Ayyukan na'urorin kayan zamani na yau da kullum suna taimakawa rayuwar rayuwar uwargidan zamani, da sauransu, ƙauna na musamman yana amfani da multivarker. Tare da taimakon mai taimakawa mai kaya, wanda zaka iya shirya abinci a hanyoyi daban-daban, amma yana da mahimmanci a kashewa. Mun yanke shawarar yin amfani da wannan hujja, kuma, don bayar maka da wasu ƙananan girke-girke don zube zucchini da kayan kayan lambu a cikin multivark.
Recipe na stewed zucchini tare da kayan lambu da nama
Sinadaran:
- filletin kaza - 520 g;
- tumatir a kansa ruwan 'ya'yan itace - 780 g;
- gwangwani ja wake - 390 g;
- tumatir miya - 340 g;
- ruwa 230 ml;
- Zakaran - 440 g;
- barkono mai dadi - 290 g;
- albasa - 190 g;
- stalks na seleri - 2 pcs.;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- a cakuda dried Italiyanci ganye - 1 teaspoon;
- zucchini - 530 g.
Shiri
An shafe shi daga fina-finai da sauran sharan man shanu, an yanka kayan daji a cikin cubes. A cikin kwano na na'urar, warke da man fetur, sanya rabin rawanin barkono da albasarta, akwai kuma aika sako na seleri kuma ajiye shi duka tare kimanin minti 7. Ƙara kajin zuwa kayan lambu da jira har sai ta kama. Matsi da tafarnuwa cloves a cikin abinda ke ciki na kwano, ƙara wake, ganye da kuma zuba dukan tumatir, miya da ruwa. Canja daga "Baking" zuwa "Cirewa" kuma bar tasa ya yi sanyi har tsawon sa'o'i kadan. Zucchini a yanka a cikin bakin ciki don su yi kama da noodles. Ƙara kayan abinci na kayan lambu zuwa sauran kayan lambu da wuraren kiwon kaji, sannan ku bar stew a shirye don minti 10.
Recipe na stewed zucchini tare da kayan lambu a cikin multivark
Sinadaran:
- nama mai kaza - 1,3 kg;
- albasa - 75 g;
- dried farin namomin kaza - 35 g;
- karas - 155 g;
- wani stalk na seleri;
- marmari kayan lambu - 480 ml;
- lemun tsami - 1 yanki;
- sitaci - 5 g;
- kirim mai tsami - 240 ml;
- shugaban kabeji (matsakaiciyar matsakaicin);
- zucchini - 330 g;
- da laurel leaf;
- tsaba na coriander, Peas na baki barkono, barkono cayenne - 1/2 tsp.
Shiri
A cikin kwano, toya da albasa albasa da seleri, karas da yankakken kabeji. Ƙara gwaiwar kayan lambu da kaza guda zuwa kayan lambu. Jira har sai nama ya zama fari kuma ku zuba kayan da ke cikin tasa tare da cakuda ruwan 'ya'yan itace da broth. Saka coriander, laurel da barkono. Ka bar kayan lambu da nama a kan "Gyara" don kimanin awa daya. Bayan dan lokaci, dauki ɗan 'ya'yan itace da kayan marmari a cikin wani abun da ke ciki da kuma buga su da sitaci da kirim mai tsami. Koma kayan kayan lambu a baya zuwa stew. Shirya zucchini tare da kayan lambu a kirim mai tsami don minti 10 kuma ku bauta tare da yalwar ganye.