Mafi shahararren tasa, ana iya samun ƙarin bambancin kayan girke-girke mai kyau domin shirye-shiryensa a cikin littattafan littattafai ko a kan shafukan intanet a yanar gizo. Don haka a game da manna Carbonara akwai nau'i-nau'i iri-iri, masu marubuta sunyi la'akari da juna cewa suna fitowa ne mafi asali, kuma kawai a wannan hanya ita ce ta Italiyanci da aka shirya.
A gaskiya ma, za ku yarda, ba abin da yafi kowanne daga cikin zaɓuɓɓuka shine mafi inganci, abu mafi mahimmanci shi ne cewa duk wani hali ba shi da kyau, mai banƙyama da kuma jin daɗi.
Spaghetti carbonara - classic Italiyanci girke-girke tare da naman alade ba tare da cream
Sinadaran:
- spaghetti - 345 g;
- naman alade - 215 g;
- yolks na sabo ne da aka zaɓa - 3 inji mai kwakwalwa.
- Parmesan - 70 g;
- pecorino rom (cuku) - 50 g;
- tafarnuwa hakora - 2-3 inji mai kwakwalwa.
- gishiri da barkono baƙar fata.
Shiri
Ba a dafaccen kayan aiki na gargajiya ba tare da kirim da sauri ba, kuma sakamakon tasa yana da ban mamaki. A lokaci guda kuma, muna saka tukunya da ruwa salted don spaghetti da kwanon frying don naman alade. An yanke wannan karshen a cikin ɓangaren bakin ciki kuma ya yada zuwa kasan babban kwanon ruɓaɓɓen frying. Mun tsabtace da kuma shred kamar yadda ya yiwu da tafarnuwa cloves kuma ƙara su a cikin 'yan mintoci kaɗan zuwa naman alade. Wasu masu dafa abinci sun bayar da shawarar ƙara dan kadan hakora hakora, kuma bayan frying, cire su daga kwanon rufi da kuma jefar da su. Idan ba ku son dandano tafarnuwa mai laushi, muna bada shawarar yin haka. Duk da yake naman alade yana dafa kuma spaghetti ne brewed, kara da cuku pekkorino romano da parmesan kuma Mix da sakamakon shavings tare da yolks na sabo da aka zaba qwai.
Bayan da aka shirya abincin, sai mu juye shi a cikin colander, sannan mu haxa shi tare da naman alade da cuku-yolk cakuda, nan da nan a saka shi a kan farantin dumi, sa shi tare da barkono barkatai kuma nan da nan ya ba shi.
Carbonara manna - girke-girke mai kyau da cream
Sinadaran:
- spaghetti - 345 g;
- naman alade - 215 g;
- yolks na sabo ne aka zaɓa - 4 inji mai kwakwalwa.
- cream tare da mai ciki abun ciki na ba kasa da 33% - 165 ml;
- Parmesan - 120 g;
- tafarnuwa hakora - 2-3 inji mai kwakwalwa.
- sabo ne ganye - dandana;
- gishiri mai girma da kuma sabon ƙasa baki barkono - dandana.
Shiri
Bambanci na wannan girke-girke daga wanda ya gabata a cikin rubutun ruwa mafi sauƙi, wanda aka samo ta ta kara da cream.
A sauran, muna kuma sa spaghetti a kan kuma soyayyen naman alade mai sliced tare da tafarnuwa. A wannan yanayin, ƙara karar ganye a gefen ƙarshen frying kuma dumi shi kadan tare da naman alade da tafarnuwa. A cikin rabaccen sauye, yalwata yolks tare da kirim da Parmesan grated, kara gishiri da zafi da taro a cikin wanka mai ruwa, yana motsa shi ci gaba da whisk, amma kada ka bar shi tafasa. Bayan spaghetti shirye, lambatu ruwa, ƙara zafi miya, naman alade da naman alade a cikin wani kwanon rufi da taliya da kuma haɗa kome da kome a hankali. Nan da nan, muna bauta wa manna na carbonara a kan farantin dumi, an ƙawata shi da ganye da kuma kayan ado tare da barkono.
Classic Carbonara manna - girke-girke tare da cream miya da kaza
Sinadaran:
- spaghetti - 345 g;
- nama nama (fillet) - 215 g;
- yolks na sabo ne da aka zaɓa - 3 inji mai kwakwalwa.
- man zaitun ko man sunflower - 55 ml;
- cream - 115 ml;
- Parmesan - 80 g;
- tafarnuwa hakora - 2-3 inji mai kwakwalwa.
- Basil Greens;
- gishiri mai girma da kuma sabo mai launin fata.
Shiri
A wannan yanayin, maimakon naman alade, ana amfani da kaza a matsayin abincin nama. An yanka nama na kaji da kananan sassan da kuma
A lokacin da aka shirya, yalwata spaghetti, ruwa ruwa daga gare su, tare da miya da kaza tare da cream, dumi shi akan zafi mai matsakaici, yin motsawa na minti kadan, kuma cire daga zafi. Muna bauta wa nan da nan a kan farantin dumi.