Milk noodles - yadda za a dafa?

Milk noodles ne mai sauki tasa da kowa da kowa ya sani daga yara. An yi amfani da shi a lokuta masu zaman kansu, sansanin, sanatoriums. Yaya da kuma yadda za a dafa abincin noma a ƙasa.

Milk noodles - girke-girke

Sinadaran:

Shiri

A saucepan, zuba ruwa kadan - don haka kasa kawai an rufe shi. Da zarar ta buɗa, zuba a cikin madara da kawo shi a tafasa, ƙara karamin tsunkule na gishiri da sukari. Ƙunƙarar wuta, ƙuƙwalwa da kuma motsawa, dafa don kimanin minti 7, ƙara man shanu . Sa'an nan kuma kashe wuta kuma bari madara noodles daga kimanin minti 20.

Milk noodles a cikin multivariate

Sinadaran:

Shiri

A cikin rukuni na multivarochnoy da aka samar da madara da kuma "dafa abinci" wanda muke kawo shi a tafasa. A wannan yanayin, ya kamata a bar murfin na'urar a bude kuma tabbatar cewa madara ba "kubuta" ba. Bayan tafasa, zuba sukari, gishiri da noodles. Dama, a cikin wannan yanayin, za mu shirya wani minti 5, sannan a bar shi na minti 10 a "Warm-up". Duk abin, unusually m madara noodles a shirye!

Yadda za a dafa miya miya da noodles?

Sinadaran:

Shiri

A cikin saucepan zuba a cikin ruwa da kuma bayan ta boils, ƙara noodles, tafasa kusan har sai dafa shi. Sa'an nan kuma mu zuba a cikin madara da kuma sanya sukari da gishiri don dandana. Tafasa a gaban tafasa da kuma kashe wuta. Ƙara man shanu kuma bari tsayawa na minti 5.

Yadda za a dafa madara noodles tare da kabewa - girke-girke?

Sinadaran:

Shiri

Kwan zuma a yanka cikin cubes. Tafasa madara da kuma sanya kabewa a ciki, tafasa shi kusan har sai an shirya. Sa'an nan podsalivaem, ƙara noodles da, stirring, tafasa har sai da shirye. Idan koda aka yi amfani dashi sosai, to ba za a bukaci karin sukari ba, in ba haka ba, to, sai muyi naman jikin mu. Sa'an nan kuma kashe wuta, sanya man shanu a cikin wani saucepan kuma bari ta tsaya na kimanin minti 10, bayan haka zaka iya kiran kowa don karin kumallo.

Yaya za a dafa ƙwayoyin jaririyar nono?

Tsarin makirci na shirye-shiryen samar da madara ga yara ya kasance daidai da sauran girke-girke. Zai yiwu, bambanci daya ya ƙunshi kawai cewa lallai yana buƙatar tafasa da nau'u-nau'in kusan zuwa shiri a cikin ruwa, sannan kuma a zuba a cikin madara. An yi imani da cewa tasa da aka shirya ta wannan hanyar ta fito da karin abincin abincin, kuma ta sake rike da bitamin.