Wani lokaci yakan faru (musamman a lokuta) cewa bayan cin abinci maraice akwai dankalin turawa - daga ciki za ku iya dafa abinci mai kyau. Hakika, saboda wannan akwai buƙatar ƙara wasu wasu abubuwa, misali, namomin kaza ko nama. Bugu da ƙari, naman za a iya amfani dasu sosai, kuma riga an dafa shi, ka ce, kaza. Har ila yau, muna buƙatar kayan ƙyama (gilashin, yumbu, karfe ko silicone).
Casserole daga mashed dankali da kaza tare da namomin kaza
Sinadaran:
- filletin kaza - kimanin 400 g;
- kwai na kaza - 1 yanki;
- sabo ne namomin kaza - kimanin 250 g;
- albasa - 1-2 inji mai kwakwalwa.
- dankali mai dumi - kimanin 500 g;
- wani man shanu na halitta;
- cuku mai wuya - kimanin 150 g;
- Fresh ganye;
- busasshiyar ƙasa kayan yaji - bisa ga dandano;
- kadan kayan lambu;
- gishiri.
Shiri
Za a iya dafa shi a cikin babban nau'i ko a cikin ƙarami (irin su kokotnits).
Chicken fillet bari mu je ta wurin nama grinder. Add kayan yaji da kadan. Peeled da albasarta za a yankakken finely, da kuma namomin kaza - kadan ya fi girma. Za mu soyayyen albasa a cikin kwanon rufi (a cikin man shuke-shuken) har sai haske na zinari ya bayyana. Add nama mai naman da namomin kaza. Idan nama ya rigaya
Lubricate da nau'i (ko siffan) tare da man shanu kuma a ko'ina yada watsa shirye. Kuna iya yada wata takarda mai laushi. Gasa a cikin tanda a 180 digiri na kimanin minti 20. Yayyafa nama tare da cakulan grated kuma komawa cikin tanda a gaban dakin minti 5 zuwa takwas, bari cuku ya narke. Muna yin kayan ado da ƙwayar dankalin turawa tare da ganye, a yanka shi a madaidaiciya a cikin tsari kuma a hankali cire kayan yanki da yin amfani da spatula.