Kullun da aka yi waƙa yana tabbatar da faranta wa kowa rai, musamman ma mutanen da ba su cin nama ba. A tasa ya juya ya zama mai haske, mai arziki da kuma ainihin asali. Muna son koyar da ku kuma ya gaya muku yadda za a shirya kullun da aka yi.
Carp jelly girke-girke
Sinadaran:
- kwan fitila - 2 guda;
- Carp - 1 yanki;
- Bulgarian barkono - 3 guda;
- tumatir - 3 inji.
- kwai farin - 2 inji mai kwakwalwa.
- kwai - 2 guda;
- ruwa - 1.5 lita;
- kayan yaji;
- gelatin - 1 teaspoon.
Shiri
Carp tsabtace, cire kayan daji, kasusuwa, a yanka cikin kashi 2, da kuma wanke a cikin ruwan sanyi mai gudu. Sa'an nan kuma shugaban da caviar jefa a cikin tukunya na ruwa, ƙara manyan sliced tumatir da barkono Bulgarian. Cook kayan lambu don 1 hour ba tare da murfi akan zafi mai matsakaici ba. Ready broth tace ta sieve, kakar tare da ja kasa barkono da gishiri. Cika fillet tare da broth kuma dafa don minti 20 akan zafi mai matsakaici.
Yayin da kifin ke dafa abinci, tafasa albarkatun da aka yi da wuya, ya kwantar da su, tsaftace su kuma ya haskaka su a cikin da'irori. Mun sanya kifaye a cikin zurfin akwati kuma bari shi sanyi. Mun yi ado saman tare da qwai da sassan barkono na Bulgaria. Yanzu ta doke yatsan yarin kwai da ruwa, a zub da cakuda a cikin kifi , wanda aka shirya waƙa, kuma ya kawo kome zuwa tafasa. An shayar da Gelatin a ruwan sanyi, mun saka shi a cikin broth kuma mu hada sosai. An cire ruwan kwakwalwar da aka shirya kuma an zuba a cikin akwati da kifaye. An wanke tasa tare da jellied don kimanin sa'o'i 7 a cikin sanyi kuma ya yi aiki a kan tebur lokacin da jelly yake gaba ɗaya.
Jellied kifi daga mota
Sinadaran:
- gwoza - 400 g;
- Carp - 1 yanki;
- kwan fitila - 2 guda;
- karas - 2 guda;
- gelatin - 1 teaspoon;
- albasa ta bugi;
- horseradish - dandana;
- kayan yaji.
Shiri
Carp tsabta kuma a yanka zuwa sassa daban-daban. An kirkiro albasarta, shredded, da kuma beets da karas a ƙasa. A babban akwati mun shimfiɗa kayan lambu, yankunan kifaye da albasa.
Nan gaba, a hankali ka fitar da dukkan abubuwan sinadaran daga kwanon rufi. Gelatin jika cikin ruwa, haxa shi da karamin adadin broth da tace. A kan tukunyar kifi na musamman, zamu kwashe duk kifaye, mun sanya beets, karas tsakanin irin kifi, zuba cikin tsakiya tare da broth, sanyi da tsabta don 3 hours a cikin firiji.