Dangane da cin nama nama za ku dafa abinci, ya kamata ku zabi da kuma ado da shi a kari. Shake-girke da za mu yi magana akan wannan labarin shine kusan kowacce duniya, wato, don dabbar da aka yi da naman salatin marmara da kuma cutlets za su dace daidai, shi ya kasance a ƙananan - don kiyasta halin kaka da damuwa ga kowane mutum kuma zaɓi zabi mafi kyau ga kanka.
A girke-girke na kayan ado kayan lambu don nama
Sinadaran:
- koren wake - 750 g;
- ceri tumatir - 250 g;
- ruwa - 1 abu;
- Butter - 3 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- gishiri, barkono - dandana;
- Basil mai tushe.
Shiri
Ana cinye wake a cikin salted na minti 10, bayan da aka yi amfani da ruwan sanyi. Yanke tumatir cikin halves. Mu narke man shanu da kuma hada shi da sukari, gishiri, barkono, yankakken tafarnuwa da basil. Mun sanya tumatir a man ƙanshi kuma mu dafa su har sai an yi taushi. Mix tumatir da wake. Muna bauta wa ado ga nama na kayan lambu mai kayan zafi a cikin yanayin zafi.
Delicious ado daga dankali zuwa nama
Sinadaran:
- dankali - 1 kg;
- man zaitun - 2 tbsp. spoons;
- tafarnuwa - 1 albasa;
- red albasa - 1/2 inji mai kwakwalwa.
- ja giya vinegar - 1/4;
- mustard - 1 tbsp. cokali;
- gishiri, barkono;
- albasarta kore.
Shiri
My dankali, sare cikin bariki da kuma zuba man fetur. Muna gasa da tubers a digiri 25 na digiri 25.
Albasa a yanka a cikin ƙaramin zobe kuma toya a cikin kwanon rufi har sai taushi, ƙara yankakken tafarnuwa. A cikin kwano, yalwata vinegar, mustard , gishiri da barkono. Ƙara albasa zuwa miya da ruwa da dankali. Ku bauta wa ado, yayyafa tare da yankakken kore albasarta.
Rice don ado zuwa nama
Akwai nau'in shinkafa iri-iri da ke noma don nama kuma ana iya kiran su da yawa a duniya. Mun zabi wani girke-girke wanda mafi yawan mutane zasu so, idan ba ga kowane mai karatu ba. M creamy shinkafa da cuku ɓawon burodi. Yarda?
Sinadaran:
- man shanu - 2 tbsp. spoons;
- albasarta kore;
- albasa - 1/2 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- gishiri, barkono;
- shinkafa - 3 ½ st.;
- kaza mai kaza - abubuwa 3;
- cream - 1 abu;
- grated wuya cuku - 1 1/2 tbsp.
Shiri
A man shanu, soyayyen kore da albasa har sai da taushi. A ƙarshen dafa abinci, ƙara tafarnuwa, gishiri da barkono. Muna fada barci don kayan lambu da kuma haxa shinkafa don yin hatsi da aka rufe da man fetur. Cika shinkafa tare da broth da cream, kawo zuwa tafasa. Kufa shinkafa, motsawa, sannan ku ƙara cuku cakuda kuma ku motsa abinda ke cikin kwanon rufi a cikin tukunya. A saman, yayyafa shinkafa tare da ragowar cuku da kuma gasa tasa a 180 digiri har sai danshi ya kwashe gaba ɗaya kuma ɓawon burodi mai launin shudi ya bayyana (minti 15-20). Muna bauta wa kayan ado na asali zuwa ga naman nan da nan bayan yin burodi.
Suman a kan ado ga nama
Ba abin wuya bane amma kayan ado mai dadi sosai don nama zaka iya dafa yin amfani da koda.
Sinadaran:
- kabewa - 500 g;
- man zaitun - 40 ml;
- tafarnuwa - 2 cloves;
- ruwan inabi busar fari - 40 ml;
- sabo ne rassan - 2 rassan;
- Brown sugar - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
Gourd my kabewa, bawo da iri, sa'an nan kuma a yanka a cikin cubes.
A cikin rukuni na sauté, zuba man fetur da kuma soyayyen albarkatun kabeji tare da tafarnuwa har sai kabewa ya juya zinariya (kimanin minti 4-5). Bayan haka, zub da gefen tasa tare da giya mai ruwan inabi kuma ƙara sukari, haxa, rage wuta kuma ya bada syrup don zuba tsawon minti 5-7. Yanzu ƙara ganye na Rosemary, saro kuma ci gaba da dafa abinci na minti 7-8.
A sakamakon haka, zamu sami rassan nama da mai dadi da zazzabi wanda ya dace da karbaccen nama na nama. Samun kayan ado don nama.