Chocolate cake tare da strawberries

Chocolate cake tare da strawberries ne mai ban mamaki bi da, wanda zai zama mai girma ado ga festive shayi jam'iyyar! Wannan kayan zaki zai yi kira ba kawai ga yara ba, har ma ga manya!

Recipe ga cakulan cake tare da strawberries

Sinadaran:

Don gwajin:

• sugar - 300 g;
• kwai - 2 guda;
• madara - 250 ml;
• gari - 300 g;
• man kayan lambu - 100 ml;
• yin burodi foda - 3 tbsp. spoons;
• koko foda - 3 tbsp. spoons;
• soda - tsunkule.

Don cream:

• sukari - 200 g;
• gida cuku - 400 g;
• sabon strawberries - 600 g;
• lokacin farin ciki kirim mai tsami - 500 g.

Shiri

Don shirye-shirye na cakulan cake tare da strawberries da curd cream, za mu sift a cikin wani kwano na gari da koko. Sa'an nan kuma ƙara dafaffen foda, sukari da soda. A cikin tanda daban, muna karya qwai, whisk su da whisk kuma a hankali zubar da man madara da kayan lambu. Cire abubuwa da yawa kuma a hankali a kara wannan cakuda zuwa masarar da aka shirya. Dama har sai an yi wanka, ku tsintsa kullu da ruwan zãfi da kuma bugun jini. Raba takarda da muke rufe tare da takarda takarda, zuba fitar da kullu kuma aika da shi a tanda na dafa na minti 5. Sa'an nan kuma rage yawan zafin jiki da kuma gasa cake don wani minti 50. Mun cire cake na gama daga mold, mun kwantar da shi a kan grate kuma a yanka shi zuwa sassa 3. Bayan wannan, je zuwa shirye-shiryen cream: doke cinye cuku tare da kirim mai tsami, zuba sukari da kawo masallacin zuwa yankin kirki mai dadi. A cikin takarda, ku fara fitar da bisuki na farko, ku rarraba bishiyoyi daga sama ku zuba shi a kan kirim. Kusa, rufe shi da bishiya na biyu, dan kadan murkushe dabino, sa fitar da Berry da cream. Yanzu rufe sauran cake da, idan an so, ruwa da cake tare da strawberry cakulan glaze. Muna cire kayan kayan zaki a cikin firiji na tsawon sa'o'i, sa'an nan kuma ku cire zoben kuma ku yi ado da cake a hankali.

Chocolate cake tare da strawberries da cream

Sinadaran:

Ga biskit:

• kwai - 3 sassa;
• sugar - 1 abu;
• gari - 1 tbsp.

Don cream:

• kirim mai tsami - 100 g;
• cream - 500 ml;
• sukari - 100 g;
• vanillin.

Ga cikawa:

• jelly don cake - 1 fakitin;
• Strawberries - 500 g.

Domin impregnation:

• Irlanda syrup - dandana.

Shiri

Ana zuba kwai a cikin kwano na bluender kuma sunyi saiti har sai sun kara girma. Sa'an nan ku zub da sukari a hankali kuma ku zuba gari mai siffar. Knead da kullu da kuma zubar da shi a cikin tsararren siffar, an rufe shi da takarda. Muna haskaka tanda a gaba kuma zafin zafi har zuwa digiri 180. Mun gasa a biskit don minti 25-30. Bayan haka, a hankali juya siffar siffar ƙasa kuma ku cire cake. Muna sanya shi tare da syrup kuma ci gaba da shirye-shirye na cream. Cream kirkira da kyau tare da kirim mai tsami, sannu-sannu zuba sukari a cikin kananan rabo kuma jefa don dandana vanillin. Lura cewa cream dole ne sanyi.

Yanzu, a kan biskit shimfiɗa wani lokacin farin ciki cream kuma, kamar yadda ya kamata, matakin da shi tare da spatula. Muna tsabtace cikin firiji kuma bar su daskare don kimanin awa 3. A wannan lokacin muna tsabtace kayan lambu, cire wutsiyoyi kuma yada ɓangaren ɓangaren Berry zuwa saman, dan dan kadan cikin cream. Musamman jelly don cake an bred, bisa ga umarnin da aka rubuta a kan kunshin. Hakanan zaka iya amfani da jelly, amma bai kamata a yi diluted kamar yadda aka nuna a cikin umarni ba, kuma ka ɗauki ƙananan ruwa kaɗan. Bayan wannan, sakamakon jelly ne ya zubar da wani abu mai zurfi a kan gilasar, don haka ya shimfida. Mun aika da cake na gamawa zuwa firiji kuma bar shi a can har sai an tabbatar da shi sosai. Kashi na gaba, tare da wuka mai kaifi, a hankali bi gefen mold din kuma cire zobe. Mun yanke kaya a cikin kayan abinci kuma mun gayyaci baƙi don shayi.