Gishiri da wuri - wani kyakkyawan zaɓi don cin abinci mai sauƙi, kari ga mai zafi na farko, salatin ko abun abincin ƙura. Zaka iya yin abincin dadi tare da ƙananan nauyin sinadarai ko cika samfurori tare da duk wani abin da ba'a so a zabi daga.
Yadda za a dafa cuku da wuri?
Cuku da wuri - da girke-girke ne mai sauki da kuma uncomplicated. Duk da haka, asirin abubuwan da suka sami nasarar aiwatar da tsarin fasahar suna har yanzu kuma game da su, yana da muhimmanci mu tuna da matan da suka dauki shirye-shiryen abincin.
- Don yin amfani da tsari kawai siffa gari.
- Cikakken cuku don kullu yana rubbed a kan wani digiri mai zurfi ko matsakaici.
- Yin fitar da kayan daɗin abinci tare da cika, kayan da aka cika sun kasance a tsakiya, ana kwashe gefuna ta hanyar ɗaga su da kyau, an yi takarda takarda, a fadi a garesu a cikin wani kwanon rufi a ƙarƙashin murfi ko kuma a gasa a cikin tanda.
Gishiri da wuri a kan kefir a cikin wani kwanon rufi frying
Koyaushe mai laushi da mai ban sha'awa shine cuku cuku a kan kefir . Za a iya tallafawa kayayyakin tare da naman alade, naman alade, naman gishiri, ƙwanƙasa cike da ganye da kayan yaji ko kuma kawai toya kayan da aka yi wa yaduwa kuma yayi aiki tare da kirim mai tsami ko abincin da aka fi so. Yana da dadi sosai don cin abinci mai zafi da zafi tare da zafi.
Sinadaran:
- kefir - 1 gilashi;
- grated cuku - 1 gilashin;
- gari - 2 kofuna waɗanda;
- gishiri, soda da sukari - don ½ tsp;
- cika - a nufin;
- man kayan lambu don frying.
Shiri
- A dan kadan dumi kefir ƙara soda, gishiri da sukari, motsa da kyau.
- Gabatar da cuku, gari da kuma knead da m kullu.
- Rarrabe gari don sauƙi 6, juye kowannensu kuma, idan an so, cika da cikawa.
- Ciyar da cuku da wuri a cikin kwanon mai greased mailed.
Cuku da wuri tare da naman alade
Gaba, za ku koyi yadda za ku yi fry cuku da wuri tare da kefir da naman alade. Ya kamata a yi amfani da kayan aikin cikawa tare da shavings. Idan ana buƙata, ana iya ƙara yawan murya tare da yankakken sabbin kayan lambu ko kayan yaji tare da kayan yaji don dandano. Daga cikin wannan adadin, za ku sami layi 6 na launi na matsakaici.
Sinadaran:
- kefir - 1 gilashi;
- grated cuku - 1 gilashin;
- gari - 2 kofuna waɗanda;
- gishiri, soda da sukari - don ½ tsp;
- apple vinegar - 1 teaspoon;
- ham - 200 g;
- man kayan lambu don frying.
Shiri
- A cikin kefir, narke sukari, gishiri kuma ƙara soda vinegar, ƙarewa.
- Zuba a cikin cakuda ½ kopin grated cuku, gari da kuma Mix da kullu da kyau.
- An narkar da naman alade tare da sauran cuku.
- Rarrabe gurasar gari a cikin rabo, mirgine su, sanya cika a tsakiyar, ya ɗaga gefuna ya tsage su.
- Yi waƙa da wuri tare da ninkaya da launin ruwan kasa a bangarorin biyu.
Cuku da wuri a cikin minti 15
Cikakken cuku da wuri za'a iya dafa shi a cikin minti 15 kawai. Irin wannan kayan cin abinci ba zai ƙin cin abinci ba ko babba ko yara, kuma ba shakka ba shakka za su yi godiya sosai ga uwargidan don samun dama don jin dadin irin wannan sauƙi, amma irin wannan dadi. Samfurin da aka samo zai isasshe, cikakke don ciyar da hudu.
