Naman turkey, godiya ga kayan dadi mai kyau da dandano mai kyau, tabbas ya cancanci dacewa da buƙata. Bayan haka, tare da shirya shirye-shiryen nishaɗi daga gare ta an samu ba tare da wani wasa ba.
Muna bayar da girke-girke na turkey marinated a cikin soya sauce, wanda zai sake tabbatar da wannan gaskiyar abin da ba zai yiwu ba kuma zai ba ka damar jin dadi mai kyau na kayan tasa a kowane hali.
Turkiya fillet tare da kayan lambu a soya miya - girke-girke
Sinadaran:
- turkey fillet - 950 g;
- albasa - 270 g;
- karas - 75 g;
- man kayan lambu mai tsabta - 20 ml;
- Soya Sauce - 60-75 ml;
- sugar granulated - 15 g;
- a sa kayan yaji don tsuntsu - dandana;
- gishiri - dandana;
- sprigs na sabo ne faski.
Shiri
A wannan yanayin, an yi amfani da fillet din turkey a cikin kayan lambu da farko tare da soya sauce, sa'an nan kuma ya kwashe a cikin kamfanin. Yana juya sosai sosai, mai ban sha'awa da dadi kuma, babu shakka, yana da amfani.
Don aiwatar da girke-girke, an wanke kayan wanke, busassun da sliced mai yalwaci tare da yankakken albasa da yankakken albasa. Cika kome da soyayyen soya, kara dan gishiri, sukari da kayan yaji don tsuntsu kuma ku haxa da kyau. Za mu bar sa'a daya don musanya kayan dadi da kuma cin abinci tare da nama da kayan lambu.
Bayan haka, muna motsa turkey, tare da kayan lambu da marinade, a cikin tanda mai tsabta-dafa abinci, bayan zuba dan mai kayan lambu a ciki, rufe shi da murfi kuma dafa a zazzabi na digiri 200 don hamsin zuwa sittin mintuna.
Irin wannan turkey a soya miya tare da kayan lambu kuma za'a iya shirya shi a cikin mahallin. Don yin wannan, saka dukkanin taro a cikin tasa mai daɗin kayan na'urar kuma saita shi zuwa aikin "Gyara". Bayan minti hamsin, tasa za ta kasance a shirye, sai kawai ya cika shi da karamin yankakken faski kuma ya ba dan kadan.
Sakamakon karshe na wannan tasa yana da ruwa sosai kuma za'a iya amfani dasu kamar turkey don yin rajista tare da kowane ado. Idan kana buƙatar samun tasa, sai bayan minti arba'in daga farkon aikin dafa abinci, kana buƙatar buɗe murfin yin jita-jita ko na'urori masu yawa da kuma kawar da laima.
Turkiyya ba tare da kasusuwa ba tare da zuma
Sinadaran:
- maraƙin maraƙin ba tare da kashi - 850 g;
- Soya Sauce - 120 ml;
- zuma flower - 90 g;
- tumatir manna - 30 g;
- aromatic bushe ganye - dandana;
- man kayan lambu mai tsabta - 25 ml;
- a reshe na sabo ne Rosemary;
- a cakuda barkono mai sauƙi a ƙasa don dandana;
- gishiri - dandana.
Shiri
Domin ya inganta ingantaccen dandano, a kalla wata rana kafin cin abincin nama a cikin tanda, zamu yi shi da shi a cikin marinade. Don yin wannan, yalwata waken soya, zuma da tumatir manna a cikin kwano, ƙara ruwa kadan, gishiri, cakuda ƙasa da barkono da kayan busassun busassun ganyayen ku. Warke da cakuda kadan a kan wuta don inganta hulɗa da kayan aikin marinade da kuma buɗewa na bude dadin dandano, sa'an nan kuma rub da cakuda da aka shirya da shirye-shiryen da aka shirya da turkey ba tare da kashi ba. Kamar yadda muka ambata a baya, mun bar naman ya sha har tsawon rana, yana rufe akwati tare da murfi ko fim kuma ajiye shi a kan shiryayye na firiji. A duk tsawon lokacin sau biyu muna juyar da tsuntsayen tsuntsu zuwa wancan gefe.
A ƙarshen lokacin da aka yiwa ruwa, bari nama ya tsaya a cikin dakin da zafin sa'a daya, sa'an nan kuma ya canza shi tare da marinade na kayan yaji a cikin kwanon burodi, ya zubar da burodi mai dimbin yawa daga saman kuma sanya a cikin tanda da aka rigaya. Yanayin yanayin zazzabi an saita a farkon digiri 220. Bayan minti goma sha biyar, an rage yawan zafin rana zuwa digiri 165 kuma muna shirya tsuntsu don wadannan yanayi na awa daya. Daga lokaci zuwa lokaci, muna shayar da nama tare da marinade da juices, wanda aka yi masa burodi.
Lokacin da aka shirya, muna bauta wa shanki na turkey tare da gishiri ko dafa.