Muna ba da irin kayan dadi mai dadi tare da kyaun kaza. Na gode wa dakin karshe, shi ya zama mai mahimmanci kuma yana da sha'awa sosai.
Cikakken nama tare da kaza kyafaffen - girke-girke tare da cuku mai narkewa
Sinadaran:
- Kyafaffen kaza - 220 g;
- cuku - 120 g;
- zuma mai tsami - 35 ml;
- kayan lambu ko man shanu mai narkewa - 35 ml;
- dankali - 320 g;
- karas - 90 g;
- albasa shallot - 90 g;
- ruwa - 1,8 l;
- barkan da baƙar fata a cikin peas;
- kananan ganye na laurel - 2 inji mai kwakwalwa.
- gishiri dutsen;
- dried ko sabo ne ganye.
Shiri
Abincin mai ban sha'awa tare da kaza kyafafan da aka samo shi ta ƙara kirkira cuku zuwa gare ta. Don shirya irin wannan tasa, saka tukunyar ruwa mai tsabta a kan farantin abincin da ke cikin farantin, kuma yayin da yake mai tsanani, muna tsaftacewa da shred da ƙananan kwari. A lokaci guda muna shirye-shiryen frying kayan lambu. Mun tsaftace mu tare da karamin karas da kananan cubes na shallots, sa'an nan kuma mu sanya kayan lambu a cikin kwanon rufi da kayan dumi ko melted man shanu. Sanya sinadaran zuwa laushi kuma an ajiye shi dan lokaci zuwa gefe. Yayinda ake dankali da dankali, a yanka a cikin cubes da kaza da aka ƙona kuma a yi masa cuku mai narkewa.
Kusan kusan shirye-shiryen dankalin turawa za mu kara kayan lambu da kuma nama mai naman kaza, zamu jefa jumma laurel da kuma peas na barkono da kuma dafa har sai shiri na duk kayan miya. A yanzu mun gabatar da cukuwar da aka yi da cakula, da kuma ƙara gwanin da kuma kara ganye. Brew, stirring, har zuwa bude cuku yanka, zuba a cikin cream da kuma cire daga wuta.
Tsasa miya tare da kaza kyafaffen - girke-girke a multivark
Sinadaran:
- kaza mai kyafaffen - 480 g;
- Peas bushe yankakken - 340 g;
- naman alade - 140 g;
- man shanu - 55 g;
- seleri - seleri 1;
- karas - 95 g;
- albasa - 95 g;
- ruwa - 1,8 l;
- barkan da baƙar fata a cikin peas;
- kananan ganye na laurel - 2 inji mai kwakwalwa.
- gishiri dutsen;
- Fresh ganye.
Shiri
Don kwana uku zuwa hudu kafin shirin da aka shirya, an wanke miya da kuma soyayyen wake a cikin dumi ko ruwan zafi. A wannan lokacin kuma muna shirya sauran abubuwan da suka rage daga cikin tasa. Yanke cubes na ɓangaren litattafan almara na kaza kyafaffen, naman alade, albasa peeled da karas da shred kuma karamin stalk na seleri.
Mun kafa farkon ƙaddamar da yanayin "Multiigovar" ko "Baking" a zafin jiki na digiri 160 kuma bar man shanu a cikin minti na farko na naman alade, sa'an nan kuma ƙara karas, albasa da seleri da kuma toya don wani minti biyar. A mataki na gaba muna zuba peas, zuba ruwa mai zafi, ƙananan zafin jiki zuwa digiri 120 kuma dafa abinci don minti arba'in. Bayan haka, ƙara kaza kyafaffen, gishiri abinci, barkono, jefa kayan laurel kuma dafa don karin minti talatin.
Muna bauta wa miya, yana cika shi a cikin wani farantin tare da sabo ne.