Gishiri da aka yi a kan yogurt a cikin launi mai yawa bai samu mafi girma fiye da yadda aka shirya a hanyar gargajiya ba, girke-girke ba ya bambanta da na al'ada, sai dai ga wasu nuances wanda dole ne a la'akari, bisa ga damar na'urar. An dafa abinci mai dadi kuma mai ban sha'awa na sa'a daya da kuma jin daɗi tare da kyakkyawan halayen dandano.
Yaya za a dafa wani makasudin kayan aiki a cikin multivark?
Madacciyar manicum crumble on kefir a cikin wani multivarcan kowane likita na dafuwa iya dafa, girke-girke na delicacies da karshe sakamakon kullum wuce tsammanin. Irin wannan abincin ba ya buƙatar ƙwarewa na musamman da kuma ilimin ganyayyaki na musamman.
- Za a iya dafaccen manya a cikin launi mai yawa tare da kara da gari ko kuma ba tare da shi ba, sakamakon haka a cikin akwati na farko shine karami mai sauƙi da m.
- An zuba groats tare da kefir kuma sun bar na sa'a daya, don haka hatsi sun kumbura, don haka kullun zai fito ne da sauƙi.
- Kullu don farfajiya a cikin daidaito ne kama da lokacin farin ciki kirim mai tsami kuma kada ku magudana kashe wani cokali, za ku iya daidaita shi da gari, semolina ko koko.
- Ba tare da qwai ba, za ka iya yin gasa mai sauƙi a cikin wani nau'i mai yawa, ba zai shawo kan dandano ba, gabanin cake zai zama mai taushi da taushi.
- Ƙarin abun da ke yin burodi zai iya zama 'ya'yan itatuwa daban-daban, tare da rufewa da sukari, jiƙa a cikin syrups.
- Gilashi a cikin multivarker ya zama wajibi ne, bayan kawar da bawul din don kyauta daga tururi, amma akwai yiwuwar karɓar burodi "Boiled".
Mannic on kefir ba tare da gari a cikin multivark
Yin naman alade ba tare da gari a cikin multivarker ya fi sauƙi ba kamar yadda ya kamata a farkon lokaci, kullun zai fito da tausayi sosai, da kuma raguwa fiye da takwaransa na "gari". A yayin yin burodi, kullu yana da ƙarfi, don haka cika da kwano ɗin bai buƙatar fiye da 1/3 na duka girma ba. Babu wani ɓawon burodi a kan fuskarsa, kana buƙatar samar da wani zaɓi don ado: glaze, syrup ko sugar foda.
Sinadaran:
- mank - 1 abu;
- kefir - 200 ml;
- qwai - 4 guda;
- sukari - 150 g;
- man shanu (taushi) - 100 g;
- vanillin da yin burodi.
Shiri
- Sanya semolina dumi kefir, bar su kara hatsi.
- Beat qwai tare da sukari, ƙara mai taushi, vanillin da kuma yin burodi foda.
- Hada duka talakawa, haɗuwa.
- Zuba a cikin kwano, saita yanayin "Baking", dafa makamin man akan kan kefir a cikin sa'a daya 1.
Chocolate Manik a cikin multivark
Mannaka cakulan akan yogurt a cikin wani kayan abinci mai yawa wanda aka shirya ba tare da gari ba, koko yana tsabtace kullu sosai, don haka kana buƙatar ƙara dan ƙaramin ruwa wanda aka gyara: kefir, man shanu ko qwai. Wannan girke-girke za a iya m supplemented da cakulan crumbs ko saukad da, crushed kwayoyi. Cikakken ya fito ne mai yawa, ana iya yanke shi da kuma cike da cream, bayan da ya samo asali da sauki.
Sinadaran:
- mank - 1 abu;
- kefir - 250 ml;
- qwai - 4 guda;
- sukari - 150 g;
- man fetur - 100 g;
- koko - 2 tbsp. l.;
- vanillin, yin burodi foda;
- crushed kwayoyi - ½ tbsp.
Shiri
- Zuba kefir a kan mango, ajiye don minti 40-50.
- Beat qwai da sukari da man shanu, ƙara vanilla da yin burodi foda.
- Hada kefir tare da man shanu da kwai cakuda, zuba a cikin koko, to, kwayoyi.
- Zuba a cikin kwano, cire valfin, farfajiya a kan kefir, dafa a cikin multivark a "Gasa" 1 awa.
