Duk da tarihinsa na ɗan gajeren lokaci, hodgepodge ya kasance da sha'awar masu amfani da shi cewa ya warwatse a duniya kuma ya sami gyare-gyaren da yawa. Cikali mai dadi da ƙanshi tare da nama kyafaffen yana da nau'i mai nau'i, abin da ya haɗa da kowane abincin nama, zaituni, capers, lemun tsami da tsire-tsire, sauran buƙatun na uwargidan za a iya sanyawa ga dandano da sha'awarka.
Abincin girke na salatin da gidan tsiran alade
Sinadaran:
- Kyafaffen nama (naman alade, tsiran alade, carbonade, farauta sausages) - 150 g;
- naman sa akan kashi - 440 g;
- 'yan wasa - 390 g;
- albasa - 240 g;
- tumatir manna - 85 g;
- pick cucumbers - 280 g;
- yankakken 'ya'yan itãcen marmari.
- ganye da kirim mai tsami don dandana.
Shiri
Kurka nama a kan kashi kuma dafa broth daga ciki. Cire naman sa daga broth, kwantar da shi kuma a yanka a cikin tube. Ta hanyar kwatanta, kara da duk kayan da aka kyafaffen nama.
Yi amfani da man fetur kadan a cikin kwanon frying kuma amfani da shi don narke albasa albasa. Lokacin da karshen ya zama softer, kari da gurasa tare da sliced kayan shafaffen kayayyakin da bar su zuwa launin ruwan kasa. Sa'an nan kuma aika guda na pickles, namomin kaza da kuma cika da tumatir manna. Domin tumatir tumatir, zuba dan kadan broth gaba. Bayar da gurasar miya don shafe tsawon minti 15, sa'an nan kuma hada shi tare da sauran broth kuma kawo hodgepodge zuwa tafasa. Bayan ruwa ya bar, ku bar tasa don yin amfani da shi, sa'an nan kuma ku yi aiki tare da gwargwadon kyautar ganye da kirim mai tsami.
Solyanka - girke-girke tare da kyafaffen tsiran alade
Sinadaran:
- naman saro - 520 g;
- tsiran alade kyafaffen - 165 g;
- ham - 125 g;
- salami - 75 g;
- da laurel leaf;
- albasa - 85 g;
- wani stalk na seleri - 1 yanki;
- farin kabeji - 1/4 kai;
- tumatir manna - 65 g;
- tumatir a kansa ruwan 'ya'yan itace - 640 g;
- naman sa broth - 2.4 lita;
- pick cucumbers - 120 g;
- Zaitun - 90 g;
- capers - 15 g.
Shiri
Kafin a shirya hodgepodge tare da tsiran alade bisa ga wannan girke-girke, wajibi ne a yanka duk kayan nama a cikin guda na daidai da kuma siffar. Na farko da za a tafi ga kwanon rufi wanda ya kyafaffen, wanda dole ne a canza launin shi kuma ya canza zuwa wani tasa. A kan naman soyayyen naman naman, kuma bayan haka, ajiye rabin haɗin albasa da kayan kaji da yankakken kabeji. Yayyafa ɗan 'yar nama ga kayan lambu da hada su tare da tumatir da tumatir manna. Da zarar tumatir suka zama taushi kuma su zama sauya, ƙara abinda ke ciki na frying kwanon rufi tare da cucumbers da kayan naman alade. Ka bar duk abin da za ku yi waƙa don kimanin minti 10-15, sannan kuma ku motsa tushe gishiri zuwa sauran rassan. Solyanka tare da tsiran alade a kan wannan girke-girke ya kasance a kan wuta don akalla minti 15, bayan haka za'a iya ƙara miya tare da zaituni da hade.
Gishiri don saltwort tare da tsiran alade, nama da zaituni
Sinadaran:
- man zaitun - 15 ml;
- albasa - 95 g;
- pick cucumbers - 340 g;
- tumatir manna - 45 g;
- Paprika ƙasa - 1/2 tsp;
- dankali - 240 g;
- naman sa akan kashi - 440 g;
- capers - 10 g;
- Zaitun - 90 g;
- kayan nama (tsiran alade, naman alade, sausages) - 480 g.
Shiri
Cika nama tare da rabi lita na ruwa kuma ka dafa broth daga gare ta. Raba ɓangaren litattafan almara daga kasusuwa kuma a yanka a hankali. Yanke sassan irin girman da kayan nama. Sanya cubes dankali a cikin broth kuma dafa su har rabin dafa. A halin yanzu, a man zaitun, dafa albasa da paprika da sliced sausages. Ƙara dukan ƙanshi na cucumbers salted, zuba gurasar broth a cikin kwanon rufi kuma ku tsoma tumatir a ciki. Sake duk tsawon minti 15, to, ku haɗa tare da sauran broth, ƙara olifi, kuyi kuma ku bar miyan don yin amfani da murfin don kimanin rabin sa'a.