Salads suna cikin wani ɓangare na kowane tebur. Daga samfurori mafi kyawun samfurori za ka iya dafa abin da ke da ban mamaki. Kuma idan salatin kuma an yi ado da kayan ado, ba a tabbatar da gaisuwa ga uwargidan. Za mu gaya maka wasu kima girke-girke na salatin "Goldfish". Kowannensu yana da dadi a hanyarsa kuma dukansu suna da kyau a kan teburin.
Salatin "Goldfish" tare da ruwan hoda mai ruwan hoda
Sinadaran:
- dankali - 4 inji mai kwakwalwa.
- albasa - 1 yanki;
- karas (matsakaici) - 6 inji mai kwakwalwa.
- Shafe kifi - 200 g;
- qwai - 1 yanki;
- mayonnaise;
- letas ganye.
Shiri
Dankali da karas a hankali min kuma tafasa a fata har sai an dafa shi. Gwai ma yana da wuya. An yanke kayan lambu (peeyo da dankali 3) da ruwan ruwan hoda a kananan cubes, da albasarta kuma yankakken yankakken. Muna haɗi da kome, mun cika da mayonnaise, idan yana da muhimmanci dosalivaem dandana. A kan tasa tasa muna watsa ganyen letas a cikin hanyar da muke da ƙura da wutsiyar kifi. A saman saka salatin, ba shi da siffar zagaye. Sa'an nan kuma rub a kan ƙananan ƙwayar kwai (kafin a yanke gefen daga cikin dukan kwai - wannan zai zama ido) da kuma zuba a kan salat - wannan shine shugaban kifin. Karas da tsabta kuma a yanka a cikin bakin ciki, a yada su a kan sauran ɓangaren salatin, dan kadan akan kan kowane launi a baya. Wannan zai zama kifi. Daga wasu nau'i na karas mun yi bakin, daga kwai - kyama, kuma ana iya yin cilia daga zaituni.
Salatin "Goldfish" tare da kifi
Sinadaran:
- salmon salmon - 200 g;
- wuya cuku - 200 g;
- Zakaran - 300 g;
- Peking kabeji - 500 g;
- tafarnuwa - 2 cloves;
- letas bar;
- masu fashi tare da dandano mai banƙara - 1 sachet;
- mayonnaise, gishiri - dandana.
Shiri
Ana sare 'yan wasa a cikin faranti da kuma dafa a cikin gurasar frying har sai ruwa ya kwashe. An yanka salmon cikin tube, cuku na uku ne a kan manyan kayan daji, kuma muna cin kabeji. Tafarkin tafe ne ta hanyar latsawa, dukkanin sinadarai suna hade, hade tare da mayonnaise, idan sun cancanta, sunyi don su dandana. A cikin gilashin salatin mun sa ganye daga ganye, kuma a saman salatin mu, kafin muyi hidima tare da croutons. Don yin ado daga kifi zaka iya yin zinare.
"Salatin Zinari" tare da mahaukaci
Sinadaran:
- gwargwadon fata - 70 g;
- gwangwani a cikin man fetur "- 1 tukunya;
- Cuku wuya - 150 g;
- albasa - 1 yanki;
- qwai - 2 guda;
- Dill;
- mayonnaise.
Shiri
Albasa a yanka a kananan cubes. Zaka iya doke ta da ruwan zãfi da kuma riƙe shi har wani lokaci a cikin marinade: ruwa tare da Bugu da kari na vinegar da sukari. An shafe ruwan inabi a kan babban kayan lambu, abincin gwangwani ya rushe shi da cokali mai yatsa, bayan da ya rage ruwa. Salatin muna sa shimfiɗa a kan ɗakin kwano, lubricating kowane Layer tare da mayonnaise: albasa, rabin cracker, cuku, cracker, ruwan hoda ruwan hoda. Sa'an nan, grated kwai 1. A saman salatin yi ado yankakken Dill. Kuma daga kwai na biyu zamu yi zinariyan - ido na iya zama daga fis na barkono, dafi da wutsiya - daga barkono mai dadi ko tumatir.
Abin girke-girke na salad "Goldfish" tare da krill da tuna
Sinadaran:
- nama na krill - 1 kwalba;
- tuna - 1 kwalba;
- teku kale - 200 g;
- kaguwa da sandunansu - 100 g;
- karas (matsakaici) - 4 inji mai kwakwalwa.
- qwai - 4 guda;
- mayonnaise.
Shiri
Karas an dafa shi har sai an shirya, qwai tafasa mai wuya. Ana tsabtace karas, 2 guda rubutun a kan kaya mai kyau,