Gurasa mai tsami da gurasa mai kyau shine ƙirar makiyayan Hungary, waɗanda suka sami ƙauna da girmamawa a wurare da dama na duniya. Gasar tana da duniya kuma za a iya yin aiki a matsayin abincin rana ko abincin dare don samun gamsuwa na yunwa.
Yadda za a dafa miya goulash?
Gashin goulash - girke-girke wanda ya wuce lokacin ya sami wani bambancin bambancin da aka gane ta hanyar maganin gwaje-gwaje mai kyau. Duk da bambancin fasaha, ka'idodin ka'idojin ƙirƙirar tasa suna samuwa.
- Don cika girke-girke zabi wani saucepan, saucepan ko cauldron tare da lokacin farin ciki kasa.
- A cikin mai zafi mai, nama da albasa suna sliced.
- Ƙara kayan lambu, ruwa, stew har sai sinadaran suna shirye.
- Abubuwa masu mahimmanci sune dankali da wani sashi mai ban sha'awa na kasa paprika.
- Ana ba da alamar ruwan inabi tare da cumin ko zira.
Classic Hungarian goulash miyan
A bisa al'ada, an shirya kyan zuma da aka yi daga naman saro mai suna Hungary, a kan naman grying a kan kyaun salted smoked. Tambayar ƙara tumatir ko karas har zuwa yau yana haifar da babbar gardama: wasu masu dafa sun ce wadannan kayan lambu suna daya daga cikin sinadarai masu mahimmanci, wasu - gaba ɗaya sun ki amincewa da su a cikin kwararren tarin.
Sinadaran:
- nama - 0,5 kg;
- naman alade - 100 g;
- albasa da karas - 2 inji mai kwakwalwa.
- dankali - 0.5 kg;
- tafarnuwa - 2 hakora;
- Bulgarian barkono - 1 pc.;
- ruwa - 1 l;
- paprika da tumatir miya - 1 tbsp. cokali;
- gishiri, man shanu, cumin.
Shiri
- Suna ƙona kitsen, albasa, albrika.
- Sauƙaƙa nama nama, ƙara da albasa tare da cumin da tafarnuwa.
- Sanya dankali, soya na minti 7.
- Yarda karas da barkono, zuba ruwan zãfi da tumatir.
- Gishiri mai gishiri a Hungary na mintina 15.
Goulash miya a Czech
A cikin Jamhuriyar Czech sukan sauya miya goulash a gurasa. Wani fasali na wannan jujjuya shi ne yawan zafi, wanda aka samu ta hanyar kara zuwa abun da ke ciki na ceto gari. Ayyuka masu ban sha'awa na tasa za su mamaye gidaje da kuma baƙi waɗanda ba za su kasance masu muni ba da kuma dandalin dandano.
Sinadaran:
- zagaye gurasa - 1-2 guda;
- nama - 0,5 kg;
- man shanu - 100 g;
- albasa - 2 guda;
- dankali - 700 g;
- tafarnuwa - 2-3 hakora;
- cumin da marjoram - domin 0.5 teaspoon;
- broth - 2 lita;
- gari - 150 g;
- paprika - 1 tbsp. cokali;
- gishiri, barkono.
Shiri
- Daga naman gurasa ko saya abinci, cire crumb, yanke yanke, kuma aika shi tsawon minti 15 don bushe da launin ruwan kasa a 180 digiri a cikin tanda.
- Gasa albasa a man, tafarnuwa da nama, ƙara gishiri, paprika da cumin.
- An zuba broth a cikin, an dafa buro don 1 hour.
- Sun sanya dankali, a kan gari, sun dafa zafi minti 30.
- Season wani lokacin farin ciki miyan goulash marjoram, zuba cikin tukwane gurasa.
Goulash miyan a Jamus - girke-girke
Gumlash Sugar yana da kama da dandano da kuma yadda ake yin girke-girke tare da fassarar Hungary, sai dai idan an lalata sinadaran, kuma abun da ke ciki ya ƙunshi ƙasa sabo ko a cikin tumatir ruwan 'ya'yan itace . Lokacin da nama da naman dafa, idan ana so, ƙara dan giya mai ruwan inabi ko giya mai haske.