Sinadaran:
- kefir - 1 gilashi;
- grated cuku - 1 gilashin;
- gari - 320 g;
- gishiri, fansa soda da sukari - don ½ tsp;
- Dill yankakken - 1 tbsp. cokali;
- man kayan lambu don frying.
Shiri
- Kefir an haxa shi da gishiri, sukari da soda.
- Ƙara gurasa soyayyen, dill da gari, yin knead.
- Rarrabe gari a cikin wani hidima, mirgine su, ko kuma durkushe su da hannayensu har sai sun samo gilashi.
- Fry kayayyakin a cikin kayan lambu mai, browning karkashin murfi a garesu.
Cuku cake a cikin tanda - girke-girke
Cikakken cake a cikin tanda zai kasance mafitaccen bayani ga wadanda suke kokarin kauce wa cin abinci mai gurasa da abinci. Za a iya yin burodin a cikin tsarkinsa ba tare da cikawa ba ko kari da gurasar da aka yi da kayan abinci na tsiran alade, cuku, kayan lambu ko kowane nau'in haɗin gwiwar mahaɗi na zabi.
Sinadaran:
- gari - 2 kofuna waɗanda;
- yin burodi foda - 1 teaspoon;
- ruwa - gilashin 1;
- sugar - ½ tsp;
- cuku - 150 g;
- man fetur - 2 tbsp. spoons;
- gishiri - tsunkule.
Shiri
- Rashin ruwa yana mai tsanani ga tafasa, narke gishiri da sukari a ciki, ƙara man shanu da cuku.
- Zuba a cikin gari tare da yin burodi foda kuma knead da kullu da farko tare da cokali, sa'an nan kuma tare da hannuwanku.
- Raba cikin taro a cikin rabo, mirgine kowane ɗayan ko knead shi don samun cake tare da hannuwanku, cika shi kamar yadda ake so.
- Gasa buro mai laushi da wuri a 180 digiri zuwa rosy.
Cuku da wuri tare da madara
Gishiri da wuri akan madara a cikin kwanon frying an samo kadan fiye da wadanda aka yi akan madara mai madara. A cikin kullu, sau da yawa yankakken ganye, wani lokaci tafarnuwa da kuma kayan yaji bushe ganyayyaki ga dandano. Samun kayan da aka samo sunyi daɗin kirim mai tsami ko kayan yaji a kan tushe kuma suna hidima tare da shayi mai zafi.
Sinadaran:
- gari - 2 kofuna waɗanda;
- yin burodi foda - 2 tsp;
- madara - 6 tbsp. spoons;
- kwai - 2 guda;
- man fetur - 40 ml;
- gishiri - 1 teaspoon;
- ganye - 1 bunch;
- cuku - 150 g;
- tafarnuwa - 2 hakora.
Shiri
- An gauraye gari da gishiri da yin burodi, ƙara madara, qwai, man shanu, yankakken ganye, tafarnuwa da cuku cuku.
- Sanya kullu a hankali, raba cikin sashi, mirgine da gasa cuku na yaji dafa a kan kwanon rufi mai laushi.
Cuku da wuri tare da ganye
Sauran girke-girke ga masu sha'awar sabbin ganye, wanda a cikin wannan akwati za a yi amfani dashi a matsayin babban bangaren cikawa. Zaka iya yin haɗin dill, faski, cilantro, Basil, ƙara alayyafo, tafarnuwa daji da zobo. Bugu da ƙari, yana da matukar dadi don kari ganyayyaki tare da cuku mai tsami da tafarnar ganyaye, wanda zai kara shuɗuwa.
Sinadaran:
- madara madara ko kefir - gilashin 1;
- grated cuku - 1 gilashin;
- gari - 2 kofuna waɗanda;
- gishiri, soda da sukari - don ½ tsp;
- ganye - 2 bunches;
- tafarnuwa - 1 hakori;
- gida cuku - 200 g;
- man kayan lambu don frying.
