Solyanka tare da tsiran alade da zaituni ne mai miya mai salin acid wanda zai ciyar da kuma ciyar da iyalinka duka. Har ila yau yana da kyau cewa yana yiwuwa a yi amfani da kayan samfurori a cikin firiji.
Gishiri don saltwort tare da tsiran alade da zaituni
Sinadaran:
- shan ruwa - 3,5 l;
- karas - 55 g;
- Boiled tsiran alade - 170 g;
- sausage farauta - 5 inji mai kwakwalwa.
- red albasa - 2 inji mai kwakwalwa.
- dankali - 5 inji mai kwakwalwa.
- kokwamba tsami - 3 guda;
- manna halitta tumatir - 15 g;
- lemun tsami - 3 lobules;
- Olives na zaitun - 110 g;
- sabon ganye - don yin rajista;
- kayan yaji.
Shiri
- An saka wani ruwan sha mai ruwan sanyi akan wuta kuma ya kawo tafasa.
- Sa'an nan kuma mu jefa da crushed, diced dankali.
- Tare da samfurori da samfurori mun cire konkoma karuwa, a yanka su cikin yanka, kuma a yanka itacen zaitun da tsiran alade tare da tsutsa.
- Don shirya miya, toya a kan man shanu warmed har sai da taushi, yankakken albasa da grated karas.
- Muna aikawa da kayan lambu na kayan lambu, a yanka a kananan cubes. Dukkan gauraye tare da spatula, ƙara tumatir na duniyar manya da stew na minti daya. Na gaba, motsa abun ciki na kwanon rufi a cikin wani saucepan.
- Salting miya don dandana, jefa kayan yaji da kayan yaji.
- Lokacin da dankali ya zama taushi, za mu ƙara zaituni da lemun tsami.
- Muna bauta wa hodgepodge tare da zaituni da tsiran alade zuwa teburin, sprinkling tare da sabo ne shredded ganye.
Abincin girke-naman alade tare da tsiran alade da zaituni
Sinadaran:
- shan ruwa - lita 3;
- naman sa a kan kashi - 550 g;
- albasa - 2 inji mai kwakwalwa.
- kyafaffen tsiran alade - 220 g;
- dairy sausages - 4 pcs.;
- Olives na zaitun - 85 g;
- lemun tsami - dandana;
- mai sauƙin salted kokwamba - 2 inji mai kwakwalwa.
- tumatir farin manna - 2 tbsp. spoons;
- man kayan lambu - 35 ml;
- kayan yaji;
- sabo ne don yin rajista.
Shiri
- Nama a wanke sosai, a cikin babban tukunya na ruwa kuma an saita zuwa zafi mai zafi. Mun kawo ruwa zuwa tafasa da tafasa da broth na kimanin sa'o'i 2, kuma a halin yanzu muna shirya dukkan sauran sinadaran da suka dace don miya.
- Ana tsabtace kwararan fitila a cikin cubes.
- Kokwamba sun yanke sutura kuma sun haɗa tare da albasa a cikin kwanon rufi da man fetur. Gashi don 'yan mintoci kaɗan, ƙara tumatir, da aka shafe shi da ruwa, da kuma stew don minti 5-7.
- Gaba muna ƙara sausaji, a yanka a cikin yanka da kuma ƙusar alaƙa.
- An warkar da nama mai dafa, a yanka a cikin guda, da kuma broth tace a cikin kwanon rufi mai tsabta. Sa'an nan kuma mu sake tafasa shi, mun yada kayan lambu a hankali, mun jefa olives kuma kara gishiri zuwa dandano.
- Cook da tasa na minti 10, sa'an nan kuma kashe wuta, rufe murfin kuma barin hodgepodge tare da zaituni da kuma naman alade kyaun alade na dan lokaci.
- Muna bauta miya da lemun tsami da yankakken yankakken sabo.