Sinadaran:
- nama - 0,5 kg;
- man fetur - 50 g;
- albasa - 2 guda;
- dankali - 700 g;
- tafarnuwa - 2 hakora;
- Bulgarian barkono - 2 guda;
- ruwa da tumatir puree - 0.5 lita kowace;
- paprika - 2 tbsp. spoons;
- gishiri, barkono, cumin, giya.
Shiri
- A cikin man fetur toya nama, sannan kuma albasa, ƙara paprika, cumin da gishiri.
- Zuba ruwa da tumatir, shirya tasa don 1 hour.
- Sun sanya dankali, barkono, nama mai zafi har sai da taushi.
- Yanayi abinci, jefa tafarnuwa.
- Bayan minti 10, za'a iya amfani da miyan "Goulash Gumlash".
Girmaccen goulash mai girma a cikin tukwane
A wannan yanayin, an shirya gurasa mai tsami goulash daga naman alade , kuma ana amfani da tukunyar tukwane ko naman alade a matsayin yi jita-jita. Gwanan layin ruhaniya na gurasar ya canza dabi'un dandano na tasa, wanda zai dauki wuri mafi daraja a kowane ɗayan, mai dadi kuma mai gamsarwa yana ciyar da mai cin abinci mai hankali.
Sinadaran:
- naman alade - 700 g;
- man fetur - 100 g;
- albasa - 2 guda;
- dankali - 900 g;
- tafarnuwa - 4-6 hakora;
- Bulgarian barkono da tumatir - 4 inji mai kwakwalwa.
- gari - 1,5 tbsp. spoons;
- paprika - 2 tbsp. spoons;
- gishiri, barkono, cumin, broth.
Shiri
- A madadin sauran nama nama, da albasarta, dankali a man fetur, sanya nauyin sinadarai a cikin kwasfa a cikin tukwane.
- A lokacin da nama mai frying yayyafa shi da paprika, caraway tsaba da gari.
- Sanya barkono da tumatir a cikin akwati, zuba ruwa.
- Sanya tukwane a cikin tanda, kunna aikin don 1 hour, saita yawan zafin jiki zuwa 180 digiri.
Goulash miyan - mai sauƙin girke-girke
Ba za a iya kiran labaran na gaba na tasa ba, saboda an dafa shi a cikin sha'anin shawarwarin da aka ambata a sama - kaza goulash . Don aiwatar da girke-girke, zaka iya ɗaukar gawaccen kaza, raba shi a cikin rabo ko amfani da kafafu, hips ko steaks na tsuntsu, ko da yaushe akwai sayarwa a cikin firiji.
Sinadaran:
- nama mai kaza - 900 g;
- man fetur - 100 g;
- albasa - 2 guda;
- dankali - 700 g;
- karas - 1 yanki;
- tafarnuwa - 3 hakora;
- Bulgarian barkono - 1 pc.;
- paprika - 2 tbsp. spoons;
- gishiri, barkono, ruwa, ganye.
Shiri
- A cikin frying kwanon rufi alternately toya kaza, dankali, karas, albasa da barkono.
- Zuba abubuwan da aka gyara tare da ruwan zãfi, ba kaiwa ta hanyar 1.5 cm ba.
- Yanke abinci don dandana kuma dafa a karkashin murfin don minti 50.
- Ana amfani da miyan Goulash daga kaza, da kayan yaji.
Naman kaza miya goulash - girke-girke
Za a iya dafa shi gishiri mai naman kaza a cikin kayan lambu mai kayan ƙwayar kayan lambu, kawar da naman kuma kara yawan ramin namomin kaza ko samun dadi mai mahimmanci, ta yin amfani da siffofi masu zuwa. Mafi yawan abincin da za a yi amfani da ita zai kasance lokacin amfani da namomin kaza.
Sinadaran:
- naman sa - 900 g;
- namomin kaza - 350 g;
- man fetur - 100 g;
- albasa - 2 guda;
- dankali - 700 g;
- tumatir a kansa ruwan 'ya'yan itace - 700 g;
- tafarnuwa - 3 hakora;
- paprika - 1 tbsp. cokali;
- ruwa - 0,5 l;
- gishiri, barkono, kirim mai tsami.
