Yau mun shirya muku wasu girke-girke masu ban sha'awa don naman safa tare da namomin kaza da kuma asirin jin tausayin wannan tasa yana cikin tsami mai tsami. A hade tare da naman sa, wannan miya zai ba shi laushi da mai juyayi mai ban mamaki, wanda wani lokaci mawuyacin wahalar samun irin wannan nama. Amma naman sa yana daya daga cikin kayan abinci mafi amfani, wanda ya ƙunshi mahimman ƙira. Bari mu fara shirye-shiryen wannan kayan dadi, mai kyau da lafiya!
Naman sa a cikin cream miya da porcini namomin kaza
Sinadaran:
- naman sa ɓangaren litattafan almara - 450 g;
- fararen namomin kaza - 300 g;
- albasa - 2 inji mai kwakwalwa.
- man shanu - 90 g;
- gishiri, barkono - dandana;
- cream (35%) - 180 ml;
- ganye na Dill - 5 g;
- man zaitun - 2 tbsp. spoons.
Shiri
Shirye-shiryen nama na nama, a yanka zuwa ƙananan tsalle a cikin girman 2 zuwa 4 inimita. Jawo da su da gishiri da barkono, sa nama a cikin kwanon rufi tare da man shanu mai narkewa a bisansa kuma toya har sai ruwa ya kwashe.
Gudun kaza, mun fara tafasa a cikin salted na kimanin minti 15. Cire su daga ruwa, kwantar da shi. Sa'an nan kuma yanke da namomin kaza a cikin rabi guda biyu, sanya su a cikin greasing kwanon rufi ga nama. Ƙara man zaitun zuwa gare su, toya kome har sai zane-zane na zinariya ya bayyana. Yanzu sa albasa a yanka a cikin rabin zobba. Rage gas din zuwa mafi ƙarancin kuma toya kome har sai laushi na albasa, tunawa don motsa shi.
A kowane irin damar da muke zuba cream, ƙara musu yankakken yankakken, albarkatun ruwan dill, yalwa da zub da kome a kan naman sa tare da namomin kaza. A cikin yanayin ƙananan wuta, dafa da tasa don minti 13-15.
Muna bada shawara ku ci abinci tare da kowane ado da kuke zaɓar.
Naman sa stewed tare da namomin kaza a creamy kirim mai tsami miya
Sinadaran:
- Naman alade - 400 g;
- namomin kaza (peches) - 280 g;
- albasa - 80-100 g;
- kirim mai tsami - 120 ml;
- cream - 120 ml;
- barkono, gishiri - dandana;
- man kayan lambu - 40 ml;
- Butter - 60 g;
- Soya Sauce - 3 tsp.
Shiri
Naman ƙudan zuma, wanke a cikin ruwa, ya zube tare da adiko mai laushi, a yanka a cikin cubes, amma ba cikakke ba, tun lokacin da za'a sace nama. Yayyafa da yankakken guda tare da barkono, gishiri, ruwa tare da soya miya, Mix da ba
Brazier, zai fi dacewa da simintin gyare-gyare, saka a kan kuka, tare da man shanu. Mun watsa shi zuwa gare shi, a yanka a cikin nau'i-nau'i 4-6 na pecherry, podsalivaem kuma toya su har sai sun shirya sosai don samar da ɓawon burodi. Add da diced albasa cubes kuma toya su ma, gauraye da namomin kaza. Bayan kwanciya a nan, a daɗin naman saƙa a dafa da kuma zuba kirim tare tare da kirim mai tsami. A mafi zafi, tare da murfin rufe, stew na minti 20.
Wannan tasa zai ba da ladabi da ƙari, ga kowane daga cikin ado!