Kifi ya kwashe da albasarta

Kifi, nada da albasarta, ba kawai wani dadi mai dadi sosai ba, amma yana da amfani sosai. Bari mu dubi yadda za'a shirya shi.

Kifi ya kwashe a madara da albasa

Sinadaran:

• kwan fitila - 1 sashi;
• man kayan lambu;
• madara - 400 ml;
• gari - 2 tbsp. spoons;
• faski ganye - a nufin;
• Hake fillet - 800 g.

Shiri

Don haka, gillet na hake ne na farko da aka kare, rinsed, a yanka a kananan guda da kuma taƙama ta podsalivayem. Sa'an nan kuma mu zuba alkama alkama a cikin saucer, kuma mun sanya kowane yanki, ƙin kifi. A cikin kwanon frying da manyan bangarori, zuba man fetur, dumi shi, dafa da hake kuma fry shi zuwa wani ɓawon burodi a gefe ɗaya. Muna kwasfa daga kwanon rufi, an rufe ta da rabi. Yanzu a juya juya kifi ya cika dukkan wuraren da ba a da wuri tare da albasarta dafa. Cika dukan madara, kawo shi a tafasa kuma ya rufe tare da murfi.

Mun bar tasa don tsintsa a kan wuta mafi kankanin. Ƙarshen dafa a lokacin da madara ta raguwa zuwa yanayin miya, da albasa za ta kusan ƙarewa a cikinta. Lokacin bauta, zuba kifaye da abincin da aka tumɓuke, kuma yayyafa shi tare da yankakken faski tare da ganye.

Kifi ya kwashe da albasa da barkono

Sinadaran:

• kifaye - 500 g;
• gari - domin gurasa;
• kwan fitila - 2 guda;
• Bulgarian barkono - 2 guda;
• tafarnuwa - 2 cloves;
• tumatir - 2 inji.
• man kayan lambu;
• kayan yaji.

Shiri

Kifi fillet wanke, bushe, a yanka a cikin guda, kadan podsalivaem, barkono da paniruem. Sa'an nan kuma toya a cikin kwanon frying mai tsanani tare da man kayan lambu a bangarorin biyu har sai wani ɓawon burodi ya bayyana. A wannan lokacin, muna tsabtace albasa yayin yad da shi tare da zobba. Bulgarian barkono wanke, a yanka a cikin rabin, cire Seed akwatin, sake wanke kuma a yanka a cikin tube. My tumatir, peeled, dried da yankakken yanka.

A wani kwanon rufi tare da man shanu mai zafi ya wuce minti 3 na albasa, ƙara barkono da kuma fry, stirring, na minti 5. Gaba, sanya tumatir, motsawa, podsalivaem da barkono a so. Bayan haka, mun yada zuwa kayan lambu na kifi, ya rufe tare da murfi kuma yad da komai tare da mai raɗaɗin tafasa daidai minti 10. A ƙarshen dafa abinci, yayyafa tasa na ganye mai yankakken, kashe wuta kuma ka ba dan kadan. Sa'an nan kuma mu sanya kifayen kifaye a kan farantin, kuma daga bisani mu sanya kayan lambu masu tsintarwa da kuma bautar su a teburin.