Macaroni a cikin tsararren siffan ba alama ba ne a kowane fanni. Amma idan kun saba da su da miya mai kyau, to dandana abincin yana canzawa bayan fitarwa, kuma abincin ya zama abin farin ciki.
Daya daga cikin shahararrun kiwo na taliya shi ne cuku bisa tsari ko cakuda. Yadda za a shirya shi a hanyoyi daban-daban, za mu gaya kara.
Cikali miya don taliya - girke-girke na sarrafa cuku
Sinadaran:
- cream na matsakaici mai abun ciki - 210 ml;
- cuku 145 g;
- faski (ganye) - 2-3 rassan;
- black barkono freshly ƙasa - 1 tsunkule;
- Iodized gishiri na dutse - dandana.
Shiri
Don shirya miya, zub da cream a cikin saucepan kuma sanya faranti a kan hotplate. Yayinda yake da abin da ke ciki na jirgin ruwa, yanke da cakulan cuku cikin guda. Mun sanya su a cikin zafi mai zafi sosai kuma suna motsawa har sai ya fara fure. Add Har ila yau melenko yankakken faski da baki freshly ƙasa barkono, kara gishiri dandana da zafi zuba a kan taliya kafin bauta.
Milk-cuku miya don taliya - mai sauki girke-girke tare da wuya cuku
Sinadaran:
- man shanu - 35 g;
- Cuku wuya - 220 g;
- alkama gari - 20 g;
- dukan madara - 240 ml;
- black barkono freshly ƙasa - 1 tsunkule;
- Iodized gishiri na dutse - dandana.
Shiri
Da farko, mun narke man shanu a saucepan kuma muka zuba gari a kan shi. Yi shi a cikin man fetur zuwa wani inuwa mai haske, sa'an nan ku zub da madara a cikin yarinya, yayin da yake cike da abinda ke ciki na saucepan. Mun yi kakar daɗa don mu dandana tare da barkono, ƙara cakuda mai laushi a kan waƙa kuma ya ƙona shi tare da ci gaba da motsawa har sai ya narke gaba ɗaya. Ya rage kawai don dandana miya kuma ƙara gishiri idan ya cancanta. Sau da yawa irin wannan miya kuma an kara da shi don launi da dandano wani alamar paprika.
American cuku miya don taliya
Sinadaran:
- man shanu - 65 g;
- Cakuda mai wuya - 240 g;
- alkama gari - 65 g;
- madara madara - 125 ml;
- cream - 125 ml;
- mustard bushe - ¼ tsp;
- black barkono freshly ƙasa - 1 tsunkule;
- Iodized gishiri na dutse - dandana.
Shiri
Don shirya cakulan cakulan Amurka, bari mu wuce gari a cikin man shanu mai narkewa, tare da naman gishiri da mustard foda. Zuba ƙaramin madara na madara, sa'an nan kuma cream, ci gaba da kuma raguwa da hankali da abinda ke ciki na kwanon rufi ko sautin sautin sauté. Cook da miya tare da motsawa don wasu 'yan mintoci kaɗan, to, ku zub da cakulan grated a kan kayan da ke motsa shi har sai ya narke gaba ɗaya. Sdabrivaem sauce don dandana barkono, kuma, idan ya cancanta, gishiri kuma to, ku bauta wa taliya yayin zafi.
Cikali miya da naman alade domin taliya
Sinadaran:
- naman alade kyafaffen - 195 g;
- wuya ƙasa cuku 80 g;
- yankakken tsirma kwai - 1 yanki;
- kirim mai tsami ne mai zurfi - 90 g;
- cloves tafarnuwa - 2-3 inji mai kwakwalwa.
- black barkono freshly ƙasa - 1 tsunkule;
- gishiri, iodized - dandana;
- Basil (ganye) da kuma ceri don yin rajista.
Shiri
Don shirya abincin miya bisa ga wannan girke-girke, ƙwayar naman alade an yanka a cikin yankaccen bakin ciki, sa'an nan kuma tare da sutura kuma toya kadan a cikin kwanon rufi. A cikin tanda daban mun haɗu da ƙwaijin kaza da aka zaɓa da kirim mai tsami, mun ƙara a cikin bishiyoyi kuma an goge shi ta tafarnuwa da albasa da kuma grated a kan cuku mai tsami. Har ila yau, mun jefa tsuntsaye na gishiri da barkono da kuma fashe kayan da aka haɗa tare da mahaɗin.
Da zarar an dafa shi, sai ka ɗebo ruwa da kuma hada abinci tare da naman alade soyayyen da miya. Da kyau kuma da sauri, duk abin da aka haɗe shi sannan kuma ya yi aiki a kan tebur, kayan yaji da basil ganye da rabi na ceri.