Kyawawan dankali tsirrai ne mai ni'ima, bayan haka, abin da zai iya zama mai dadi sosai, yalwataccen sitacin tubers, hade tare da dandano mai dandano. Abin farin, bambancin jita-jita daga madara da dankali mai yawa, kuma kamar waɗancan daga cikinsu mun tanada maka kara.
Gasa dankali a cikin madara tare da cuku a cikin multivark
Sinadaran:
- dankalin turawa, tubers - 600 g;
- cakuda cheddar - 75 g;
- grames Parmesan - 44 g;
- ham - 150 g;
- farin albasa - 40 g;
- qwai na kaza - 4 inji mai kwakwalwa.
- madara - 250 ml.
Shiri
Kafin cin abinci, a hankali ya rufe ganuwar da kasa na na'urar tare da man fetur tare da adiko na goge baki ko goga. Muna tsabtace dankalin turawa da kuma yanke su da shredder kamar yadda ya kamata. To dankali bai yi duhu ba a lokacin shirye-shirye na dukkanin sinadarai, a yanka shi a cikin wani saucepan da ruwa.
Mun haɗu da cizon hatsi, kuma naman alade ya yanke kamar yadda dankali yake. Sanya layi na makaman da ke gaba a cikin kwano na na'urar. Da farko, kusa da juna, saka dankalin turawa, sa'an nan kuma yayyafa dukan cuku, ya bayyana naman alade, sake maimaita, yayinda yake sa albasar farin albasa a tsakanin dankali.
Qwai da aka sha da madara da naman gishiri, zuba cakuda dankali, rufe duk abin da murfi kuma bar shirya don "Baking" na minti 50. An sanyaya katako da kuma yanke shi cikin cake.
Dankali stewed cikin madara a multivark tare da kaza da kayan lambu
Sinadaran:
- man shanu - 40 g;
- farin albasa - 90 g;
- filletin kaza - 500 g;
- karas - 100 g;
- dankali - 600 g;
- madara - 250 g;
- dried faski - 3 g.
Shiri
Juya na'urar a cikin yanayin "Frying" kuma fara satar da albasa yankakken a kan man shanu mai narkewa. Bayan 'yan mintoci kaɗan mun ƙara karas, ƙwayar dankalin turawa a ciki, da kuma karin minti 5 ta yankakken kaza guda biyar. A lokacin da aka kama nama a kowane bangare, zuba tasa tare da madara, kakar da shi don dandana, ƙara faski fashewa da kuma canzawa zuwa "Cire". Bayan minti 40, an saka dankali da madara a cikin launi don shiri: idan tubers suna da taushi, kuma kaji yana da kyau, lokaci yayi da za a shimfiɗa halittarka a kan faranti kuma ku bauta tare da greenery da gilashin giya.
A lokacin dafa abinci, dankalin turawa zai fara rushewa kuma a hankali ya bar wasu sitaci zuwa madara, daga bisan wannan zai yi girma, ya juya cikin sauya mai yalwa. Sai dai itace mai ban sha'awa sosai, duba.