Wani lokaci ina so in yi shahararren shayi, tattara dukan iyalin a cikin ɗakin abincin, sanya wata babbar tasa tare da koshin ganyaye kuma in kula su dafa gidansu. Amma kowace matar aure ta san cewa yana da dogon lokaci don shirya yisti yisti, ya zama dole don farawa da safe: jira har sai obo ya zo; knead da kullu; Ku jira har ya tashi. knead da sake sakewa - wani ra'ayi na dukan yini. Da maraice, ba lokacin shayi bane, amma tunani - kamar zakuyi barci. Amma, bari muyi kokarin sauƙaƙe aikin - za mu yi kullu don pies a cikin mai gurasa. Wannan mataimakin mai dakatarwa za ta juya tsari mai mahimmanci zuwa cikin ni'ima.
Yisti kullu a mai yin burodi
Muna amfani da gaskiyar cewa kafin ka knead da kullu, dole ne ka fara shirya cokali, in ba haka ba zai tashi sosai ba. Babu matsaloli irin wannan tare da mai yin burodi. Kayan girke-girke ga yisti yisti ga mai burodi yana da kyau saboda duk abincin da ake sanyawa a cikin guga, ba buƙatar ka dafa daban da cokali ba, whisk ko haɓaka abinci na mutum - mai sauyawa, kunna lokaci, ya fitar da shirin "Kullu" kuma jira. Bayan sa'a daya da rabi, mataimakinka zai gaya maka cewa kullu yana shirye kuma zaka iya fara yin patties.
A girke-girke na gurasa kullu
Idan ka riga ka tambayi kanka wannan tambaya: "Yaya za a yi kullu a cikin mai gurasa?", Sa'an nan kuma ka tambayi wani abu - "Abin da za a dafa daga kullu?" A gaskiya ma, ba za ka iya gina ba kawai pies ba, amma wasu kayan da aka samar da yisti kullu a cikin mai gurasa - kalaye, rufe da kuma bude pies tare da kowane irin shayarwa, cheesecakes, kulebyaki da rolls. Kamar yadda kake gani, akwai fantasy, inda za a share sama. Amma, abu mafi mahimmanci shine a shirya kullu, to, zamu yi.
Sinadaran:
- bushe yisti - 1 teaspoon;
- madara - 120 ml;
- kwai - 1 yanki;
- margarine - 50 g;
- gari - gilashin 2.5;
- sugar - 1-2 tbsp. spoons;
- vanilla sugar - 1-2 tsp.
- gishiri - 1/2 tsp.
Shiri
Don shirya yisti gurasa a cikin gurasar burodi, da farko ta narke margarine. Sa'an nan, ɗora shi a cikin guga tare da madara da kwai, sannan gari, sukari, gishiri da vanillin sun biyo baya, kuma sun riga sun zuba yisti mai yisti a sama. Mun sanya yanayin "Kullu" da kuma ma'aunin lokaci don 1.5 hours. Yi la'akari da cewa kullu an kafa mai roba, domin, a farkon tsarin dafa abinci, zaka iya yin gyare-gyaren kuma ƙara gari ko madara, bayan yin hakan zai zama da wuya. A hanya, wasu matan gida suna kara spoonful na vodka zuwa ga yisti gwaji, idan sun kasance m da yisti, to, tsari ya fi sauri kuma kullu ya zama mafi girma.
Bayan haka, zamu lura da yadda kulluran keyi a cikin mai yin burodi, zai iya fita daga cikin ƙwayar kaɗan, saboda haka ku yi hankali. Bayan mai gurasarka da farin ciki ya sanar da kai cewa an shirya kullu, sai a ci gaba da yin samfurin. Ka tuna kawai, kamar dai ba ka da farin ciki tare da tsarin sauri na shirya yisti gishiri, wata mu'ujiza - mai taimaka, pies bari ta tsaya a kan abin da ake yin burodi na akalla minti 25-30, sa'an nan kuma yin burodi zai fito da laka, m da ƙura.
Puff irin kek a gurasar gurasar
Sinadaran:
- yisti bushe - 2.5 tsp.
- kirim mai tsami - 110 g;
- gari - 540 g;
- kwai - 2 guda;
- ruwa 100 ml;
- sugar - 4 tbsp. spoons;
- man shanu - 100 g;
- gishiri - 1h. spoons;
- vanilla sugar - 1-2 tsp.
Shiri
Mun sanya dukkan samfurori a guga mai gurasar, saita yanayin "Kullu" na tsawon sa'o'i 1.5 kuma tare da hankali da kwanciyar hankali ya je kallon shirye-shirye na ka fi so. Bayan yin gurasa yisti a cikin mai yin burodi, za ka iya fara aiwatar da yin pies. A cika zai dace da komai - gida cuku, jam, kayan lambu ko 'ya'yan itace, har ma nama.