Mutane da yawa daga gabashin Turai sun shirya kabeji a cikin hanyarsu, amma, a matsayin mulkin, girke-girke sune kama da: kabeji da albasarta suna soyayyen man fetur da yawa kuma suna kara da gwaiza da ƙwai. Abubuwa da kabeji da qwai suna fitowa sosai da gina jiki, suna da dandano mai dadi da nau'in nau'in nau'i.
Patties tare da kabeji da kwai a cikin tanda
Akwai hanyoyi guda biyu na shirye-shiryen da aka riga aka tsara: yin burodi da gasa. Idan kun kasance akan mai yawa na man fetur don frying mai zurfi, inda aka shirya kullu, to, zabi wa kanka hanya mafi sauƙi da na gargajiya na yin burodi a cikin tanda. A cikin wannan girke-girke, za mu knead da kullu bisa kan cakuda hatsi da hatsi na gari, amma zaka iya amfani da karshen.
Sinadaran:
Don gwajin:
- yisti - 10 g;
- kwai - 1 yanki;
- man fetur - 55 ml;
- dum-hatsi gari - 115 g;
- Alkama na gari - 115 g.
Ga cikawa:
- man shanu - 45 g;
- albasa - 135 g;
- kabeji - 420 g;
- a dintsi na dill ganye;
- qwai - 3 inji.
Shiri
Cire yisti a rabin gilashin gishiri mai dadi. Lokacin da aka rufe murfin da mur, sai ku zuba yisti ga gurasar gari, ƙara kwai da man shanu. Knead da kullu har sai ya zama santsi kuma mai laushi don taɓawa (mafi tsawo da gwangwani - ƙananan kwari). Kusa, rufe yita tare da zane mai laushi kuma bar cikin zafi don hujja guda daya.
A wannan lokaci, zaka iya samun lokaci don shirya cika. Mafi yawan abincin da aka yi wa pies tare da kabeji da qwai an samo daga ƙwayar matasa, wanda aka yarda a kan man shanu mai zafi da albasa har sai taushi, kakar da dandano tare da yankakken ganye. Ya kamata a yi yankakken albarkatun da aka yankakke sannan a kara su da cakuda kabeji. Bayan hadawa, ana cika sanyaya.
Rarraban kullu, zagaye sashi kuma yada kowane dabino. Sanya cikewar a tsakiyar, cire gefuna tare kuma tara su tare. Ka bar pies don hujja ta biyu don awa daya, sannan ka gasa tsawon minti 25 a 180 digiri.
Soyayyen patties tare da kabeji da kwai - girke-girke
Fans na kyawawan soyayyen za su fi so su shirya pies a cikin zurfin frying ko a cikin kwanon rufi. Kayan girkewa, da aka gabatar a kasa, zai kasance daya daga cikin masu sha'awar kowane gurasa.
Sinadaran:
Don gwajin:
- madara mai dumi - 235 ml;
- yisti - 5 g;
- wani tsunkule na gishiri da sukari;
- gari - 245 g.
Ga cikawa:
- sabo ne matasa - 400 g;
- man shanu - 45 g;
- madara - 45 ml;
- wani ɓangaren thyme - 1 pc.
- qwai - 5 kwakwalwa.
- man fetur don gurasa.
Shiri
Mix dukkan kayan da aka yi da kullu tare da mahadi har sai sun kirkiro guda guda. Ka bar kullu a cikin zafi don tabbatarwa, sannan ka fahimci cika. Bari yankakken kabeji ya bar har sai da taushi, zuba a cikin madara, sanya thyme kuma ya kawo komai a shirye. Mix da kabeji stewed tare da yankakken qwai.
Yarda da kullu, a yanka a cikin kashi na girman da ake so, mirgine kowannensu a cikin diski kuma ya sa cika a tsakiyar. Gyara gefuna.
Gasa man fetur mai laushi mai zurfi ko zuba kamar santimita biyu kai tsaye cikin frying pan. Fry da patties tare da kabeji da yalwa da yalwa har sai launin launuka a bangarorin biyu.
Puff irin kek da kabeji da kwai
Sinadaran:
- sheet puff irin kek ;
- qwai - 4 guda;
- sauerkraut - 200 g;
- a dintsi na dill greenery.
Shiri
Yi watsi da ruwan 'ya'yan kabeji da yawa kuma yankakken ganye a kananan ƙananan. Cook Boiled qwai da kuma Mix tare da kabeji da ganye. Gudu da kullu a cikin nau'i na kowane nau'i da girman, saka jigon a cikin cibiyar kuma ɗaure gefuna. Gasa dafa a 210 digiri na mintina 15.