Baking a kan kefir ne kullum lush kuma mai ban sha'awa dadi. A kan wannan dalili ana samun saurin nasara. Kuma za a iya dafa shi ba kawai a al'ada a cikin tanda ba, amma ta hanyar amfani da mahallin. Za mu fada game da wannan a cikin girke-girke na yau.
A girke-girke na kek a kan kefir da jam a cikin wani multivark
Sinadaran:
- alkama gari - 290 g;
- sugar granulated - 85 g;
- kefir - 230 ml;
- sabon kwai - 1 yanki;
- Soda abinci, slaked da vinegar - 10 g;
- jam - 230 ml;
- man fetur don lubricating da kwano;
- sukari .
Shiri
Don yin kull, zaka iya ɗaukar wani matsawa, wanda ya ƙaddamar da yiwuwar wannan girke-girke kuma ya ba kowane lokaci damar karɓar kayan zaki tare da sabon dandano. Don haka, tare da yanke shawarar yanke, auna game da gilashin guda ɗaya mai dadi da zazzaɗa da kuma haɗuwa a cikin kwano da yogurt. A cikin cakulan da muke zuba dan soda kadan, kashe shi da vinegar kuma mu kara da shi a cikin cakuda kefir. Mun haɗu da taro sosai kuma bari mu tsaya na minti biyu ko uku yayin da karin soda ya auku tare da kefir. A halin yanzu, mun haɗu da kwai tare da gwargwadon sukari a cikin wani akwati dabam da kuma mummunan bulala a fatar. Zuba ruwan daɗaɗɗun mai yayyafi a cikin kullu, zuba a cikin gari, da satar da shi kuma a hankali ya hada shi don kawar da kwalliyar gari.
Yanzu yana da ƙananan abu don kawo cake zuwa shirye. Amma don wannan mai ba da kullun zai fara aiki. Zuba kullu cikin multicast da aka zaɓa kuma zaɓi aikin "Baking" na minti 65. Bayan siginar, zamu bincika shirye-shiryen katako na katako, kuma idan ya cancanta, ƙara wajibi don karin minti ashirin.
Cire kullun da aka shirya da kyau ta hanyar amfani da kayan motsawa. Don bayyanarwa mai kyau, za mu zubar da nauyin kullin da sukari.
Kashe a kan kefir tare da apples a cikin multivark
A gaskiya ma, wannan keɓaɓɓiyar tana kama da sababbin apple charlotte, amma dandano yana da bambanci tare da taushi da juyal, kuma yana da nasa dandano. Gwada wannan, za ku so shi!
Sinadaran:
- alkama gari - 235 g;
- ƙwai kaza - 2 guda;
- kefir - 240 ml;
- sugar granulated - 95 g;
- man shanu - 55 g;
- soda abinci, slaked - 5 g;
- gishiri - 1 tsunkule;
- apples - 340 g;
- vanilla;
- da kirfa ne ƙasa.
Shiri
Mun fara aiwatar da dafa abinci tare da sukari da sukari. Yi shi sauki da sauri tare da mahaɗi. Sakamakon ya kamata ya zama babban zauren zaki mai ban sha'awa ba tare da sukari ba. Muna zuba kefir yanzu, dacewa, idan zai kasance zafin jiki. Butter, narke, bari sanyi da kuma kara wa sauran sauran sinadirai tare da yatsun soda, gishiri, vanilla da siffar gari. Muna knead da kullu a hankali kuma zub da kashi ɗaya daga cikin jimlar a cikin multicast. Daga saman, muna fitar da shirye-shiryen apple da aka shirya a baya tare da fan a cikin da'irar, cire ainihin daga 'ya'yan itace da, idan an so, peeling fata. Muna sa 'ya'yan itace tare da kirfa mai ƙanshi kuma ku zuba sauran ƙura.
Abincin irin wannan nau'in zai iya zama a kan shirin "Cupcake" ko "Baking" don hamsin zuwa sittin da minti. Kamar yadda a cikin girke-girke na baya, za ka iya yi ado da kullun da aka yi da sukari.
Chocolate cake a kan yogurt a cikin multicrew ba tare da qwai
Sinadaran:
- alkama gari - 170 g;
- koko foda 95 g;
- kefir - 210 ml;
- sugar granulated - 140-160 g;
- man fetur mai ban sha'awa - 55 ml;
- yin burodi foda - 5 g;
- soda abinci, slaked - 5 g;
- gishiri - 1 tsunkule;
- nan take kofi - 5 g;
- vanilla.
Shiri
A cikin kefir muna ƙara sukari sukari da kuma nan take kofi da mai kyau
An yi wa mai kyau kayan ado a hankali.