Shiri
- A madara mai madara ƙara soda, gishiri, sukari, cakuda cakuda da gari.
- Sanya kullu, raba cikin rabo, mirgine.
- Finely sara da ganye, Mix shi da cuku gida, tafarnuwa, ƙara gishiri.
- Cika cikin jerin kayan da aka yi wa birgima, soki gefuna, sake sake fita.
- Cikakken gurasa da ganye a cikin kwanon rufi a bangarorin biyu a karkashin murfi.
Cuku da wuri a kan kirim mai tsami
A cewar wannan girke-girke, za ku iya yin cuku da wuri ba tare da kefir da karamin adadin gari ba. Abin mamaki mai mahimmanci na gine-ginen da aka ƙayyade ba zai bar wasu mahimmanci ba ko priverredu. Ana yin kayayyakin ne daga cuku, qwai da kirim mai tsami kuma sun kasance kamar cuku cizon ko khachapuri ba tare da kullu ba.
Sinadaran:
- wuya cuku - 200 g;
- kirim mai tsami - 200 g;
- gari - 3 tbsp. spoons;
- kwai - 2 guda;
- Dill - 1 guntu;
- gishiri, man fetur.
Shiri
- Beat qwai, ƙara kirim mai tsami, gari, dama.
- Add grated cuku, yankakken ganye.
- Yada kasan a kan frying kwanon rufi tare da karamin man fetur, toya cake a kan matsakaici zafi na minti 5-7 a kowane gefe.
Cuku da wuri daga yisti kullu
Cikakken cuku a cikin ƙurar yisti mai yisti, idan aka dafa shi tare da cika, yana da kama kamar cake rufe. Don cikewa, zaka iya amfani da kayan gargajiya na naman alade da cakulan cakuda ko kuma ɗaukar wasu abubuwan da ke cikin zabi. Bayan yin burodi, samfurin yana samuwa tare da wani yanki na man shanu a saman.
Sinadaran:
- gari - 2 kofuna waɗanda;
- yisti - 1,5 tsp.
- ruwa - 150 ml;
- sugar da kayan lambu mai - 1 tbsp. cokali;
- cuku - 150 g;
- wuya cuku da mozzarella - 100 g;
- tafarnuwa - 2 hakora;
- ham - 100 g;
- Dill, Basil, gishiri, man shanu.
Shiri
- Gasa gari da yisti, sukari da gishiri.
- Narke cuku cikin ruwa mai dumi, haxa tare da sinadaran ƙanshi, gishiri mai tsintsiya da m.
- Rufe gari tare da man fetur mai yalwafi kuma ya bar wata hanya ta cikin zafi.
- Raba tushe cikin sassa 2, duka biyu suna fitowa a kan tebur.
- Ɗaya daga cikin su an ajiye shi daga cika, a cikin wannan alawan naman alade, cuku, mozzarella, ganye da tafarnuwa.
- Rufe kayan aiki tare da ɓangare na biyu, toshe gefuna.
- Irin wannan cuku da wuri tare da ciko suna dafa a 180 digiri 20-30 minti.
M gishiri da wuri
Ana iya shirya gurasa a cikin gurasar frying a lokacin da mutum baya jin dadin zama tare da kneading da mirgina. An sanya kayan daga asalin ruwa akan madara, wanda idan ana so, maye gurbin tare da kefir kuma ƙara dan kadan soda vinegar. A laconic abun da ke ciki za a iya fadada ta sprinkling mai yawa sabo ne ganye.
Sinadaran:
- gari da madara - gilashin 1;
- gishiri - ¼ tsp cokali;
- cuku - 150 g;
- kwai - 1 yanki;
- man fetur - 50 g.
Shiri
- Milk an haɗe shi da gishiri, gari da kwai, ƙara cuku cuku.
- Zuba da taro a kan kwanon rufi mai tsanani da man fetur kuma toya akan zafi mafi zafi saboda minti 5 a kowane gefe.