An yi imanin cewa wannan tasa daga Provence ne, kuma ma'aikatanta masu aiki na shirye su, kamar yadda akwai kayan lambu masu yawa, kuma man zaitun yana daya daga cikin mafi kyau a duniya, kuma an haɗe wannan girke-girke. Babu shakka shiri, amma a lokaci guda yana da ɗanɗanar dandano, wanda ya cancanci a yi masa hidima a cikin gidajen abinci mai kyau. Idan kuna son kayan lambu, to, a gare ku zamu gaya maka yadda za a shirya ratatouille a cikin cikakke-girke guda biyu.
Wannan gishiri ne mai girke-girke na girke a cikin tanda
Sinadaran:
- zucchini - 2 kwakwalwa.
- eggplant - 2 guda;
- barkono mai dadi - 3 inji.
- tafarnuwa - 2 hakora;
- tumatir - 7 inji mai kwakwalwa.
- albasa - 2 guda;
- man zaitun, balsamic vinegar ;
- thyme, gishiri, faski, barkono.
Shiri
Ga irin wannan girke-girke, eggplant da zucchini (zai fi dacewa zucchini), mu dauki dogon da kuma bakin ciki, da tumatir ne cream, su ne denser da fleshy. Kuma fara dafa tare da albasa da tafarnuwa. Yanke su da kyau, yadda za mu iya, toya duk albasa da rabi na tafarnuwa a man zaitun, to, ku ƙara barkono, a yanka a cikin tube da tumatir uku, a cikin bishiyoyi kuma a yanka cikin cubes. Rufe tare da murfi, rage zafi da fade na mintina 15.
A halin yanzu, bari mu yanke da eggplant, zucchini da tumatir tare da zobba na bakin ciki, ba thicker fiye da 5 mm. Lokacin da aka tsintse miya, za mu ƙara shi kadan kuma a kashe shi 1/5 sashi. Sauran an zuba a cikin wani nau'i wanda za mu gasa naman, matakin, kuma a saman sa kayan lambu da aka yanka. Za mu fara daga gefen waje kuma mu ci gaba da zuwa cibiyar tare da samfuran kayan lambu.
Ɗauki man man zaitun, aika sauran yankakken tafarnuwa, thyme, barkono da faski da kuma yada tamanin mu a saman. Sa'an nan kuma rufe da tsare da kuma dafa a cikin tanda a 180 digiri na minti 40. Kafin mu yi hidima cikin miya, wanda muka ajiye a farkon, ƙara dan man zaitun da balsamic vinegar da ruwa da abincin da aka gama.
Recipe ga kayan lambu ratatouille
Sinadaran:
- eggplant - 1 yanki;
- albasa - 2 guda;
- zucchini - 1 pc.;
- tafarnuwa - 4 cloves;
- barkono mai dadi - 1 pc.;
- tumatir - 2 inji mai kwakwalwa.
- thyme, man zaitun , gishiri.
Shiri
Fara aiki tare da kayan lambu mafi kyau tare da eggplant, tk. shirye-shirye zai buƙaci dan lokaci fiye da sauran kayan lambu. Mun yanke shi a cikin cubes, yayyafa da yisti da gishiri, haɗuwa da barin, yayin da muke cikin wasu kayan lambu. Sa'an nan kafin a frying za mu yi amfani da ruwa daga cikin ruwa mai zurfi, wannan zai hana eggplant daga naman man fetur yadda ya saba, da kuma dandano kayan lambu zasu zama haske a lokaci guda. Za mu kwasfa tumatir daga fata, yin baftisma a cikin ruwan zãfi na minti daya, sa'an nan kuma a cikin ruwan sanyi, saboda haka za a iya cire konkanninsu. Sa'an nan kuma a yanka a cikin yanka kuma a kawar da tsaba, an yanke nama cikin cubes. Albasa da tafarnuwa yankakken kananan, barkono da zucchini da duk kayan lambu tare da jaka mai kimanin daidai.
Yanzu kuna buƙatar soya kayan lambu daban. Bari mu fara da albasa, yi shi a cikin man zaitun da sauri. Kada ku yi soyayyen har sai an dafa shi, ya kamata ya zama daɗaɗa. A ƙarshe, ƙara kadan tafarnuwa da thyme kuma jefa shi a cikin colander don kawar da wuce haddi mai. Amma zamu iya amfani dashi don cin gajiyar kayan lambu na gaba. Don haka yi tare da sauran sinadarai, tumatir sune kayan lambu masu mahimmanci, don haka kawai yana daukan minti kadan. Mun haɗa kome a cikin wani saucepan tare da matashi mai zurfi, kara gishiri, haɗa da kuma bari a kashe shi a kan karamin wuta don a zahiri minti 10. Wannan tasa za a iya amfani da shi da zafi da sanyi.