Fuka-fuki na ƙudan zuma za a iya shirya su ta hanyoyi daban-daban, amma suna ko da yaushe suna da tausayi, da taushi da kuma dadi. Muna ba ku wasu ƙananan sauki, amma girke-girke na girke don kunna fuka-fuki a cikin multivark.
Wings dafa a cikin wani mai yawa
Sinadaran:
- fukafukan kaji - 1 kg;
- man shanu - 50 g;
- kayan yaji.
Don miya:
- curry foda 20 g;
- zuma - 2 tbsp. spoons;
- kayan yaji - dandana.
Shiri
Bari mu kwatanta yadda za a dafa fuka-fuki a cikin wani mai yawa. Saboda haka, an wanke naman kuma aka yi ta da tawul din takarda. Idan ana so, zaka iya yanke fuka-fuki a kan gidajen abinci zuwa sassa biyu.
A yanzu mun shirya miya: a cikin wani akwati da aka raba gwaninta da aka narke da zuma, kara mai girbi , yasa gishiri da ɗan ƙasa don dandana. Mass a hankali knead da kuma shafa wa kaji fuka-fuki.
Sa'an nan kuma sanya su a cikin wani saucepan, rufe tare da murfi, ko ƙarane fim kuma aika shi na tsawon sa'o'i kadan zuwa firiji. Da ya fi tsayi fukafukan fuka-fuki ba za su rasa ba.
A cikin bambance-bambance, mun kafa yanayin "Baking" da kuma narke wani man shanu a cikinta. Sa'an nan kuma a ninka cikin fuka-fuki a cikin kwano na kayan aiki kuma ku dafa don kimanin sa'a daya, juya lokaci zuwa nama don yin shi da launi na zinariya. Fuka-fuki da aka gama suna motsa daga multivarka zuwa tasa kuma suna aiki a kan tebur tare da dankali ko dankakken kayan lambu.
Wings a giya a cikin multivark
Sinadaran:
- fukafukan kaji - 8 inji mai kwakwalwa.
- giya mai duhu - 300 ml;
- kayan yaji - dandana.
Shiri
Yi la'akari da wani, yadda za a fry fuka-fuki a cikin multivark. Gudun tsuntsaye suna wanke sosai a karkashin ruwa mai gudu, cire ragowar fuka-fukan da bushe tare da tawul ɗin takarda. Idan fuka-fuki suna da yawa a cikin girman, sa'annan a yanka su tare da tendons zuwa kananan sassa. Sa'an nan kuma muna motsa nama a cikin tanda na multivark kuma cika shi da giya mai duhu don ya rufe fuka-fuki game da 2/3. Season tare da gishiri, barkono, ƙara kayan yaji ku dandana. Yanzu rufe na'urar tare da murfi kuma shirya tasa, saita yanayin "Plov" zuwa siginar sauti. Furo-furen furen da aka shirya a hankali suna motsa daga multivarka zuwa tasa kuma suna aiki a kan tebur tare da kirim mai tsami ko kowane miya.
Wings tare da dankali a cikin multivark
Sinadaran:
- fukafukan kaji - 10 inji.
- dankali - 1 kg;
- adzhika - dandana;
- mayonnaise - 2 tbsp. spoons;
- kayan yaji;
- man kayan lambu.
Shiri
Wings suna wanke wanke, cire duk wanda ba dole ba, gishiri, barkono, sanya dan mayonnaise da ƙananan adzhika . Mun haxa naman kuma mu bar 'yan sa'o'i don mu shafe. Ana wanke kananan dankali mai tsabta, tsabtace shi kuma ya bar shi duka. Yanzu a cikin kwano na multivarka zuba man fetur kadan, yada fuka-fuki masu naman, saman tare da dankali, gishiri da kuma kakar tare da barkono barkono don dandana. Cika dukan rassan miya da marinade, rufe murfin na'urar, shigar da shirin "Baking" da kuma lokaci na minti 40 - 50. Bayan siginar sauti mun fitar da tasa kuma mu yi amfani da fuka-fuki da dankali a cikin yanayin zafi, tare da kayan lambu da kayan lambu.
A girke-girke na fuka-fuki a cikin multivark
Sinadaran:
- fukafukan kaji - 1 kg;
- kayan lambu mai - 3 tbsp. spoons;
- zuma - dandana;
- mustard - 1 tbsp. cokali;
- apples - 1 yanki;
- ketchup - 1 tbsp. cokali;
- classic soya miya - 1 tbsp. cokali;
- kayan yaji.
Shiri
Mu kunna karuwar, sanya shirin "Baking", zuba a cikin kwano na man fetur kuma yada fuka-fukin kaza. Fry su a gefe ɗaya don kimanin minti 20. Sa'an nan kuma juya, sanya dan kadan salted kuma sanya apple-yanke zuwa yanka. Muna rufe na'urar kuma shirya shi kafin ƙarshen shirin.
A wannan lokacin muna shirya miya: Mix zuma a cikin kwano, soya miya, mustard da ketchup. Cika tare da cakuda fuka-fukanmu, sanya shirin "Pilaf", kuma shirya sigina.