone
Sinadaran:
- mascarpone - 250 g;
- powdered sugar - 100 g.
Shiri
Mascarpone ya yi amfani da sukari da sukari zuwa furotin, sa'an nan kuma amfani da sinadariyar faski kayan ado.
Abin kirim mai tsami ga muffins
Sinadaran:
- m man shanu - 100 g;
- gwargwadon sukari - kofuna waɗanda 1.5;
- cream 20% mai - 2 tbsp. spoons;
- vanilla sugar - ½ tsp.
Shiri
Haɗa man shanu mai taushi tare da mahaɗi a matsakaicin matsakaicin har sai ya zama mai tsabta. Bayan wannan, kai tsaye a cikin man fetur, zamu janye gurasar sukari, saka vanilla sukari da kuma zuba a cikin cream. Har ila yau, whisk tare da mahadar har sai daidaito na cream. Sa'an nan kuma cika cream tare da fashewa fashewa da kuma amfani da ita ga sanyaya muffins.
Ganache cream don kayan ado na muffin
Sinadaran:
- duhu cakulan da 70% koko abun ciki - 230 g;
- cream 30% mai - 270 g;
- zuma - 40 g.
Shiri
Ciki da tsami da wuka mai kaifi a kananan ƙananan. A cikin cream, zuba zuma da kuma kawo salla zuwa tafasa. Chocolate zuba zafi cream, bar na minti daya, sa'an nan kuma Mix zuwa wani taro mai kama. Mun sanya cream ganache a cikin firiji, sau da yawa hadawa, tsaya kamar 'yan sa'o'i. Sa'an nan kuma cika shi da wani sikiji faski da kuma yi ado muffins.