Sweet desserts

Kusan dukkan mutane sukan ci abinci mai dadi, kuma hakan ya saba. Musamman a safiya. Mai dadi ya zama dole don al'ada aiki na kwakwalwa, har zuwa wani nau'i, wajibi ne don 'yan wasa da kuma shiga aikin jiki, da yara. Turaren da aka yi da kayan aiki na kasuwanni bazai iya amfani da shi ba saboda wasu addittu daban-daban, kuma ba kowa san yadda ake yin abincin nasu tare da shirye-shirye na abubuwa masu ban sha'awa ba.

Amma hanyar fita shine: shirya sanyi mai dadi desserts ba tare da yin burodi - yana da sauri, da kuma dadi, a general, elementary m.

Abincin kayan sanyi mai dadi shine gaggawa girke-girke

Sinadaran:

• sugar (mafi alhẽri a matsayin foda) - 1 tbsp. cokali tare da zanewa;
• koko foda quality - 3 tbsp. spoons;
• rum (mafi duhu) - 1 tbsp. cokali;
• cinnamon ƙasa - 1-3 pinches ko vanilla (kawai ba tare);
• kirim mai tsami ne mai haske ko mai tsami.

Shiri

Mix koko foda da sukari don haka babu lumps. Add kirfa ko vanilla, jim da kirim mai tsami. Duk a haɗuwa da kyau, ba lokaci zuwa sukari don narkewa a kirim mai tsami (kimanin minti 30-40). Muna bauta wa kremankah ko ƙananan tabarau. Muna cin wani cokali. Abin zaki mai ban sha'awa ga compote, shayi, kofi, martaba.

Zaka iya ƙara wasu ƙananan albarkatu quail zuwa wannan cakuda da kuma haɗuwa tare da mahautsin. Salmonella kada ku ji tsoro, ba zai iya kasancewa cikin qwai ba.

Idan kana so ka ɗauka samfurin sakamakon (duba sama), hada da gelatin bayani cikin ruwa, madara, ko ruwan 'ya'yan itace (rabo 1:10). Ƙara cakuda tare da cakuda kuma sanya shi a firiji har sai an tabbatar da shi sosai. An samo kayan kayan kirki sosai, ainihin "bam din makamashi" tare da daidaitaccen ma'aunin sunadarai, fats da carbohydrates da wasu abubuwa dake cikin samfurori na asali.

Zaka iya ɗaukar kayan zaki iri ɗaya ba tare da gelatin ba, amma tare da ƙarin kayan gilashi, za mu shirya shi daga gurasar bishiyoyi (crackers). Kashe kukis a cikin ɓoye a kowane hanya mai dacewa kuma ƙara da shi zuwa cakuda na asali. Zaka iya samar da kwari kuma mirgine su a cikin gurasar ko a cikin cakuda crumbs tare da koko foda. Wannan shi ne daya daga cikin bambance-bambancen "cake" cake, irin "Dankali" da kowa yana ƙaunar yana yaro. A hanyar, dukan zabin kayan zaki (duba a sama) suna da ban mamaki don gabatar da yara zuwa dafa abinci: babu wani abu mai rikitarwa, dafa abinci yana ɗaukar lokaci, sakamakon yana da ban sha'awa.

Don yin irin waɗannan kayan zartarwa har ma sun fi dacewa kuma sun fi amfani, zaka iya ƙara su a cikin kernels na kwayoyi (walnuts, gandun daji, almonds) ko kirki.

Yi farin ciki, kallon wasu ƙayyadaddun.

Wani kayan dadi mai sanyi mai dadi shine girke-girke

Sinadaran:

• cookies bushe unsweetened (crackers);
• Milk ko bakin ciki mai tsami ko nonweetened shan yogurt;
• 'ya'yan itace jelly ;
• gida cuku;
• koko foda;
• sugar (iya zama a cikin nau'i na foda)
• cinnamon ko vanilla (amma ba tare);
• rum ko brandy ko cakulan liqueur.

Shiri

Ana kwashe kukis a cikin kwano da madara (ko cream, yogurt ko cakuda daga cikinsu) kuma, lokacin da kadan ya kara, ya sa tasa kayan da ke cikin 1 Layer. Marmalade an buge (idan an buƙata), gauraye da taro-cakulan. Shirya shi kamar haka: da farko mu hada koko tare da sukari, sa'an nan kuma ƙara madara ko cream, sa'an nan kuma - gurasa cuku, rum da kirfa. Mun yada daga wannan Layer na biyu, sannan zaka iya sake sanya takalma na bishiyoyi da aka yalwata da kuma zub da ragowar cakulan. Ba ya cutar da ƙara gelatin ko agar-agar bayani zuwa cakulan-curd-cream taro. Muna kwantar da kayan "kayan sanyi" a cikin firiji, zai fi dacewa don akalla sa'o'i 2, don haka duk abin da ya dace.