Mannick da raisins a cikin multivark
Mafi girke-girke na mannika a kan kefir a cikin multivark za a iya ƙara da 'ya'yan itatuwa masu sassauci, nau'in na kowa shine raisins, dole ne a yi shi cikin ruwan sanyi tsawon minti 30 kafin. Sugar a cikin wannan keken za a iya sanya ƙasa da ƙasa, raisins za su cika wani nau'i mai zaki. Mahimmancin wannan girke-girke: minti 10 kafin sigina, kana buƙatar rarraba man shanu a gefen kwalliyar - wannan zai ba da manicure na juiciness da ƙanshi.
Sinadaran:
- manga - 200 g;
- Raisins - 1 abu;
- man fetur - 100 g + 50 g don lubricate cake;
- sukari - 100 g;
- kefir - 200 ml
- qwai - 3 guda;
- vanillin, yin burodi foda;
- ruwa 50 ml;
- rum ko ruwan goge - 50 ml.
Shiri
- Hada ruwa da barasa, zuba raisins, bar don minti 30-40.
- Zuba mango da kefir, bar minti 40.
- Beat qwai da sukari, man shanu, yin burodi foda da vanilla.
- Ƙara kefir, Mix.
- Lambatu da raisins daga ruwa, zuba a cikin kullu, Mix.
- Zuba a cikin kwano, dafa ba tare da bawul a kan "Gasa" 1 awa.
- Minti 10 kafin shirye-shiryen, bude murfin, yayyafa da mai, kusa da gasa.
Mannick on kefir ba tare da qwai a cikin multivark
Gurasar da aka ƙona ba tare da qwai a cikin multivarquet ba zai fito da softer, softer, zaka iya ƙara gari zuwa ga abun da ke ciki don yin kirki a dan kadan. Manyan za su fito fili sosai, za'a iya yanke shi bayan an gama shi duka. Duk da haka zafi dainty shayar da zuma, sauki glaze, za ka iya amfani da mai dadi syrup da jam.
Sinadaran:
- kefir - 1 abu;
- manga - 150 g;
- sukari - 150 g;
- man fetur - 100 g;
- vanillin da kuma yin burodi;
- gari - 2 tbsp. l.
Shiri
- Haɗa mango da kefir.
- Mix sugar, vanillin da kuma yin burodi foda, ƙara zuwa man shanu, ta doke.
- Shigar da kefir, to, gari.
- Zuba a cikin kwano, dafa don minti 40-50 akan Baking.
Lemon manik on kefir a multivark
Abincin da aka shirya da lemun tsami a cikin multivarquet wani abu ne mai ban sha'awa wanda za a iya godiya har ma da waɗanda basu kula da irin waɗannan nauyin ba. An haɓaka abun da ke ciki da ruwan 'ya'yan itace tare da ɓangaren litattafan almara da zest, saboda haka yin burodi ya zama babban citrus tare da mai launi mai laushi da ƙanshi mara kyau.
Sinadaran:
- kefir - 1 abu;
- manga - 250 g;
- sukari - 150 g;
- gari - 2 tbsp. l.;
- lemun tsami - 1 yanki;
- man fetur - 100 g;
- qwai - 2 guda;
- vanillin da yin burodi.
Shiri
- Hada kefir da mango, bar don minti 3.
- Beat qwai, sugar, man shanu.
- Gabatar da yin burodi foda, vanillin, zest da dukan lemun tsami.
- Zuba ruwan 'ya'yan itace da Citrus, gabatar da kefir, gari.
- Zuba a cikin kwano, mai mahimmanci a kan kefir an shirya shi a cikin mai yawa akan "Baking" daga 40 zuwa 60 da minti.
Mannick da apples on kefir a cikin multivark
Mannick tare da apples a cikin multivark za a iya kwatanta da shahararrun charlotte, ko da yake da wuri za su fita karin lush, m da kuma sako-sako da fiye da a cikin classic version. Za'a iya sanya 'ya'yan itatuwa a ƙasa na kwano da a kan gefen keɓaɓɓen, yana yiwuwa don ƙara ɗakunan apple zuwa kullu kanta - dandano da inganci na dadi ba zai zama mafi muni ba.
Sinadaran:
- kefir - 250 ml;
- manga - 200 g;
- qwai - 3 guda;
- man kayan lambu - 100 ml;
- sukari - 150 g;
- vanillin da kuma yin burodi;
- gari - 3 tbsp. l.;
- apples - 4 guda;
- kirfa - 1 tsp;
- sugar cane - 2 tbsp. l.
Shiri
- Kefir zuba mango, bar tsawon minti 30.
