Idan kun kasance cikin sauri kuma ba ku san yadda zafin jiki, asali da sauri don ciyar da kamfanin ba, to, ku kula da girke-girke na kudan zuma . A cikin tsarin wadannan girke-girke, ainihin ma'ana shine rage lokaci don farawa da sinadaran da sauri, sabili da haka sauye-sauye tare da kabeji za su dogara ne akan kofaccen shirye-shiryen da aka shirya ko abin da aka shirya a cikin 'yan mintoci kaɗan daga sinadarai mai kyau.
Fast kwai a kan kefir tare da kabeji
Sinadaran:
Don gwajin:
- cuku - 150 g;
- kefir - 7 tbsp. spoons;
- man (kayan lambu ko cream) - 6 tbsp. spoons;
- gari - 300 g;
- yin burodi foda - 7 g.
Ga cikawa:
- kabeji, m - 450 g;
- naman alade ko naman alade - 200 g;
- albasa - 2 inji mai kwakwalwa.
- qwai - 4 guda;
- yoghurt ko kirim mai tsami - 200 g.
Shiri
A kan kwanon ruɓaɓɓeccen bushe, sanya ɓangaren ƙwayar naman alade kuma yasa kifi daga ciki ya zama mai tsanani kuma mai tsanani. Don man shafawa, ajiye albasa da kabeji, kuma yayin da karshen zai kasance wuta, shirya mai sauƙin kullu.
Whisk da yogurt da man shanu, da kuma gari ya wuce ta cikin sieve Mix tare da yin burodi foda. Liquid zuba a cikin kayan shafa mai bushe da kuma sanya hidimar cuku. Kone da sauri kullu don kek tare da kabeji, nan da nan mirgine shi da kuma sanya shi a kan kasa na siffar da aka zaɓa. Rufe tushe tare da cika da kuma zub da qwai tare da qwai da aka zuga. Wani rabin sa'a a cikin wutar lantarki mai tsayi har zuwa 180, kuma za'a iya gwada wani abin sha.
Kusa tare da kabeji da nama
Sinadaran:
- dankali mai dumi - 1 abu;
- sauerkraut - 1 abu;
- nama na nama - 1 abu;
- wani gungu na kore albasarta;
- puff faski - 2 ganye.
Shiri
Ka fitar da kabeji da kuma mince har sai an shirya. Mix nama da soyayyen tare da albasarta da albasa da dankali. Gudu da kullu, yanke manyan manyan kabilu daga ciki kuma sanya rabi na cika a tsakiyar kowane. Yanke gefuna na kullu don haka an yi cake a cikin irin pizza calzone (ko babban varenik). Idan ana buƙata, za ku iya girka mai daɗi tare da kabeji da aka zub da shi kafin a kawo shi cikin tanda. Gasa ya kamata ya zama digiri 220 na minti 35.
Fast kwai tare da kabeji a kan mayonnaise
Sinadaran:
Don gwajin:
- gari - 200 g;
- kwai - 1 yanki;
- soda -1 tsp;
- mayonnaise - 100 g;
- margarine - 100 g.
Ga cikawa:
- matasa kabeji - 1/8 na kai;
- purple kabeji - 1/8 na kai;
- wani dintsi na sabo da alayyafo;
- gida cuku - 1 abu;
- qwai - 6 kwakwalwa.
- naman alade - 90 g;
- albasa - 1 pc.
Shiri
Shred kabeji tare da naman alade da albasa har rabin dafa shi. A minti na karshe na gurasa, ƙara kumfa na alayyafo zuwa gurasar frying.
Yayinda cika ya kasance a kan wuta, haxa qwai tare da mayonnaise da margarine mai laushi, da kuma zuba ruwan da akan samar da ruwa a cikin gari. Koma kayan naman alade da sauri, mirgine shi kuma a rarraba shi a cikin tsari. A saman kullu, ku zubar da cika ku zuba shi a cikin curd tare da zub da kwai. Gasa da cake tsawon minti 45 a digiri 180.
Nan da nan crouton daga kabeji a kan cuku
Sinadaran:
A dalilin:
- Boiled shinkafa - 100 g;
- cuku - 75 g;
- kwai farin - 1 pc.
Ga cikawa:
- matasa kabeji - 500 g;
- cream - 100 ml;
- albasa shallot - 1 yanki;
- cuku - 60 g;
- naman alade - 100 g;
- kwai - 1 pc.
Shiri
A cikin kwano na bluender, sanya shinkafa shinkafa da kuma doke shi da finely cuku cuku da kwai fata. Ana rarraba rarraba rarraba bisa ga tsari, bayan da ya rufe murfin da takarda. Gasa gurasar sau ɗaya na mintina 15 a digiri 180, kuma a halin yanzu yayyafa kabeji da albasa a kan naman alade. Cool da cikawa kuma hada shi da cuku, sannan ku sanya shi a cikin cuku-shinkafa shinkafa da kuma zub da gurasar kwai cream. Gasa burodi na minti 20 a daidai digiri 180.