Shiri
- Yanke naman da namomin kaza a cikin man fetur.
- Shiga albasa, ƙara tumatir tare da ruwan 'ya'yan itace, nama, paprika, zuba a cikin ruwa, mai zafi na minti 40.
- Sasa namomin kaza, dankali, dafa fiye da minti 30.
- Bayan minti 10, ana amfani da miya-goulash tare da kirim mai tsami da ganye.
Goulash miyan ba tare da nama
Gaskiya na sanannun abinci na Hungary abincin da aka biyo baya shine soki saboda rashin bangarorin kayan da aka fi so - nama. Duk da haka, ga waɗanda basu amfani da wannan samfurin - girke-girke da aka shirya zai zama damar da za ku dandana dandano mai dadi kuma ku ji dadin dandano mai kyau, kamar yadda ya kamata a asali.
Sinadaran:
- wake a tumatir - 500 g;
- karas - 2 guda;
- man fetur - 50 g;
- albasa - 2 guda;
- dankali - 700 g;
- tumatir a kansa ruwan 'ya'yan itace - 300 g;
- tafarnuwa - 4 hakora;
- paprika - 1-2 tbsp. spoons;
- ruwa - 0,5 l;
- gishiri, barkono, kayan yaji.
Shiri
- A kan man shanu, letus an yadu, tumatir suna karawa, stewed na minti 20.
- Musamman soya da karas, sa'an nan kuma dankali, a cikin tumatir fry.
- Ƙara ruwa, wake wake, paprika, kakar abincin dandanawa, dafa na minti 20.
- Season miyan goulash tare da tafarnuwa wake.
Goulash miyan tare da dumplings
Sau da yawa a Hungary da kuma nisa da iyakokinta, an shirya sutura goulash tare da chipsets. Wannan karshen ba kome ba ne kawai sai mai sauƙi, wanda ya ba da tasa wani arziki na musamman da dandano na musamman. Wani ɓangare na mai dadi mai dadi zai iya maye gurbin shi da zafi mai zafi, cumin zira, kuma maimakon naman sa yayi naman alade.
Sinadaran:
- nama - 0,5 kg;
- naman alade - 150 g;
- albasa - 1 yanki;
- dankali - 0.5 kg;
- tumatir - 200 g;
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 4 hakora;
- paprika - 1.5-2 tbsp. spoons;
- ruwa - 1.5 lita;
- cumin - 1 teaspoon;
- kwai - 1 yanki;
- gari - 5 tbsp. spoons;
- gishiri, barkono, ganye.
Shiri
- Suna ƙona kitsen.
- Kafa albasa, soya, ƙara nama, paprika, cumin.
- Yarda da tafarnuwa, tumatir, sinadarai na stew don minti 30.
- Sanya dankali, barkono, kayan yaji, dafa don minti 20.
- Daga qwai da gari gurasa da kullu don dumplings, bayan salting da salla don dandana.
- Gyare kashe guda na kullu, saka a miya goulash, tafasa don mintuna 5.
Goulash Sauya a cikin Gyara
Har ma fiye da dadi jũya miya goulash daga naman sa a multivark. Abincin mai arziki da ƙanshi mai ban sha'awa na cin abinci na Hungary ba zai bar wasu mahimmanci ba ko ƙwararru. Bugu da ƙari, za a so da kuma kyakkyawar alamu na abinci, wanda amincin sassan abubuwan da aka gyara zai kasance a cikinmu.
Sinadaran:
- nama - 0,7 kg;
- naman alade - 100 g;
- albasa - 2 guda;
- dankali - 0.5 kg;
- tumatir - 350 g;
- Bulgarian barkono - 250 g;
- tafarnuwa - 4 hakora;
- paprika - 1.5 tbsp. spoons;
- ruwa - 1.5 lita;
- cumin - 1 teaspoon;
- gishiri, barkono.
Shiri
- A cikin yanayin "Hot", an cire kitsen mai.
- Ƙara kayan nama, paprika, dafa har sai da zama.
- Zuba a cikin ruwa kuma canza na'urar don "Cire" tsawon minti 30.
- Sun sanya kayan lambu, abinci na abinci da ci gaba da cin abinci akan shirin "miyan".