- Beat qwai da sukari, man shanu, yin burodi foda da vanilla.
- Hada manga tare da kullu, zuba cikin gari.
- Yanke bishiyoyi biyu a cikin kullu da kuma zuba a cikin kullu.
- An yanke sauran apples a cikin yanka, an yayyafa shi da kirfa da sukari mai launin ruwan kasa, ya sa a kasa da kwano.
- Zuba da kullu, dafa kayan da ke kan kefir a cikin minti 40.
Curd mangiure a cikin wani multivark on kefir
Abincin mai ban sha'awa a cikin multivark tare da adadin kwalliyar cakuda ya fi kama da caca don daidaito. Mahimmancin wannan girke-girke shi ne cewa cukuran gida bazai buƙatar a juye shi a cikin wani taro mai kama da juna ba, a gaban hatsi suna ba da dandano na musamman a cikin biyan. Gaba ɗaya, girke-girke ba ta da bambanci daga classic, za'a iya yanke bayan an kammala kwantar da hankali, dafaɗar daɗaɗɗa tare da mai dadi mai tsami ko cream.
Sinadaran:
- gida cuku - 300 g;
- manga - 200 g;
- kefir - 1 abu;
- qwai - 2 guda;
- sukari - 150 g;
- vanillin da yin burodi.
Shiri
- Don shayar da kefir tare da croup tsawon minti 30.
- Beat qwai tare da sukari, cuku cuku, yin burodi foda da vanilla.
- Gabatar da manga mai kumbura.
- Zuba a cikin kwano, dafa don sa'a daya, duba don samuwa, idan cake bai dame shi ba, bar a kan "Rage zafi" na minti 20, cikakke lafiya.
Mannick tare da ceri a cikin multivark
Mafi kyawun ra'ayi don faranta gida cake tare da wani sabon abu dandano zai zama mai fasaha on kefir tare da berries a cikin wani multivark. Cherry zai ba da launi na acidic zuwa dandalin sugary na kek, yayin da kake yin hidima, zaka iya bugu da kari a cikin cake tare da mai daɗin gishiri da aka yi daga ruwan 'ya'yan itace da ƙanshi. Idan kayi amfani da ceri a cikin ruwan 'ya'yan itace kanta, to, zaka iya zub da wannan ruwan' ya'yan itace.
Sinadaran:
- kefir - 1 abu;
- qwai - 3 guda;
- sukari - 150 g;
- manga - 200 g;
- man kayan lambu - 100 ml;
- gari - ½ st.;
- yin burodi foda;
- ceri a kansa ruwan 'ya'yan itace - 150 g.
Shiri
- Manku zuba kefir tsawon minti 30.
- Yolks sun damu da rabi sukari zuwa wani farar fata, ƙara man shanu, whisk har sai lokacin da aka kara.
- Gabatar da mango, haɗa shi. Ƙara gari da yin burodi.
- Beat da sunadarai tare da sauran sukari har zuwa tuddai, a haɗuwa da hankali ga kullu.
- Zuba a cikin wani kwano, saman zuwa sa berries, pritaplivaya.
- Gasa ga 1 hour. Idan so, kafin zafi da zafi mai kissa soak da shi tare da ceri syrup.
Kayan shafawa a farfajiya
Manyan manya a cikin wani nau'i mai yawa tare da dandano na naman alade don dafa abincin - dukan tsari ba ya bambanta da manna dafa abinci, amma sakamakonsa da ƙanshi mai ban sha'awa na dadi zai tilasta ka ka dafa wannan abinci sau da yawa. Dole ne ba za a iya tsabtace kwakwalwan katako, ana iya zuba shi tare da kefir tare da croup.
Sinadaran:
- qwai - 3 guda;
- mank - 1 abu;
- kefir - 250 ml;
- kwakwa kwakwalwan kwamfuta - 150 g + 20 g don sprinkling;
- man shanu - 100 g + 50 g a syrup;
- yin burodi foda;
- sukari -150 g;
- sugar syrup - 2 tbsp. l.
Shiri
- Haɗa manga tare da shavings, zuba yogurt tsawon minti 30.
- Tafasa wani sukari mai zurfi, hada da 50 g na man fetur, haɗuwa.
- Beat qwai tare da man shanu, sukari da kuma yin burodi foda, zuba a kefir.
- Zuba a cikin kwano, gasa don 1 hour.
- Manyan kullun impregnated tare da syrup, yayyafa da kwakwalwan kwamfuta, bauta chilled.